Red White and Blue Brownie Cookies
What’s better than a chocolatey brownie? A cookie that tastes just like a brownie! These Red White and Blue Brownie Cookies are the perfect treat for any patriotic celebration, whether it’s the Fourth of July, Memorial Day, or just a sunny summer day. With their soft, fudgy texture and vibrant colors from the M&Ms, these cookies are not only delicious but also visually stunning! Let’s dive into the reasons you’ll love them, gather your ingredients, and get baking!
Reasons to Love Red White and Blue Brownie Cookies
1. **Decadent Chocolate Flavor**: The use of unsweetened chocolate gives these cookies an intense chocolate flavor that is simply irresistible.
2. **Fudgy Texture**: Unlike traditional cookies, these brownie cookies have a delightful fudgy texture that melts in your mouth.
3. **Festive Appeal**: The vibrant colors of the red, white, and blue M&Ms make these cookies perfect for any festive occasion.
4. **Easy to Make**: With simple ingredients and straightforward steps, you can whip these up in no time!
5. **Versatile Treat**: These cookies can be enjoyed as a dessert, snack, or even as a sweet addition to a picnic or potluck.
Ingredient List
- 6 ounces unsweetened chocolate
- 1 cup butter
- 1 ½ cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 ½ cups Patriotic M&Ms or semisweet chocolate chips, divided
Cook’s Kit
- Mixing bowls: For combining all your ingredients.
- Whisk: To beat the eggs and mix the wet ingredients smoothly.
- Rubber spatula: To fold in the flour and M&Ms without overmixing.
- Baking sheet: To bake the cookies on. Line with parchment paper for easy cleanup.
- Cooling rack: To cool the cookies after baking.
Red White and Blue Brownie Cookies Cooking Guide
Step 1: Prepare the Oven and Baking Sheet
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Step 2: Melt the Chocolate and Butter
In a medium saucepan over low heat, combine the unsweetened chocolate and butter. Stir frequently until melted and smooth. Remove from heat and let it cool slightly.
Step 3: Mix Wet Ingredients
In a large mixing bowl, whisk together the sugar and the melted chocolate mixture until well combined. Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix!
Step 5: Fold in M&Ms
Gently fold in 1 cup of the Patriotic M&Ms or semisweet chocolate chips, reserving the rest for topping the cookies.
Step 6: Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently press the reserved M&Ms on top of each cookie.
Step 7: Bake
Bake in the preheated oven for 12-15 minutes, or until the edges are set but the centers remain soft. The cookies will continue to firm up as they cool.
Step 8: Cool and Enjoy!
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these scrumptious Red White and Blue Brownie Cookies warm or at room temperature!
In-Season Swaps
- Use seasonal chocolate candies: Depending on the time of year, swap out M&Ms for seasonal chocolate treats like Halloween-themed candies or Valentine’s Day chocolate hearts.
- Experiment with nut butter: For a nutty flavor, you can replace some of the butter with almond or peanut butter.
- Try different chocolates: Use white chocolate chips or different colored candies for a unique twist.
Chef’s Notes
- Make sure the chocolate and butter mixture isn’t too hot when you add the eggs to avoid scrambling.
- For chewier cookies, underbake them slightly and let them sit on the baking sheet longer.
- These cookies can be stored in an airtight container for up to 5 days.
Best Ways to Store
To keep your Red White and Blue Brownie Cookies fresh, store them in an airtight container at room temperature. They can also be frozen for up to 3 months. Just make sure to layer them between sheets of parchment paper to prevent sticking.
Red White and Blue Brownie Cookies FAQs
Can I use milk chocolate instead of unsweetened chocolate?
While you can substitute milk chocolate, it will change the overall flavor and sweetness of the cookies. Unsweetened chocolate provides a rich base that balances well with the sugar.
How do I know when the cookies are done baking?
The edges of the cookies should be set, while the centers will look slightly underbaked. They will continue to cook while cooling on the baking sheet.
Can I add nuts to the cookie dough?
Absolutely! Chopped walnuts or pecans can add a delightful crunch. Fold in about ½ cup of nuts along with the M&Ms.
What if I don’t have Patriotic M&Ms?
If you can’t find Patriotic M&Ms, feel free to use regular M&Ms, semisweet chocolate chips, or any other colorful candy that suits your celebration!
Next Steps
Now that you know how to make these delicious Red White and Blue Brownie Cookies, it’s time to gather your ingredients and start baking! Whether you are celebrating a special occasion or just indulging in a sweet treat, these cookies are sure to bring smiles. Don’t forget to share your creations on social media, and tag your friends to spread the joy! Happy baking!
The joy of baking is not just in the end product but also in the process. From melting chocolate to folding in the M&Ms, each step brings you closer to a delicious treat. Enjoy every bite of your Red White and Blue Brownie Cookies and the happiness they bring to your table.
Red White and Blue Brownie Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a medium saucepan over low heat, combine the unsweetened chocolate and butter. Stir frequently until melted and smooth. Remove from heat and let it cool slightly.
- In a large mixing bowl, whisk together the sugar and the melted chocolate mixture until well combined. Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix!
- Gently fold in 1 cup of the Patriotic M&Ms or semisweet chocolate chips, reserving the rest for topping the cookies.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently press the reserved M&Ms on top of each cookie.
- Bake in the preheated oven for 12-15 minutes, or until the edges are set but the centers remain soft. The cookies will continue to firm up as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these scrumptious Red White and Blue Brownie Cookies warm or at room temperature!
Notes
- Make sure the chocolate and butter mixture isn’t too hot when you add the eggs to avoid scrambling.
- For chewier cookies, underbake them slightly and let them sit on the baking sheet longer.
- These cookies can be stored in an airtight container for up to 5 days.
