If there’s one sweet treat that can bring a smile to anyone’s face, it’s a decadent piece of fudge. This Salted Caramel Chocolate Fudge is the perfect blend of rich chocolate, creamy caramel, and just a hint of salt that elevates its flavor to new heights. It’s a delightful concoction that is perfect for gifting, parties, or simply indulging in on a cozy afternoon. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and incredibly rewarding.

What Makes This Recipe Special

The magic of this Salted Caramel Chocolate Fudge lies in its simplicity and the balance of flavors. The smooth and creamy texture of the chocolate combined with the lusciousness of sweetened condensed milk creates a base that melts in your mouth. Adding caramel topping introduces a delightful sweetness that is perfectly complemented by the coarse salt on top. The hint of cinnamon and nutmeg adds an unexpected warmth, making this fudge not just a treat, but a comforting experience. It’s a perfect treat for any occasion, be it a holiday gathering or a simple weeknight dessert.

Shopping List

2 cups milk chocolate chips (340 grams)
2/3 cup sweetened condensed milk (234 grams)
1/4 cup salted butter (57 grams, 1/2 stick)
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/2 teaspoon ground nutmeg
1 teaspoon pure vanilla extract (4 grams)
1/2 cup caramel topping (160 grams)
Coarse ground salt (optional, for topping)

Gear Checklist

Medium saucepan – for melting the ingredients.
Mixing spoon or spatula – to stir the mixture.
9×9 inch baking pan – for setting the fudge.
Parchment paper – for easy removal of the fudge.
Measuring cups and spoons – to ensure accurate measurements.

Cook Salted Caramel Chocolate Fudge Like This

Step 1: Prepare Your Pan

Start by lining your 9×9 inch baking pan with parchment paper. Leave some overhang on the sides to make it easier to lift the fudge out later. This little trick will save you from any sticky situations!

Step 2: Melt the Chocolate and Butter

In a medium saucepan over low heat, combine the milk chocolate chips and salted butter. Stir gently until melted and smooth. Be cautious not to overheat as chocolate can seize up quickly.

Step 3: Add Sweetened Condensed Milk

Once the chocolate and butter mixture is smooth, pour in the sweetened condensed milk. Stir continuously until everything is well combined and the mixture is glossy.

Step 4: Spice It Up

Sprinkle in the ground cinnamon, kosher salt, and nutmeg. Add the pure vanilla extract and mix until all the spices are evenly distributed throughout the chocolate mixture.

Step 5: Incorporate the Caramel

Remove the saucepan from the heat, then gently fold in the caramel topping until it’s swirled throughout the chocolate mixture. Be careful not to overmix; you want to see swirls of caramel for that beautiful marbled effect.

Step 6: Pour and Set

Pour the fudge mixture into your prepared baking pan. Use a spatula to smooth the top, ensuring it’s even. If you like, sprinkle some coarse ground salt on top for that extra touch of flavor.

Step 7: Chill

Place the fudge in the refrigerator for at least 2 hours or until set. Patience is key here; the longer it chills, the firmer it will become.

Step 8: Slice and Enjoy

Once the fudge is set, lift it out of the pan using the parchment paper overhang. Cut it into squares and enjoy!

Easy Ingredient Swaps

Milk chocolate chips can be replaced with dark chocolate chips for a richer flavor.
For a dairy-free option, use coconut condensed milk and dairy-free butter.
Caramel topping can be swapped with homemade caramel sauce if you’re feeling adventurous.
Use sea salt instead of kosher salt for a different texture and flavor.

Behind the Recipe

This Salted Caramel Chocolate Fudge recipe was inspired by the classic flavors of chocolate and caramel, often found in desserts that evoke nostalgia. Fudge is a beloved treat across many cultures and is often associated with celebrations and special moments. The addition of spices like cinnamon and nutmeg not only enhances the flavor but also gives a nod to the warmth and comfort often sought in desserts. It’s a perfect blend of sweet and salty, which is a trending flavor combination in the culinary world today.

Save It for Later

If you find yourself with leftovers (which is rare, but hey, it happens!), you can store your Salted Caramel Chocolate Fudge in an airtight container in the refrigerator for up to two weeks. You can also freeze it for up to three months. Just make sure to wrap it tightly in plastic wrap or foil before placing it in a freezer-safe container. When you’re ready to indulge again, simply thaw it in the refrigerator overnight.

Frequently Asked Questions

Can I use dark chocolate instead of milk chocolate?

Absolutely! Using dark chocolate will give the fudge a richer flavor and a slightly different texture. It’s a great option for those who enjoy a more intense chocolate experience.

What if I don’t have a saucepan?

You can melt the chocolate and butter in a microwave-safe bowl. Heat in 30-second increments, stirring in between, until melted and smooth.

Can I make this fudge without caramel?

Yes! If you prefer a simpler fudge, you can omit the caramel topping. The fudge will still be deliciously chocolatey and satisfying.

How do I know when the fudge is set?

The fudge is set when it feels firm to the touch and no longer has a gooey consistency. It should hold its shape when you cut it into squares.

Let’s Eat

This Salted Caramel Chocolate Fudge is not just a treat; it’s an experience that brings joy to every bite. The luscious layers of chocolate and caramel, combined with the perfect sprinkle of salt, create a confection that is truly unforgettable. Whether you’re making it for a party, a gift, or just to enjoy at home, this fudge is sure to become a favorite. So gather your ingredients, roll up your sleeves, and get ready to indulge in a sweet sensation that will have everyone asking for seconds!