Shrimp Ravioli
If you’re looking for a dish that feels both elegant and comforting, Shrimp Ravioli is the perfect choice. This delightful pasta dish combines the delicate flavors of shrimp with creamy sauce and tender ravioli, making it a standout meal for any occasion. Whether you’re hosting a dinner party or enjoying a quiet night at home, this recipe is sure to impress.
Top Reasons to Make Shrimp Ravioli
- Quick and Easy: With store-bought ravioli, this dish comes together in no time, making it ideal for busy weeknights.
- Flavorful and Satisfying: The combination of shrimp and creamy sauce creates a rich and satisfying meal that everyone will love.
- Customizable: You can easily swap out ingredients based on your preferences or what you have on hand.
- Impressive Presentation: Shrimp Ravioli looks beautiful on the plate, making it a great option for entertaining.
Ingredient Rundown
- 1 pound medium shrimp (51/70-count) – peeled and deveined with tails removed; provides the main protein and flavor.
- 1 tablespoon extra-virgin olive oil – for sautéing shrimp and adding flavor.
- 1 tablespoon unsalted butter – adds richness and depth to the sauce.
- ½ teaspoon kosher salt – enhances the flavors of the dish.
- ½ teaspoon ground black pepper – for seasoning and a hint of spice.
- 1 cup low-sodium chicken broth – the base of the creamy sauce; feel free to use vegetable broth if desired.
- 1 cup nonfat milk – creates a creamy texture without the added calories of heavy cream.
- 2 tablespoons all-purpose flour – helps thicken the sauce.
- 1 teaspoon garlic powder – adds a savory flavor to the dish.
- ½ teaspoon onion powder – enhances the overall taste profile.
- ½ teaspoon red pepper flakes – for a touch of heat; adjust to taste.
- 1 package store-bought ravioli – spinach and ricotta, 4-cheese, or 5-cheese varieties all work beautifully.
- ½ cup finely grated Parmesan cheese – adds a nutty flavor and richness; about 2 ounces.
- ¾ cup frozen green peas – vibrant pops of color and sweetness; thawed before use.
- 2 tablespoons chopped fresh parsley or basil – for garnish and added freshness.
Essential Tools for Success
- Large skillet: for sautéing shrimp and preparing the sauce.
- Wooden spoon or spatula: to stir and combine ingredients without scratching your cookware.
- Measuring cups and spoons: for accurate ingredient measurements.
- Colander: for draining ravioli after cooking.
- Serving plates: to beautifully present your Shrimp Ravioli.
From Start to Finish: Shrimp Ravioli
Step 1: Prepare the Shrimp
In a large skillet, heat the extra-virgin olive oil and butter over medium heat. Once melted, add the peeled and deveined shrimp. Season with kosher salt and ground black pepper. Sauté for about 2-3 minutes until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
Step 2: Make the Creamy Sauce
In the same skillet, lower the heat slightly and add the flour. Stir for about 1 minute to cook off the raw flavor. Gradually whisk in the chicken broth and nonfat milk, ensuring there are no lumps. Add the garlic powder, onion powder, and red pepper flakes. Continue to stir until the sauce thickens, about 3-5 minutes.
Step 3: Cook the Ravioli
Meanwhile, bring a large pot of salted water to a boil. Add the store-bought ravioli and cook according to the package instructions, usually around 3-5 minutes. Once cooked, drain the ravioli in a colander.
Step 4: Combine Ingredients
Carefully add the cooked ravioli to the creamy sauce in the skillet. Gently fold the ravioli into the sauce to coat evenly. Add the sautéed shrimp, thawed peas, and Parmesan cheese. Stir gently until everything is well combined and heated through.
Step 5: Serve and Garnish
Remove the skillet from the heat. Transfer the Shrimp Ravioli to serving plates. Garnish with freshly chopped parsley or basil for a pop of color and flavor. Serve immediately and enjoy!
Better Choices & Swaps
- Shrimp: Use bay scallops or cooked lobster for a different seafood twist.
- Chicken broth: Substitute vegetable broth for a vegetarian option.
- Nonfat milk: Almond milk or oat milk can be used for a dairy-free alternative.
- Parmesan cheese: Nutritional yeast offers a cheesy flavor for a vegan option.
Testing Timeline
If you’re preparing this dish for a special occasion or simply want to perfect it, consider these timings:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Save It for Later
If you have leftovers, Shrimp Ravioli can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth to loosen the sauce if needed.
Helpful Q&A
Can I use homemade ravioli instead of store-bought?
Absolutely! Homemade ravioli will add an extra touch of love and flavor to your Shrimp Ravioli. Just make sure to cook them according to your recipe’s instructions.
What type of shrimp should I use?
Medium shrimp (51/70-count) work best for this recipe, but you can also use large or jumbo shrimp if you prefer. Just adjust the cooking time accordingly.
Can I freeze the Shrimp Ravioli?
Yes, you can freeze the uncooked or cooked Shrimp Ravioli. If freezing after cooking, let it cool completely before placing it in an airtight container. It can last up to 2 months in the freezer.
What can I pair with Shrimp Ravioli?
A crisp green salad or garlic bread makes a perfect side dish to complement your Shrimp Ravioli. A light white wine, like Pinot Grigio, also pairs wonderfully with the flavors of the dish.
The Takeaway
Making Shrimp Ravioli at home is not only a rewarding experience but also a delicious way to impress friends and family. With its creamy sauce, tender shrimp, and flavorful ravioli, this dish is sure to become a staple in your kitchen. The best part? It’s versatile and can be tailored to suit your tastes or dietary needs. So, roll up your sleeves and get cooking – your taste buds will thank you!
Shrimp Ravioli
Ingredients
Equipment
Method
- In a large skillet, heat the extra-virgin olive oil and butter over medium heat. Add shrimp, season with salt and pepper, and sauté until pink and opaque, about 2-3 minutes. Remove shrimp and set aside.
- In the same skillet, lower heat and add flour. Stir for 1 minute, then whisk in chicken broth and milk. Add garlic powder, onion powder, and red pepper flakes. Stir until sauce thickens, about 3-5 minutes.
- Meanwhile, boil salted water in a large pot. Cook ravioli according to package instructions, usually 3-5 minutes. Drain in a colander.
- Add cooked ravioli to the sauce in the skillet, fold gently to coat. Add sautéed shrimp, peas, and Parmesan. Stir until combined and heated through.
- Remove from heat, transfer to serving plates, and garnish with parsley or basil. Serve immediately.
Notes
- For a lighter option, substitute nonfat milk with almond or oat milk.
- Feel free to customize the ravioli filling based on your preference.
- Leftovers can be stored in an airtight container for up to 3 days.
- This dish can be frozen for up to 2 months; let it cool before freezing.
- Pair with a light salad or garlic bread for a complete meal.
