Name: Smoky Avocado Shells and Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 box VELVEETA Shells and Cheese ((Bold Chipotle flavor)); 1 ripe avocado ((diced)); 1/2 red bell pepper ((diced)); 1 to 2 tablespoons cilantro ((freshly chopped))

If you’re looking for a comforting and delicious twist on a classic dish, you’ve landed in the right place! This recipe for Smoky Avocado Shells and Cheese is a delightful blend of creamy, cheesy goodness and fresh, vibrant flavors. With the bold chipotle flavor of 1VELVEETA Shells and Cheese, along with the creaminess of ripe avocado, this dish is sure to become a favorite in your household. Whether you’re serving it as a main dish or a side, prepare to indulge in the smoky, cheesy goodness that this dish has to offer.

What Sets This Recipe Apart

What makes our Smoky Avocado Shells and Cheese stand out is the unique combination of flavors and textures. The rich and creamy VELVEETA Shells and Cheese provides a comforting base that is elevated by the addition of fresh diced avocado and red bell pepper. The chipotle flavor introduces a smoky heat that pairs perfectly with the coolness of the avocado, creating a balanced dish that is both satisfying and nutritious. Plus, it’s quick to prepare, making it perfect for busy weeknights or casual gatherings with friends.

Shopping List

1 box of VELVEETA Shells and Cheese (Bold Chipotle flavor)
1 ripe avocado, diced
1/2 red bell pepper, diced
1 to 2 tablespoons of cilantro, freshly chopped

Tools & Equipment Needed

Medium pot: For cooking the pasta.
Cutting board: To chop your vegetables.
Sharp knife: For easily dicing the avocado and bell pepper.
Mixing spoon: To combine all the ingredients.
Serving bowls: For plating your delicious creation.

Method: Smoky Avocado Shells and Cheese

Step 1: Cook the Pasta

Begin by bringing a medium pot of salted water to a boil. Once boiling, add the shells from the VELVEETA box and cook according to the package instructions (usually about 8-10 minutes) until they are al dente.

Step 2: Prepare the Cheese Sauce

After the shells are cooked, drain them and return them to the pot. Open the cheese sauce pouch included in the VELVEETA box and pour it over the hot pasta. Stir well to ensure every shell is coated in the creamy chipotle cheese.

Step 3: Add Fresh Ingredients

Once the pasta is well mixed with the cheese sauce, fold in the diced avocado and red bell pepper. Gently stir to combine, being careful not to mash the avocado.

Step 4: Garnish and Serve

Finally, sprinkle the freshly chopped cilantro over the top for an added burst of flavor and color. Serve immediately in individual bowls, and enjoy the smoky, creamy goodness!

Variations for Dietary Needs

For a vegan option, substitute the VELVEETA Shells and Cheese with a plant-based mac and cheese alternative.
If you’re gluten-free, use gluten-free pasta shells and a suitable cheese sauce.
Add cooked black beans or corn for extra protein and fiber.
Swap out the red bell pepper for another vegetable, like diced tomatoes or jalapeños, for a different flavor profile.

Cook’s Commentary

This Smoky Avocado Shells and Cheese recipe is incredibly versatile. Feel free to adjust the spice level to your liking. If you enjoy a little more heat, consider adding a dash of hot sauce or some diced jalapeños. On the other hand, if you prefer a milder dish, you can use the regular VELVEETA Shells and Cheese and omit the chipotle flavor. Pair this dish with a simple green salad for a complete meal, or serve it alongside grilled chicken or fish for added protein.

Storage & Reheat Guide

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the desired portion in a microwave-safe bowl and microwave for 1-2 minutes, stirring halfway through to ensure even heating. You may want to add a splash of milk to restore creaminess if it thickens upon refrigeration.

Your Questions, Answered

Can I make Smoky Avocado Shells and Cheese ahead of time?

Yes, you can prepare the pasta and cheese sauce ahead of time and store them separately. Combine everything just before serving to maintain the freshness of the avocado and the creaminess of the sauce.

Is this recipe suitable for meal prep?

Absolutely! This dish is perfect for meal prep. Just portion out the servings in airtight containers, and you’ll have a delicious meal ready to go throughout the week.

What can I serve with Smoky Avocado Shells and Cheese?

This dish pairs wonderfully with a side salad, garlic bread, or even grilled proteins like chicken or shrimp. It’s a versatile dish that can complement various sides.

Can I freeze leftovers?

While it’s best enjoyed fresh, you can freeze leftovers. Just note that the texture of the avocado may change upon thawing. For best results, consume within 1-2 months.

Time to Try It

Now that you have the recipe for Smoky Avocado Shells and Cheese, it’s time to dive into the kitchen and whip up this delicious dish. With its creamy texture, bold flavors, and fresh ingredients, you’ll wonder how you ever lived without it. Don’t forget to share your creations with friends and family, and watch as they fall in love with this delightful dish too. Happy cooking!