Ranger Cookies (Sugar-Free and Gluten-Free)
Ranger cookies have a special place in my heart. They remind me of cozy afternoons spent baking with family, the comforting aroma wafting through the house, and the sweet anticipation of enjoying a warm cookie fresh from the oven. Today, I’m thrilled to share my take on this classic treat, transforming it into a healthier version that is both sugar-free and gluten-free. With the delightful crunch of pecans, the chewiness of oats, and the rich flavor of sugar-free chocolate chips, these Ranger Cookies will satisfy your sweet tooth without the guilt. Let’s dive into the deliciousness!
Top Reasons to Make Ranger Cookies (Sugar-Free and Gluten-Free)
- Healthier Indulgence: Enjoy the flavors you love without sugar and gluten, making them a great option for those with dietary restrictions.
- Easy to Prepare: This recipe comes together quickly, making it perfect for a last-minute treat or a planned baking session.
- Customizable: The ingredients can be swapped out easily, allowing you to tailor the cookies to your preferences.
- Kid-Friendly: These cookies are a hit with kids and adults alike, making them a great addition to lunchboxes or snack time.
What’s in the Bowl
To create these delightful Ranger Cookies, you’ll need a handful of wholesome ingredients that pack a punch in flavor and nutrition:
- 1/2 cup rolled oats
- 2/3 cup pecans, chopped
- 2/3 cup unsweetened coconut flakes
- 2/3 cup Lily’s Sugar-Free Chocolate Chips
- 10 tablespoons softened butter
- 1/2 cup Monkfruit Sweetener
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 2/3 cups almond flour
- 1 teaspoon baking powder
- A generous pinch of salt
Equipment Breakdown
Before we roll up our sleeves and start baking, let’s gather the necessary tools:
- Mixing Bowls: For combining your ingredients.
- Measuring Cups and Spoons: To ensure accurate measurements of your ingredients.
- Spatula: For mixing and folding ingredients together seamlessly.
- Baking Sheet: A lined or greased baking sheet to hold your cookie dough.
- Oven: Preheated to the perfect temperature for baking cookies.
Ranger Cookies (Sugar-Free and Gluten-Free) Cooking Guide
Now that we have everything we need, let’s get started with the step-by-step guide to creating these Ranger Cookies.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden.
Step 2: Prepare Your Baking Sheet
Line your baking sheet with parchment paper or lightly grease it with a non-stick spray to prevent the cookies from sticking.
Step 3: Mix the Dry Ingredients
In a large mixing bowl, combine the almond flour, rolled oats, baking powder, and a generous pinch of salt. Whisk them together until well blended.
Step 4: Cream the Butter and Sweetener
In another bowl, cream together the softened butter and Monkfruit Sweetener using a spatula or mixer until the mixture is light and fluffy.
Step 5: Add Eggs and Vanilla
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract until well mixed.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients, stirring gently until everything is combined. Be careful not to overmix!
Step 7: Fold in the Goodies
Gently fold in the chopped pecans, unsweetened coconut flakes, and Lily’s Sugar-Free Chocolate Chips until evenly distributed throughout the dough.
Step 8: Scoop the Cookies
Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie for spreading.
Step 9: Bake to Perfection
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The center may look slightly underbaked, but they will firm up as they cool.
Step 10: Cool and Enjoy
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them warm or store them for later!
Ingredient Flex Options
If you want to mix things up or use what you have on hand, consider these alternatives:
- Nuts: Swap pecans for walnuts or almonds for a different flavor profile.
- Coconut: Use sweetened coconut if you prefer a sweeter cookie.
- Chocolate Chips: Any sugar-free chocolate chips can work; try dark or white chocolate versions.
- Butter: Substitute with coconut oil or a vegan butter alternative for a dairy-free option.
Avoid These Mistakes
To ensure your Ranger Cookies turn out perfectly, keep these tips in mind:
- Do not overmix the dough. This can lead to tough cookies.
- Ensure butter is softened, not melted. Melted butter can alter the texture.
- Use fresh ingredients, especially the baking powder, for the best rise.
- Allow the cookies to cool slightly on the baking sheet before transferring them; this helps them set properly.
Save for Later: Storage Tips
To keep your Ranger Cookies fresh and delicious for longer, follow these storage tips:
- Store cookies in an airtight container at room temperature for up to one week.
- For longer storage, freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe container. They can last up to three months.
- Reheat frozen cookies in the oven at 350°F (175°C) for a few minutes to restore their freshness.
Ask & Learn
Can I substitute almond flour with another flour?
Yes, you can use coconut flour, but be aware that it absorbs more moisture. You might need to adjust the liquid ingredients accordingly.
What can I use instead of Monkfruit Sweetener?
Other sugar alternatives like erythritol or stevia can be used, but be sure to adjust the quantity based on sweetness levels.
Can I add dried fruit to the cookies?
Absolutely! Dried cranberries or raisins can add a delightful chewiness and flavor to your Ranger Cookies.
How can I make these cookies vegan?
To make them vegan, substitute the eggs with flax eggs or chia eggs, and use a plant-based butter alternative.
Ready to Cook?
Now that you have all the tips and tricks to make these scrumptious Ranger Cookies (Sugar-Free and Gluten-Free), it’s time to get baking! Gather your ingredients, preheat that oven, and enjoy the delightful experience of creating a healthier version of a beloved classic. Whether you’re baking them for yourself or sharing them with loved ones, these cookies are sure to bring smiles and satisfaction. Happy baking!
Ranger Cookies (Sugar-Free and Gluten-Free)
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Line your baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine almond flour, rolled oats, baking powder, and salt. Whisk until well blended.
- In another bowl, cream together softened butter and Monkfruit Sweetener until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry mixture to the wet ingredients, stirring gently until combined.
- Fold in the chopped pecans, coconut flakes, and chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes until edges are lightly golden.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Do not overmix the dough to avoid tough cookies.
- Ensure butter is softened, not melted, for the right texture.
- Use fresh baking powder for the best rise.
- Cool cookies slightly on the baking sheet before transferring them.
