Philly Cheese Steak Pizza Sticks
There’s something magical about combining two beloved comfort foods into one irresistible treat, and that’s exactly what you get with these Philly Cheese Steak Pizza Sticks. Imagine the savory flavors of a classic Philly cheesesteak wrapped in a warm, crispy pizza dough. These delightful sticks are perfect for game day, movie night, or just because you deserve a delicious snack. Let’s dive into why this recipe has become a favorite in kitchens everywhere and how you can make your very own batch!
Why Cooks Rave About It
Philly Cheese Steak Pizza Sticks are a crowd-pleaser for a multitude of reasons. First, they bring together the rich, comforting flavors of a cheesesteak with the fun, dippable nature of pizza. The gooey provolone cheese melts beautifully, enveloping the tender roast beef and sautéed veggies. Each bite offers a satisfying crunch followed by a burst of flavor that keeps you coming back for more. Additionally, they are incredibly easy to prepare, making them a go-to recipe for busy weeknights or casual gatherings with friends.
Ingredient Notes
- 3 tbsp butter, divided: This will be used for sautéing the vegetables and brushing on the pizza sticks for a golden finish.
- 1/2 green bell pepper, diced: Adds a sweet, crunchy texture that complements the savory beef.
- 1/2 small onion, diced: Provides depth of flavor and sweetness when cooked.
- 1 tube refrigerated pizza dough: The base of our pizza sticks. Opt for your favorite brand for convenience.
- 5 thick slices provolone cheese, cut in half: Melts beautifully and gives that classic cheesesteak flavor.
- 6 oz deli sliced roast beef: The star protein of the dish, flavorful and tender.
- 1/8 tsp garlic powder: For a hint of aromatic flavor.
- 1/8 tsp Italian seasoning: Adds an herby touch that enhances the overall taste.
Tools & Equipment Needed
- Large skillet: Ideal for sautéing vegetables and heating the beef.
- Rolling pin: Used to roll out the pizza dough for even thickness.
- Baking sheet: To bake the pizza sticks until golden brown.
- Sharp knife: For cutting the dough and cheese.
- Spatula: To help flip and serve the pizza sticks.
Philly Cheese Steak Pizza Sticks Cooking Guide
Step 1: Sauté the Vegetables
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the diced green bell pepper and onion, sautéing until they are soft and fragrant, about 5 minutes. Remove from heat and set aside.
Step 2: Prepare the Dough
Preheat your oven to 400°F (200°C). Roll out the refrigerated pizza dough on a floured surface until it’s about 1/4 inch thick. Cut the dough into rectangles, roughly 3 inches by 5 inches, to create your pizza sticks.
Step 3: Assemble the Sticks
Lay a piece of provolone cheese on each rectangle of dough, followed by a portion of sautéed vegetables and a few slices of roast beef. Sprinkle with garlic powder and Italian seasoning. Fold the dough over to encase the filling and press the edges to seal.
Step 4: Bake the Pizza Sticks
Place the assembled sticks on a greased baking sheet. Melt the remaining 2 tablespoons of butter and brush it over the tops of the sticks for a shiny, golden finish. Bake in the preheated oven for 15-20 minutes or until the dough is golden brown.
Step 5: Serve and Enjoy
Remove the pizza sticks from the oven and let them cool for a few minutes. Serve warm with your favorite dipping sauces, like marinara or ranch, and enjoy the cheesy goodness of Philly Cheese Steak Pizza Sticks!
In-Season Flavor Ideas
- Mushrooms: Add sautéed mushrooms for an earthy flavor that pairs well with the beef.
- Spinach: A handful of fresh spinach can elevate the nutritional profile and add a fresh element.
- Hot peppers: If you like a kick, consider adding sliced jalapeños or banana peppers to the filling.
- Different cheeses: Try mixing in or substituting other cheeses like mozzarella or cheddar for a unique twist.
Pitfalls & How to Prevent Them
- Under-cooked dough: Ensure your oven is fully preheated and monitor the baking time closely to avoid soggy dough.
- Filling leakage: Make sure to seal the edges of your dough well; you can use a fork to crimp the edges for extra security.
- Cheese overflow: Avoid overstuffing the sticks, as this can cause the filling to ooze out during baking.
- Burnt tops: If you notice the tops browning too quickly, cover them loosely with aluminum foil until the dough is cooked through.
Save It for Later
If you have leftovers, Philly Cheese Steak Pizza Sticks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes or until heated through. For longer storage, you can freeze the uncooked sticks before baking. Just assemble them, place them on a baking sheet, and freeze until solid. Then, transfer to a freezer-safe bag and store for up to 2 months. Bake directly from frozen, adding a few extra minutes to the cooking time.
Questions People Ask
Can I use a different type of meat?
Absolutely! You can substitute the roast beef with turkey, chicken, or even a plant-based alternative for a unique twist.
What dipping sauces pair well with these pizza sticks?
Marinara sauce is a classic choice, but ranch dressing, garlic aioli, or even barbecue sauce work wonderfully for dipping.
Can I make these pizza sticks in advance?
Yes! You can prepare the filling and assemble the sticks a day ahead. Just keep them covered in the refrigerator until you’re ready to bake.
What can I serve alongside these pizza sticks?
A fresh salad or some crispy potato wedges would make a great side dish to balance out the richness of the pizza sticks.
Next Steps
Now that you have the recipe for Philly Cheese Steak Pizza Sticks, it’s time to gather your ingredients and start cooking! This dish is sure to become a favorite in your household, bringing smiles and satisfied appetites to the table. Whether for a party or a cozy night in, these pizza sticks are a guaranteed hit. Enjoy the process, and don’t forget to share your creations with friends and family! Happy cooking!
Philly Cheese Steak Pizza Sticks
Ingredients
Equipment
Method
- In a large skillet, melt 1 tablespoon of butter over medium heat. Add the diced green bell pepper and onion, sautéing until they are soft and fragrant, about 5 minutes. Remove from heat and set aside.
- Preheat your oven to 400°F (200°C). Roll out the refrigerated pizza dough on a floured surface until it's about 1/4 inch thick. Cut the dough into rectangles, roughly 3 inches by 5 inches, to create your pizza sticks.
- Lay a piece of provolone cheese on each rectangle of dough, followed by a portion of sautéed vegetables and a few slices of roast beef. Sprinkle with garlic powder and Italian seasoning. Fold the dough over to encase the filling and press the edges to seal.
- Place the assembled sticks on a greased baking sheet. Melt the remaining 2 tablespoons of butter and brush it over the tops of the sticks for a shiny, golden finish. Bake in the preheated oven for 15-20 minutes or until the dough is golden brown.
- Remove the pizza sticks from the oven and let them cool for a few minutes. Serve warm with your favorite dipping sauces, like marinara or ranch, and enjoy the cheesy goodness of Philly Cheese Steak Pizza Sticks!
Notes
- For extra flavor, consider adding sautéed mushrooms to the filling.
- These pizza sticks can be made in advance and stored in the refrigerator before baking.
- To freeze, assemble sticks, freeze until solid, then transfer to a freezer bag.
