Steak Fajita Phyllo Bites
If you’re in the mood for a fun, flavorful appetizer that’s sure to impress your guests, look no further than these Steak Fajita Phyllo Bites. With tender, spiced beef nestled in crispy phyllo shells and topped with vibrant bell peppers, creamy guacamole, and crumbled cotija cheese, these bites combine the classic taste of fajitas with the delightful crunch of phyllo. Perfect for parties, game days, or simply as a delicious snack, they offer a delightful twist on a beloved favorite. Let’s dive into what makes this recipe so special!
What Makes This Recipe Special
These Steak Fajita Phyllo Bites stand out for several reasons:
– Crispy and Flaky: The mini phyllo shells provide a delightful crunch that complements the tender steak and fresh toppings.
– Flavor Packed: The combination of spices, fresh vegetables, and zesty toppings creates a burst of flavor in every bite.
– Quick to Assemble: With minimal prep and cook time, these bites can be whipped up in no time, making them perfect for unexpected guests or a spontaneous gathering.
– Versatile: While beef is the star here, you can easily swap in chicken, shrimp, or even vegetables to cater to different tastes and dietary preferences.
What’s in the Bowl
To make these tasty Steak Fajita Phyllo Bites, you will need the following ingredients:
- 1/2 pound thin sliced beef chuck steak (or any other thin sliced steak)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon chipotle chile powder
- 1 tablespoon olive oil
- 1/2 cup sliced colored bell peppers
- 2 boxes (30 cups in total) Athens mini fillo shells
- 3 tablespoons guacamole
- 1/4 cup crumbled cotija cheese
- 1/4 cup minced cilantro
Gear Checklist
Before you start cooking, gather the following tools:
- Skillet: For cooking the steak and vegetables.
- Knife and Cutting Board: For slicing the bell peppers and mincing the cilantro.
- Measuring Spoons: To measure your spices accurately.
- Serving Platter: To present your beautiful phyllo bites.
- Spatula: For stirring and serving.
Steak Fajita Phyllo Bites Cooking Guide
Now, let’s get to the fun part: cooking these Steak Fajita Phyllo Bites!
Step 1: Prepare the Beef
In a bowl, combine the thin sliced beef chuck steak with kosher salt, smoked paprika, cumin, and chipotle chile powder. Toss to coat the beef evenly with the spices. Let it marinate for about 10-15 minutes to absorb the flavors.
Step 2: Cook the Steak
Heat the olive oil in a skillet over medium-high heat. Once hot, add the seasoned beef to the skillet. Cook for about 3-4 minutes, stirring occasionally, until the beef is browned and cooked through. Remove it from the heat and set aside.
Step 3: Sauté the Peppers
In the same skillet, add the sliced colored bell peppers. Sauté for about 2-3 minutes until they are tender but still have a bit of crunch. You can toss in a pinch of salt to enhance their flavor.
Step 4: Assemble the Phyllo Bites
Preheat your oven to 350°F (175°C). Place the Athens mini fillo shells on a baking sheet. Fill each shell with a spoonful of the cooked beef, followed by a few pieces of sautéed bell peppers.
Step 5: Bake
Bake the filled phyllo shells in the preheated oven for about 10-12 minutes or until the shells are golden brown and crispy.
Step 6: Top and Serve
Remove the phyllo bites from the oven and let them cool slightly. Top each bite with a dollop of guacamole, a sprinkle of crumbled cotija cheese, and a sprinkle of minced cilantro. Arrange them on a serving platter, and enjoy!
Fit It to Your Goals
These Steak Fajita Phyllo Bites can easily be customized to fit various dietary goals:
- Low-Carb: Skip the phyllo shells and serve the beef and peppers in lettuce cups.
- Vegetarian: Substitute the steak with sautéed mushrooms or jackfruit for a plant-based version.
- Spicy: Add more chipotle chile powder or some diced jalapeños for an extra kick.
- Make Ahead: Prepare the filling in advance and assemble the phyllo bites just before baking.
Notes on Ingredients
When preparing your Steak Fajita Phyllo Bites, consider the following:
- For the beef, thinly sliced flank steak or sirloin can also work well if you prefer them over chuck steak.
- Feel free to mix bell pepper colors; red, yellow, and green not only look beautiful but each has its own unique flavor profile.
- If cotija cheese is unavailable, feta cheese makes a great substitute.
- Guacamole can be store-bought or homemade; just ensure it’s fresh for the best flavor.
Leftovers & Meal Prep
If you have any leftovers of these delicious phyllo bites, here are a few tips:
- Store leftover filled phyllo bites in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F (175°C) for about 5-10 minutes to regain their crispiness.
- The filling can be prepared ahead of time and stored separately, making it easy to assemble fresh phyllo bites whenever you need them.
Quick Questions
Can I use other types of meat in this recipe?
Absolutely! Chicken, pork, or even shrimp can be used as alternatives to beef, providing you with a variety of options.
How do I make these phyllo bites ahead of time?
Prepare the filling and sauté the vegetables in advance. Store them separately in the fridge, and then assemble and bake the phyllo bites just before serving.
What can I serve with these bites?
These Steak Fajita Phyllo Bites pair beautifully with a fresh salad, salsa, or even a side of rice for a more filling meal.
Can I freeze these phyllo bites?
Yes, you can freeze the assembled but unbaked phyllo bites. Just bake them straight from the freezer, adding a few extra minutes to the baking time.
Next Steps
Now that you have the recipe for these enticing Steak Fajita Phyllo Bites, it’s time to gather your ingredients and get cooking! Whether you’re hosting a gathering or just treating yourself to something special, these bites are bound to be a hit. Get creative, invite friends over, and serve them up with a side of your favorite dipping sauce or a refreshing drink. Enjoy the vibrant flavors and crispy textures that these Steak Fajita Phyllo Bites bring to your table!
Steak Fajita Phyllo Bites
Ingredients
Equipment
Method
- In a bowl, combine the thin sliced beef chuck steak with kosher salt, smoked paprika, cumin, and chipotle chile powder. Toss to coat the beef evenly with the spices. Let it marinate for about 10-15 minutes to absorb the flavors.
- Heat the olive oil in a skillet over medium-high heat. Once hot, add the seasoned beef to the skillet. Cook for about 3-4 minutes, stirring occasionally, until the beef is browned and cooked through. Remove it from the heat and set aside.
- In the same skillet, add the sliced colored bell peppers. Sauté for about 2-3 minutes until they are tender but still have a bit of crunch. You can toss in a pinch of salt to enhance their flavor.
- Preheat your oven to 350°F (175°C). Place the Athens mini fillo shells on a baking sheet. Fill each shell with a spoonful of the cooked beef, followed by a few pieces of sautéed bell peppers.
- Bake the filled phyllo shells in the preheated oven for about 10-12 minutes or until the shells are golden brown and crispy.
- Remove the phyllo bites from the oven and let them cool slightly. Top each bite with a dollop of guacamole, a sprinkle of crumbled cotija cheese, and a sprinkle of minced cilantro. Arrange them on a serving platter, and enjoy!
Notes
- For the beef, thinly sliced flank steak or sirloin can also work well if you prefer them over chuck steak.
- Feel free to mix bell pepper colors; red, yellow, and green not only look beautiful but each has its own unique flavor profile.
- If cotija cheese is unavailable, feta cheese makes a great substitute.
