Small Batch Skillet Blondie for two
There’s something incredibly comforting about a warm, gooey blondie fresh from the oven, especially when you can whip it up in a matter of minutes without a lot of fuss. This Small Batch Skillet Blondie for two is the perfect solution for when those dessert cravings hit but you don’t want to commit to a full pan. With its rich, buttery flavor and chewy texture, this blondie is sure to become your go-to sweet treat for cozy nights in or spontaneous celebrations.
Why This Recipe Belongs in Your Rotation
The beauty of this Small Batch Skillet Blondie for two lies in its simplicity and speed. You can have a delicious dessert ready in under 30 minutes, making it ideal for a late-night snack or a romantic dinner for two. The recipe is also versatile; you can easily customize it with your favorite mix-ins, whether that’s chocolate chips, nuts, or dried fruit. Plus, no need to worry about leftovers—this recipe is perfectly portioned for two, so you can indulge without feeling guilty.
Gather These Ingredients
To create your delightful Small Batch Skillet Blondie for two, you’ll need the following ingredients:
- 2 tablespoons (28g) unsalted butter, melted
- 1/4 cup (50g) packed brown sugar
- 1 large egg yolk
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/3 cup (41g) all-purpose flour
- 1/4 cup mix-ins (see note)
Gear Checklist
Before you begin, make sure you have the following kitchen essentials:
- 8-inch skillet: A cast iron or non-stick skillet works best for even baking.
- Mixing bowl: For combining your ingredients smoothly.
- Whisk or fork: To beat the egg yolk and mix the batter.
- Measuring spoons and cups: For precise ingredient measurements.
Stepwise Method: Small Batch Skillet Blondie for two
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This step is crucial for ensuring your blondies bake evenly and achieve the perfect texture.
Step 2: Melt the Butter
In a mixing bowl, melt 2 tablespoons of unsalted butter in the microwave or on the stovetop. Allow it to cool slightly before proceeding.
Step 3: Combine the Sugar and Butter
Add 1/4 cup of packed brown sugar to the melted butter. Whisk them together until the mixture is smooth and creamy.
Step 4: Add the Egg Yolk and Vanilla
Stir in 1 large egg yolk and 1/4 teaspoon of vanilla extract. Mix until well combined.
Step 5: Incorporate Dry Ingredients
To the wet mixture, add 1/4 teaspoon of baking powder, 1/8 teaspoon of salt, and 1/3 cup of all-purpose flour. Stir gently until just combined; be careful not to overmix.
Step 6: Fold in the Mix-Ins
Gently fold in your choice of mix-ins, such as chocolate chips, nuts, or dried fruit. This is where you can get creative!
Step 7: Bake the Blondie
Pour the batter into your skillet, spreading it evenly. Bake in the preheated oven for 10-12 minutes, or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.
Step 8: Cool and Serve
Let the blondie cool for a few minutes in the skillet before slicing it into two pieces. Serve warm and enjoy the gooey goodness!
Allergy-Friendly Substitutes
If you have dietary restrictions or allergies, consider these alternatives:
- Butter: Substitute with coconut oil or dairy-free butter.
- Brown Sugar: Use coconut sugar or maple sugar for a different flavor profile.
- Egg Yolk: Replace with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a vegan option.
- All-purpose flour: Use a gluten-free flour blend for a gluten-free version.
Chef’s Rationale
- The use of brown sugar gives the blondies a rich, caramel-like flavor, enhancing the overall sweetness without overpowering it.
- By using just 1 egg yolk, the blondies remain moist and chewy, as the fat from the yolk helps achieve that perfect texture.
- Mix-ins like chocolate chips or nuts not only add flavor but also create delightful texture contrasts within the soft blondies.
- Baking in a skillet allows for even heat distribution, resulting in a beautifully baked top with slightly crispy edges and a soft center.
Storing Tips & Timelines
If you happen to have any leftovers (which is rare!), here’s how to store them:
Allow the blondies to cool completely, then store them in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week. You can also freeze individual pieces wrapped tightly in plastic wrap for up to 3 months. Just thaw at room temperature before enjoying!
Ask the Chef
Can I double this recipe?
Absolutely! Just double the ingredients and use a larger skillet or baking pan. Keep an eye on the baking time, as it may take longer with more batter.
What can I substitute for the egg yolk?
You can use a flax egg or applesauce as a substitute. Both will help bind the blondies without the need for a traditional egg.
Can I add nuts to the blondies?
Yes, nuts like walnuts or pecans would be a fantastic addition! Just make sure to chop them into smaller pieces for even distribution.
How do I know when my blondies are done baking?
Look for golden edges and a slightly soft center. A toothpick inserted should come out with a few moist crumbs, not wet batter.
The Takeaway
This Small Batch Skillet Blondie for two is a delightful dessert that perfectly balances ease and indulgence. With just a handful of ingredients and minimal prep time, you can create a warm, gooey treat that’s perfect for sharing—or not! Customize it to your liking, and enjoy the satisfaction of baking something delicious in no time. Whether you’re celebrating a special occasion or simply treating yourself after a long day, these blondies are sure to please. So, gather your ingredients, fire up the oven, and get ready to indulge in a delightful dessert experience!
Small Batch Skillet Blondie for two
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, melt 2 tablespoons of unsalted butter in the microwave or on the stovetop. Allow it to cool slightly before proceeding.
- Add 1/4 cup of packed brown sugar to the melted butter. Whisk them together until the mixture is smooth and creamy.
- Stir in 1 large egg yolk and 1/4 teaspoon of vanilla extract. Mix until well combined.
- To the wet mixture, add 1/4 teaspoon of baking powder, 1/8 teaspoon of salt, and 1/3 cup of all-purpose flour. Stir gently until just combined.
- Gently fold in your choice of mix-ins.
- Pour the batter into your skillet, spreading it evenly. Bake for 10-12 minutes, or until the edges are golden.
- Let the blondie cool for a few minutes in the skillet before slicing it into two pieces.
Notes
- Customize your blondies with various mix-ins like chocolate chips or nuts.
- Store leftovers in an airtight container for up to 2 days at room temperature.
- For a vegan option, replace the egg yolk with a flax egg.
