Phat Cow Fudge
If you’re on the hunt for a sweet treat that embodies decadence, look no further than Phat Cow Fudge. This rich, creamy fudge is a delight for chocolate lovers and an instant crowd-pleaser. With a combination of milk chocolate, semi-sweet chocolate chips, and a hint of vanilla, each bite is an irresistible experience. Whether you’re preparing for a festive gathering or simply indulging in a sweet moment at home, this fudge is sure to satisfy your cravings.
Why It’s My Go-To
Phat Cow Fudge is my ultimate go-to dessert for several reasons. First, it’s incredibly simple to make, requiring just a handful of ingredients that you likely already have in your pantry. Second, the fudge is versatile; you can customize it by adding your favorite nuts or even seasonal flavors. Most importantly, the texture is perfectly creamy with a slight chewiness from the marshmallows, creating a delightful contrast that keeps you coming back for more. Every time I make it, I’m reminded of why this fudge has become a staple in my kitchen.
The Ingredient Lineup
To create your own delicious batch of Phat Cow Fudge, you’ll need the following ingredients:
- 20 ounces Hershey’s milk chocolate bars, broken into pieces
- 1 1/2 ounces package semi-sweet chocolate chips
- 1 cup (2 sticks) salted butter, cut into pieces
- 4 cups sugar
- 1 1/2 ounces can evaporated milk
- 2 1/2 cups mini marshmallows
- 4 cups frozen mini marshmallows
- 2 teaspoons vanilla extract
- 2 cups walnuts or pecans, chopped
These ingredients come together to create a mouthwatering fudge that balances sweetness with a nutty crunch.
Tools of the Trade
Before you embark on this fudge-making adventure, gather these essential tools:
- Large saucepan: For melting the chocolate and mixing everything together.
- Wooden spoon: Ideal for stirring and ensuring everything combines smoothly.
- 8×8 inch baking dish: Perfect for setting the fudge to cool and firm up.
- Spatula: Great for spreading the fudge evenly in the baking dish.
- Measuring cups and spoons: For accurate ingredient measurements.
Having the right tools will make the process smoother and more enjoyable.
Phat Cow Fudge, Made Easy
Creating Phat Cow Fudge is a straightforward process. Follow these simple steps to whip up your own batch:
Step 1: Prepare Your Baking Dish
Start by lining an 8×8 inch baking dish with parchment paper, allowing some overhang for easy removal later. This will help you cut the fudge into perfect squares without sticking.
Step 2: Melt the Chocolate and Butter
In a large saucepan over medium heat, combine the broken pieces of Hershey’s milk chocolate, semi-sweet chocolate chips, and salted butter. Stir continuously until everything is melted and smooth. Be careful not to let it burn!
Step 3: Add the Sugar and Evaporated Milk
Once the chocolate mixture is smooth, add the sugar and evaporated milk. Stir well to combine and continue cooking for about 5 minutes, stirring constantly until the mixture thickens slightly.
Step 4: Incorporate the Marshmallows and Vanilla
Remove the saucepan from heat and fold in the mini marshmallows, frozen mini marshmallows, and vanilla extract. Mix until the marshmallows are well distributed throughout the chocolate mixture.
Step 5: Add Nuts
Next, fold in the chopped walnuts or pecans. This will give your fudge a delightful crunch and enhance the overall flavor.
Step 6: Pour into the Baking Dish
Carefully pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly, smoothing the top for a beautiful finish.
Step 7: Chill and Set
Place the baking dish in the refrigerator and let the fudge chill for at least 4 hours, or overnight if possible, until it’s fully set.
Step 8: Cut and Serve
Once set, lift the fudge out of the dish using the parchment paper overhang. Cut into squares and serve. Enjoy the rich, creamy goodness of your homemade Phat Cow Fudge!
Holiday & Seasonal Touches
Phat Cow Fudge is perfect for customizing based on the season or occasion. Here are some ideas to make it even more festive:
- Add peppermint extract and crushed candy canes for a holiday twist.
- Mix in dried fruits like cranberries or cherries for a burst of flavor.
- Top with a drizzle of white chocolate for an elegant touch.
- Incorporate spices like cinnamon or nutmeg for a warm, cozy flavor during fall.
These simple modifications can elevate your fudge and make it suitable for any celebration.
Chef’s Notes
- For a richer flavor, consider using a combination of dark chocolate and milk chocolate.
- Feel free to swap out nuts based on your preference—almonds or pistachios work wonderfully too!
- If you’re not a fan of nuts, you can omit them entirely for a smooth fudge experience.
- Make sure to use fresh ingredients, especially the marshmallows, to ensure the best texture and flavor.
Paying attention to these details will help you achieve the perfect fudge every time.
Shelf Life & Storage
To keep your Phat Cow Fudge fresh and delicious, follow these storage tips:
Store the fudge in an airtight container at room temperature for up to one week. If you want to keep it longer, you can refrigerate it for up to two weeks. For longer storage, consider freezing the fudge in an airtight container for up to three months. Just make sure to let it come to room temperature before serving for the best texture.
Popular Questions
Can I make Phat Cow Fudge without nuts?
Absolutely! You can simply omit the nuts for a smooth and creamy fudge. Feel free to add more marshmallows or other mix-ins if desired.
What can I use instead of evaporated milk?
If you don’t have evaporated milk on hand, you can substitute it with coconut milk or make your own by simmering regular milk until it reduces by half.
How do I know when the fudge is set?
The fudge is set when it feels firm to the touch and doesn’t leave a fingerprint. It should be easy to cut into squares without crumbling.
Can I add flavorings to the fudge?
Yes! You can experiment with different extracts like almond or hazelnut to give your fudge a unique twist. Just be mindful of the quantity to not overpower the chocolate flavor.
The Takeaway
Phat Cow Fudge is a delightful treat that combines rich chocolate, creamy marshmallows, and crunchy nuts, making it a favorite for any occasion. Its simplicity and versatility mean you can easily adapt it to suit your tastes or the season. Whether you’re sharing it with friends and family or keeping it all to yourself, this fudge is sure to be a hit.
With each bite of Phat Cow Fudge, you’ll experience a blend of textures and flavors that will tantalize your taste buds. So go ahead, gather your ingredients, and start creating this irresistible fudge masterpiece in your kitchen today!
Phat Cow Fudge
Ingredients
Equipment
Method
- Step 1: Prepare Your Baking Dish - Line an 8x8 inch baking dish with parchment paper, allowing some overhang for easy removal later.
- Step 2: Melt the Chocolate and Butter - In a large saucepan over medium heat, combine the broken pieces of Hershey's milk chocolate, semi-sweet chocolate chips, and salted butter. Stir continuously until everything is melted and smooth.
- Step 3: Add the Sugar and Evaporated Milk - Once the chocolate mixture is smooth, add the sugar and evaporated milk. Stir well to combine and continue cooking for about 5 minutes until the mixture thickens slightly.
- Step 4: Incorporate the Marshmallows and Vanilla - Remove the saucepan from heat and fold in the mini marshmallows, frozen mini marshmallows, and vanilla extract.
- Step 5: Add Nuts - Fold in the chopped walnuts or pecans for added crunch.
- Step 6: Pour into the Baking Dish - Carefully pour the fudge mixture into the prepared baking dish and smooth the top.
- Step 7: Chill and Set - Place the baking dish in the refrigerator and let the fudge chill for at least 4 hours, or overnight if possible.
- Step 8: Cut and Serve - Once set, lift the fudge out using the parchment paper and cut into squares.
Notes
- Store the fudge in an airtight container for up to one week.
- Refrigerate it for longer storage, up to two weeks.
- Freeze the fudge for up to three months for long-term storage.
