Salted Caramel Panna Cotta Cups
If you’re looking to impress your guests with a dessert that’s as beautiful as it is delicious, look no further than these Salted Caramel Panna Cotta Cups. With their creamy, indulgent texture and a perfect balance of sweet and salty flavors, these little cups of heaven will have everyone asking for seconds. The best part? They are surprisingly easy to make, requiring just a handful of ingredients and a bit of patience while they set. Let’s dive into this delectable recipe that’s sure to become a favorite at your dinner parties or cozy family gatherings.
Why It’s Crowd-Pleasing
Salted Caramel Panna Cotta Cups are the epitome of elegance and comfort combined. The silky smooth panna cotta is enriched by the addition of luscious salted caramel sauce, creating a dessert that feels indulgent without being overly heavy. The combination of creamy and sweet with a hint of salt tantalizes the taste buds, making it universally appealing. Plus, the individual cups make for a stunning presentation, perfect for any occasion, from casual get-togethers to fancy soirées.
Ingredient Breakdown
To create these delightful Salted Caramel Panna Cotta Cups, you will need the following ingredients:
- 1 cup salted caramel sauce – Homemade or store-bought, this is the star of the show!
- 1 cup whole milk – Provides a creamy base for the panna cotta.
- 2 teaspoons powdered gelatin – This helps the panna cotta set into a perfect, wobbly texture.
- ½ cup caster sugar – Adds sweetness without adding graininess.
- 1 cup heavy cream (whipping/pouring cream) – Contributes to the rich, creamy mouthfeel.
- 1 teaspoon pure vanilla extract – Enhances the overall flavor profile.
- Pinch sea salt – Balances the sweetness of the dessert.
Setup & Equipment
Before you start, make sure you have the following tools on hand:
- Medium saucepan – For heating the milk and dissolving the gelatin.
- Whisk – To combine ingredients smoothly.
- Measuring cups and spoons – For accurate ingredient measurements.
- Ramekins or small cups – For serving the panna cotta.
- Refrigerator – To let the panna cotta set properly.
Salted Caramel Panna Cotta Cups: Step-by-Step Guide
Creating your Salted Caramel Panna Cotta Cups is a delightful process. Follow these steps for a perfect dessert every time.
Step 1: Prepare the Gelatin
Start by sprinkling the powdered gelatin over 2 tablespoons of cold water in a small bowl. Let it bloom for about 5 minutes until it absorbs the water and becomes gelatinous.
Step 2: Heat the Milk
In a medium saucepan, gently heat the whole milk over medium heat. Do not bring it to a boil; you just want it warm enough to dissolve the gelatin.
Step 3: Dissolve the Gelatin
Once the milk is warm, remove it from the heat. Add the bloomed gelatin and whisk until completely dissolved.
Step 4: Combine the Ingredients
Stir in the caster sugar, heavy cream, vanilla extract, and a pinch of sea salt. Mix until everything is well combined and the sugar has dissolved.
Step 5: Layer with Salted Caramel Sauce
In your prepared ramekins or cups, pour a layer of the panna cotta mixture, filling them about halfway. Follow this with a layer of salted caramel sauce, then top off with more panna cotta mixture until the cups are almost full.
Step 6: Chill the Panna Cotta
Cover the cups with plastic wrap and refrigerate for at least 4 hours, or until the panna cotta is set completely.
Step 7: Serve and Enjoy!
Once set, remove the panna cotta from the fridge. Drizzle additional salted caramel sauce on top just before serving, and enjoy the delightful combination of flavors and textures!
No-Store Runs Needed
One of the best features of this Salted Caramel Panna Cotta Cups recipe is that you likely already have most of the ingredients in your pantry or fridge. Here’s a quick rundown:
- Whole milk
- Caster sugar
- Heavy cream
- Vanilla extract
- Sea salt
- Salted caramel sauce (you can make it from scratch using simple pantry staples)
Flavor Logic
The flavor balance in Salted Caramel Panna Cotta Cups is what makes it so irresistible. The creamy base from the milk and heavy cream creates a delicate mouthfeel, while the salted caramel adds a rich, buttery sweetness. The sea salt enhances the caramel flavor, making it more complex and satisfying. Each spoonful delivers a harmony of flavors that is sure to excite your palate, leaving you craving more.
Make-Ahead & Storage
These panna cotta cups are perfect for preparing ahead of time. Here are some tips for make-ahead and storage:
- Prepare them up to 2 days in advance and store them covered in the refrigerator.
- Keep the salted caramel sauce in a separate container, and drizzle it on just before serving for the best texture.
- Once set, the panna cotta can be kept in the fridge for up to 3 days, but they are best enjoyed fresh!
Frequently Asked Questions
Can I use a different type of milk?
Yes! You can substitute whole milk with any plant-based milk, such as almond or coconut milk, though it may slightly alter the flavor and texture.
What can I use instead of gelatin?
If you prefer a vegetarian option, you can use agar-agar as a substitute for gelatin. Follow the package instructions for the correct measurements.
Can I make this dessert dairy-free?
Absolutely! Use coconut milk or another non-dairy cream and substitute the heavy cream with coconut cream for a rich, dairy-free version.
How do I know if my panna cotta is set?
The panna cotta should feel firm to the touch but still slightly jiggle when you gently move the cup. If it holds its shape without collapsing, it’s ready to serve!
Next Steps
Now that you have the recipe for these incredible Salted Caramel Panna Cotta Cups, it’s time to gather your ingredients and get cooking. This dessert is not only a treat for your taste buds but also a visual delight that will impress anyone you serve it to. Don’t forget to share your creations on social media and tag your friends to inspire them to try this delightfully simple recipe. Happy cooking!
Salted Caramel Panna Cotta Cups are more than just a dessert; they’re a celebration of rich flavors and textures that will make any gathering special. With their creamy panna cotta and luscious salted caramel, these cups are sure to steal the show. Whether enjoyed at a dinner party or as a sweet treat after dinner, these panna cotta cups will leave a lasting impression. So go ahead, indulge in this delightful dessert and enjoy the smiles it brings!
Salted Caramel Panna Cotta Cups
Ingredients
Equipment
Method
- Start by sprinkling the powdered gelatin over 2 tablespoons of cold water in a small bowl. Let it bloom for about 5 minutes until it absorbs the water and becomes gelatinous.
- In a medium saucepan, gently heat the whole milk over medium heat. Do not bring it to a boil; you just want it warm enough to dissolve the gelatin.
- Once the milk is warm, remove it from the heat. Add the bloomed gelatin and whisk until completely dissolved.
- Stir in the caster sugar, heavy cream, vanilla extract, and a pinch of sea salt. Mix until everything is well combined and the sugar has dissolved.
- In your prepared ramekins or cups, pour a layer of the panna cotta mixture, filling them about halfway. Follow this with a layer of salted caramel sauce, then top off with more panna cotta mixture until the cups are almost full.
- Cover the cups with plastic wrap and refrigerate for at least 4 hours, or until the panna cotta is set completely.
- Once set, remove the panna cotta from the fridge. Drizzle additional salted caramel sauce on top just before serving, and enjoy the delightful combination of flavors and textures!
Notes
- Prepare up to 2 days in advance and store covered in the refrigerator.
- Keep the salted caramel sauce separate for best texture.
- Best enjoyed fresh, but can be kept for up to 3 days.
