Name: Salted Caramel Sauce Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup Sugar (granulated); 1/4 cup Water; 3/4 cup Heavy cream; 3 tablespoons Butter (unsalted); 1 teaspoon Vanilla extract; 1 teaspoon Coarse sea salt

Salted caramel sauce is the ultimate indulgence, transforming any dessert into a luxurious treat. Whether drizzled over ice cream, incorporated into baked goods, or simply enjoyed by the spoonful, this sauce has a way of captivating your taste buds. With its rich, buttery flavor balanced by a hint of salt, it’s a must-try for any home cook or dessert enthusiast. This Salted Caramel Sauce Recipe is simple yet impressive, making it a staple in your culinary repertoire.

Why You’ll Keep Making It

There are countless reasons to love this salted caramel sauce! First and foremost, it’s incredibly versatile. Whether you’re looking to elevate your morning pancakes, add a touch of decadence to your brownies, or simply enjoy it straight from the jar, this sauce fits the bill. Its smooth texture and perfect blend of sweetness and salt will keep you reaching for more. Plus, it requires just a few basic ingredients and takes only minutes to prepare, making it an easy addition to your dessert menu. Once you master this recipe, you’ll find yourself making it on repeat for friends and family.

What to Buy

To create this delicious salted caramel sauce, you’ll need the following ingredients and tools:

Sugar: 1 cup, granulated for the best results.
Water: 1/4 cup, to help dissolve the sugar.
Heavy cream: 3/4 cup, for a rich and creamy texture.
Butter: 3 tablespoons, unsalted for a smooth finish.
Vanilla extract: 1 teaspoon, for added depth of flavor.
Coarse sea salt: 1 teaspoon, to bring out the caramel’s sweetness.

Equipment & Tools

Make sure you have these essential tools on hand before you start:

Medium saucepan: A heavy-bottomed pan helps prevent burning.
Wooden spoon or silicone spatula: For stirring the caramel mixture.
Measuring cups and spoons: For precise ingredient measurements.
Heat-resistant jar: For storing your finished caramel sauce.

Step-by-Step: Salted Caramel Sauce Recipe

Step 1: Prepare the Ingredients

Start by measuring out all your ingredients. Having everything ready will make the cooking process smoother and more enjoyable.

Step 2: Combine Sugar and Water

In a medium saucepan, combine 1 cup of sugar and 1/4 cup of water. Stir gently until the sugar is mostly dissolved.

Step 3: Cook the Sugar Mixture

Place the saucepan over medium heat. Allow the mixture to come to a boil without stirring. Swirl the pan occasionally to ensure even cooking.

Step 4: Watch for Color Changes

Continue cooking until the mixture turns a deep amber color. This process usually takes about 8-10 minutes. Keep a close eye on it, as sugar can burn quickly.

Step 5: Add the Heavy Cream

Once the caramel reaches the desired color, carefully remove the pan from the heat. Gradually whisk in 3/4 cup of heavy cream. Be cautious, as the mixture will bubble up vigorously.

Step 6: Stir in Butter and Flavorings

Add 3 tablespoons of butter and 1 teaspoon of vanilla extract to the mixture. Stir until fully combined and smooth.

Step 7: Season with Salt

Finally, stir in 1 teaspoon of coarse sea salt. Taste the sauce and adjust the salt according to your preference.

Step 8: Cool and Store

Let the caramel sauce cool in the saucepan for a few minutes before transferring it to a heat-resistant jar. Allow it to cool completely at room temperature before sealing.

Quick Replacement Ideas

If you’re in a pinch or need to substitute some ingredients, consider these options:

Coconut cream: Use in place of heavy cream for a dairy-free version.
Brown sugar: Swap in for granulated sugar for a different flavor profile.
Ghee: Use instead of butter for a richer taste.
Maple syrup: A lovely alternative to vanilla extract for a unique twist.

Method to the Madness

Creating this salted caramel sauce is as much about technique as it is about ingredients. The key lies in controlling the heat and understanding the stages of caramelization. When sugar is heated, it melts and eventually caramelizes, taking on a rich flavor and color. The addition of cream and butter creates a smooth, velvety sauce that is both luxurious and comforting. The final touch of coarse sea salt balances the sweetness, making this sauce truly irresistible.

Storing Tips & Timelines

Once you have made your salted caramel sauce, storing it properly will ensure it stays fresh and delicious:

Refrigeration: Store the caramel sauce in an airtight jar in the refrigerator for up to 2 weeks.
Freezing: For long-term storage, you can freeze the sauce in a freezer-safe container for up to 3 months.
Reheating: When you want to use the sauce, gently reheat it in a saucepan over low heat or in the microwave, stirring until smooth.

Handy Q&A

Can I use a different type of salt?

Yes! While coarse sea salt is recommended for its texture and flavor, you can use kosher salt or flaky sea salt if you prefer. Just be cautious with the amount, as the saltiness varies by type.

What should I do if my caramel hardens?

If your caramel hardens after cooling, simply reheat it gently over low heat, adding a splash of cream or water to loosen it up. Stir until smooth and creamy again.

Can I make this recipe vegan?

Absolutely! To make a vegan version, use coconut cream in place of heavy cream, and substitute the butter with vegan butter or coconut oil.

How do I know when the caramel is ready?

The caramel is ready when it reaches a deep amber color and has a rich, nutty aroma. Use a candy thermometer to check for a temperature of around 350°F (175°C) if you want precision.

Final Thoughts

There you have it—a simple yet decadent salted caramel sauce recipe that will elevate your desserts to new heights. This sauce is perfect for drizzling, dipping, or even just savoring by the spoonful. With only a handful of ingredients and easy-to-follow steps, you will find yourself making this salted caramel sauce over and over again. It brings warmth and sweetness to any occasion, and it’s bound to impress your family and friends. So go ahead, gather your ingredients, and indulge in the deliciousness of homemade salted caramel sauce!