There’s something truly comforting about Southern cuisine, and one dish that perfectly embodies that warmth is the Southern Salmon Patties. These delightful little cakes are not only easy to make but also packed with flavor and nutrition. Using canned salmon, they come together quickly, making them a fantastic option for a weeknight dinner or a savory snack. Crisp on the outside and tender on the inside, these salmon patties are sure to become a staple in your kitchen. Let’s dive into the recipe and discover what makes it so special!

What Sets This Recipe Apart

This Southern Salmon Patties Recipe stands out for its simplicity and the rich, savory flavor derived from just a handful of ingredients. Unlike many complicated seafood dishes, these patties are straightforward and quick to prepare. The use of canned salmon not only saves time but also brings a delightful taste to the table. The self-rising flour adds a unique fluffiness, while the milk and egg bind everything together, resulting in a moist and satisfying bite. Plus, they’re versatile enough to be served as a main dish or as an appetizer!

What Goes In

For this Southern Salmon Patties Recipe, you will need:

1 (16-ounce) can salmon – The star ingredient, providing flavor and protein.
1 large egg – Helps bind the ingredients together.
1/4 cup milk – Adds moisture to the mixture.
1/2 cup self-rising flour – Gives structure and a light texture to the patties.
1/2 teaspoon kosher salt – Enhances the overall flavor.
1/2 teaspoon ground black pepper – Adds a bit of spice.
3 tablespoons canola oil – For frying, providing a golden, crispy exterior.

Prep & Cook Tools

To make your cooking experience smooth, gather the following tools:

Mixing bowl – For combining all the ingredients.
Fork – To flake the salmon and mix the ingredients.
Skillet or frying pan – For frying the patties to perfection.
Spatula – To flip the patties without breaking them.
Serving plate – To present your delicious salmon patties.

Stepwise Method: Southern Salmon Patties Recipe

Step 1: Prepare the Salmon

Open the can of salmon and drain the liquid. Use a fork to flake the salmon into bite-sized pieces, ensuring there are no large chunks.

Step 2: Combine Ingredients

In a mixing bowl, combine the flaked salmon, egg, milk, self-rising flour, kosher salt, and ground black pepper. Stir until all ingredients are well incorporated.

Step 3: Form Patties

Using your hands, form the salmon mixture into patties, about 2-3 inches in diameter and 1/2 inch thick. Set aside on a plate.

Step 4: Heat the Oil

In a skillet, heat the canola oil over medium heat until it shimmers. You want the oil hot enough to fry but not so hot that it smokes.

Step 5: Fry the Patties

Carefully place the salmon patties into the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until they are golden brown and crispy.

Step 6: Drain and Serve

Once cooked, transfer the patties to a plate lined with paper towels to drain excess oil. Serve warm with your favorite dipping sauce or alongside a fresh salad.

Texture-Safe Substitutions

If you’re looking to adapt the recipe, consider these substitutions:

Chickpea flour – A gluten-free alternative to self-rising flour.
Almond milk – A dairy-free option instead of regular milk.
Vegetable oil – Can be used in place of canola oil for frying.
Ground flaxseed – A vegan alternative to egg for binding.

Behind-the-Scenes Notes

These salmon patties are not just easy to make; they are also highly adaptable. Feel free to add in chopped onions, bell peppers, or even herbs like dill or parsley for a flavor boost. Additionally, serving them with a squeeze of lemon juice brightens the dish and complements the salmon beautifully.

For a spicy kick, add a pinch of cayenne pepper or some diced jalapeños.
Try serving them on a bun for a unique twist on the classic burger.

Storage Pro Tips

After enjoying your Southern Salmon Patties, you may find yourself with leftovers. Here’s how to store them effectively:

Refrigeration – Store any leftover patties in an airtight container in the fridge for up to 3 days.
Freezing – For longer storage, freeze the cooked patties in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag for up to 2 months.
Reheating – To reheat, simply warm them in a skillet over low heat until heated through, or place them in the oven at 350°F until warmed and crispy.

Quick Questions

Can I use fresh salmon instead of canned?

Yes, you can use fresh salmon. Just cook it thoroughly, flake it, and follow the recipe as directed.

What can I serve with Southern Salmon Patties?

These patties pair wonderfully with tartar sauce, a fresh salad, or even coleslaw for a complete meal.

Are Southern Salmon Patties suitable for meal prep?

Absolutely! They store well and can be reheated, making them perfect for meal prep.

Can I bake the patties instead of frying?

Yes, you can bake them at 375°F for about 20-25 minutes, flipping halfway through for even cooking.

Make It Tonight

There’s no reason to wait to make these Southern Salmon Patties. With minimal prep time and straightforward steps, you can enjoy this comforting dish tonight. Whether you’re a seasoned cook or just starting, this recipe is designed to be approachable and rewarding. Gather your ingredients, follow the steps, and treat yourself and your loved ones to a delicious meal that’s sure to bring smiles all around.

Southern Salmon Patties Recipe is not just a dish; it’s a celebration of flavors that brings the best of Southern cooking right to your table. Enjoy every crispy, flavorful bite!