Name: Shoestring Fries
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 4 large russet potatoes (washed and peeled); canola oil Canola oil (for deep-frying); to taste Kosher salt; to taste freshly ground black pepper; to taste Garlic salt; to taste Dried rosemary; to taste Grated Parmesan cheese (for serving); to taste Seasoning salt

There’s something undeniably irresistible about a plate of crispy Shoestring Fries. They are the perfect side dish or snack, with their thin, airy texture and the satisfying crunch that welcomes every bite. Whether you’re enjoying them alongside a juicy burger or savoring them solo with a sprinkle of seasoning, Shoestring Fries are a classic comfort food that never goes out of style. Today, we’ll dive into how to create these delightful fries using canola oil for deep-frying, ensuring they remain light and crispy.

What You’ll Love About This Recipe

This Shoestring Fries recipe is all about simplicity and flavor. You’ll love the ease of preparation and the delightful crunch that comes from deep-frying in canola oil. The ingredients are straightforward, making this a go-to recipe for any occasion. Plus, you can customize the flavors to suit your taste, whether you prefer classic salt, a hint of garlic, or a sprinkle of Parmesan cheese. And let’s be honest – who can resist the aroma of freshly fried potatoes wafting through the kitchen?

Ingredient Breakdown

Canola oil: Essential for deep-frying, it has a high smoke point and neutral flavor, making it ideal for crispy fries.
4 large russet potatoes: The star of the show, russet potatoes are starchy and create the perfect texture for fries.
Kosher salt and freshly ground black pepper: Essential for seasoning, adding depth to the flavor.
Garlic salt: A flavorful twist that complements the potatoes beautifully.
Dried rosemary: Adds an aromatic touch that elevates the fries.
Grated Parmesan cheese: A delicious topping that brings a savory richness to your fries.
Seasoning salt: A blend of spices that enhances the overall flavor profile.

Prep & Cook Tools

Deep fryer or heavy pot: For frying, a deep fryer is ideal, but a heavy pot will work just as well.
Thermometer: To ensure the oil is at the correct temperature for frying.
Slotted spoon or spider: For removing the fries from the oil safely.
Paper towels: Essential for draining excess oil from the fries.
Cutting board and knife: For slicing the potatoes into shoestrings.

Method: Shoestring Fries

Step 1: Prepare the Potatoes

Start by washing and peeling the russet potatoes. Once they’re clean, cut them into thin strips about 1/8-inch wide to create those perfect shoestrings. Aim for uniformity to ensure even cooking.

Step 2: Soak the Potatoes

Soak the cut fries in cold water for at least 30 minutes, or up to an hour. This step is crucial as it helps remove excess starch, resulting in crispier fries.

Step 3: Heat the Oil

In your deep fryer or heavy pot, pour in enough canola oil to fill it about 3-4 inches deep. Heat the oil to 350°F (175°C). Use a thermometer to monitor the temperature closely.

Step 4: Dry the Potatoes

Once the fries have soaked, drain them and pat them dry with paper towels. This will prevent oil splatters and help achieve that crispy texture.

Step 5: Fry the Potatoes

Carefully add a handful of the dried shoestring fries to the hot oil, making sure not to overcrowd the pot. Fry them in batches for about 4-5 minutes or until they turn golden brown and crispy.

Step 6: Drain and Season

Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. While they are still hot, season with kosher salt, freshly ground black pepper, garlic salt, dried rosemary, and a sprinkle of seasoning salt to taste.

Step 7: Serve and Enjoy

For an extra special touch, sprinkle grated Parmesan cheese over the hot fries. Serve immediately while they’re still warm and crispy. Enjoy them plain or with your favorite dipping sauce!

Seasonal Spins

Spicy Shoestring Fries: Add a pinch of cayenne pepper or chili powder for a spicy kick.
Herb-Infused Fries: Mix in fresh herbs like thyme or oregano for a fresh flavor.
Sweet Potato Shoestring Fries: Substitute russet potatoes with sweet potatoes for a sweeter alternative.
Truffle Fries: Drizzle with truffle oil and sprinkle with sea salt for a gourmet touch.

Missteps & Fixes

Even the best chefs encounter hiccups in the kitchen. Here are some common missteps and how to fix them:

Fries are soggy: This could be due to not soaking the potatoes long enough. Ensure you soak them for at least 30 minutes to remove excess starch.
Oil temperature is too low: If the fries cook too slowly, they can absorb more oil and become greasy. Always keep an eye on the thermometer!
Fries burn quickly: This can happen if the oil is too hot. Adjust the heat as necessary and fry in smaller batches.
Unseasoned fries: Always season immediately after frying while they are still hot to ensure the spices stick.

Save It for Later

If you find yourself with leftover Shoestring Fries, don’t worry! You can store them in an airtight container in the refrigerator for up to 2 days. To reheat, spread them on a baking sheet and pop them in a preheated oven at 400°F (200°C) for about 10-15 minutes until they regain their crispiness.

See You at the Table

Shoestring Fries are more than just a side dish; they are an experience to savor. The crunch, the flavor, the aroma – they all come together to create a delightful treat that’s perfect for gatherings, movie nights, or simply indulging yourself after a long day. So gather your ingredients and get ready to fry up a batch that will have everyone coming back for seconds. Enjoy every crispy bite, and don’t forget to share your culinary creations with friends and family!