Salt and Pepper Chicken
If you’re on the hunt for a dish that’s both simple and sensational, look no further than Salt and Pepper Chicken. This dish is a delightful combination of crispy chicken pieces seasoned to perfection, making it an instant favorite among family and friends. With a few pantry staples and some fresh ingredients, you can whip up this mouthwatering meal in no time. Let’s dive into the vibrant flavors and textures that make Salt and Pepper Chicken a standout dish.
Why It’s Crowd-Pleasing
Salt and Pepper Chicken is a true showstopper that delivers on taste and presentation. The crispy exterior combined with the tenderness of the chicken creates a satisfying crunch with every bite. The aromatic spices, especially the Chinese five spice, add an exotic flair that elevates this dish beyond your typical chicken fare. Plus, it’s versatile enough to serve as a main course, appetizer, or even as part of a party platter. Whether you’re hosting a dinner party or enjoying a cozy night in, this dish is sure to impress.
The Ingredient Lineup
To make Salt and Pepper Chicken, you’ll need the following ingredients:
- 1 cup Cornstarch
- 2 tsp Chinese 5 Spice
- 1 tsp salt
- 1 tsp ground black pepper
- 2 tbsp Sesame Oil
- 1 lb chicken breast or boneless, skinless chicken thighs, cubed
- 4 green onions, diced and divided
- 1 small red chili pepper, seeds removed and diced
- 2 small green chili peppers, seeds removed and diced
These ingredients come together to create a flavorful and crispy dish that’s both satisfying and easy to prepare.
Equipment & Tools
Before you get started, gather the following equipment:
- Large mixing bowl: For coating the chicken with cornstarch.
- Wok or large frying pan: Ideal for stir-frying the chicken until golden and crispy.
- Spatula: To toss the chicken and ensure even cooking.
- Knife and cutting board: For chopping the chicken and vegetables.
- Measuring spoons: To accurately measure your spices and oils.
Having these tools on hand will make the cooking process smooth and enjoyable.
Salt and Pepper Chicken: From Prep to Plate
Now that we have everything ready, let’s walk through the steps to create this delicious dish.
Step 1: Prepare the Chicken
Start by cutting your chicken breast or thighs into bite-sized cubes. This will ensure they cook evenly and become crispy on the outside while remaining juicy on the inside.
Step 2: Season and Coat
In a large mixing bowl, combine the cornstarch, Chinese five spice, salt, and ground black pepper. Add the cubed chicken to the bowl and toss until each piece is well-coated in the seasoned cornstarch mixture. This coating is key to achieving that satisfying crunch.
Step 3: Heat the Oil
In a wok or large frying pan, heat the sesame oil over medium-high heat. You want the oil to be hot enough to fry the chicken but not smoking. This is crucial for that perfect crispy texture.
Step 4: Cook the Chicken
Once the oil is hot, carefully add the coated chicken pieces to the pan in a single layer. Avoid overcrowding the pan, as this will steam the chicken instead of frying it. Cook for about 5-7 minutes, turning occasionally until the chicken is golden brown and crispy.
Step 5: Add the Aromatics
When the chicken is cooked through, add the diced green onions and chili peppers to the pan. Stir-fry for an additional 2-3 minutes until the vegetables are tender and fragrant. This step adds a pop of color and flavor to your dish.
Step 6: Serve and Enjoy
Transfer the Salt and Pepper Chicken to a serving platter. Garnish with any remaining diced green onions and enjoy it hot. This dish pairs wonderfully with steamed rice or as part of a larger feast.
Fit It to Your Goals
Salt and Pepper Chicken is versatile and can be adapted to fit various dietary goals:
- Low-Carb: Serve the chicken over a bed of leafy greens instead of rice.
- Spicy: Increase the number of chili peppers for an extra kick.
- Vegetarian Option: Substitute chicken with firm tofu or cauliflower for a plant-based version.
- Meal Prep: Make a larger batch to enjoy throughout the week. This dish stores well in the refrigerator.
These adaptations ensure that everyone at your table can enjoy this delightful dish.
Chef’s Notes
- For an extra crunch, double coat your chicken by dipping it in egg before coating it in cornstarch.
- Feel free to experiment with additional spices, such as garlic powder or onion powder, to customize the flavor.
- If you prefer a milder dish, omit the chili peppers entirely or adjust the amount to your liking.
- This dish is best enjoyed fresh, but leftovers can be reheated in an oven to maintain crispiness.
Make Ahead Like a Pro
If you’re planning to make Salt and Pepper Chicken for a gathering, here are some tips for making ahead:
You can prepare the chicken and coat it in cornstarch a few hours in advance. Simply cover and refrigerate until you’re ready to cook. When you’re ready to serve, the cooking process takes only about 15-20 minutes.
Alternatively, you can cook the chicken ahead of time and reheat it in the oven at a low temperature to preserve its crispiness.
Salt and Pepper Chicken Q&A
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs work wonderfully in this recipe and are often more flavorful and juicy than breasts.
What should I serve with Salt and Pepper Chicken?
This dish pairs beautifully with steamed rice, fried rice, or a fresh salad. It also works well as an appetizer on its own.
Can I make this recipe gluten-free?
Yes, simply substitute the cornstarch for a gluten-free flour blend or arrowroot powder. Ensure that your Chinese five spice blend is gluten-free as well.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.
Final Bite
Salt and Pepper Chicken is an incredible dish that brings together bold flavors and satisfying textures, perfect for any occasion. With its crispy exterior and tender meat, it’s a crowd-pleaser that will quickly become a staple in your culinary repertoire. Whether you’re serving it for a family meal or entertaining guests, this dish is certain to impress. Give it a try, and let the flavors speak for themselves!
Salt and Pepper Chicken is not just a recipe; it’s an experience that showcases the beauty of simple yet vibrant cooking. So roll up your sleeves, gather your ingredients, and embark on this delightful culinary adventure. You won’t regret it!
Salt and Pepper Chicken
Ingredients
Equipment
Method
- Start by cutting your chicken breast or thighs into bite-sized cubes.
- In a large mixing bowl, combine the cornstarch, Chinese five spice, salt, and ground black pepper. Add the cubed chicken to the bowl and toss until each piece is well-coated in the seasoned cornstarch mixture.
- In a wok or large frying pan, heat the sesame oil over medium-high heat.
- Carefully add the coated chicken pieces to the pan in a single layer. Cook for about 5-7 minutes, turning occasionally until the chicken is golden brown and crispy.
- Add the diced green onions and chili peppers to the pan. Stir-fry for an additional 2-3 minutes.
- Transfer the Salt and Pepper Chicken to a serving platter and garnish with any remaining diced green onions.
Notes
- Double coat your chicken by dipping it in egg before coating it in cornstarch for extra crunch.
- Experiment with additional spices, such as garlic powder or onion powder, for customized flavor.
- Leftovers can be reheated in an oven to maintain crispiness.
