Pepperoni Pizza Baked Beans
If you’re looking for a dish that combines the comforting flavors of pizza with the hearty goodness of baked beans, then look no further! These Pepperoni Pizza Baked Beans are a delightful twist on a classic favorite. They are perfect for casual family dinners, game day gatherings, or even as a unique side dish at your next barbecue. The combination of kidney beans, pinto beans, and zesty pizza flavors will have everyone coming back for seconds. Let’s dive into why you’ll keep making this dish and how to whip it up in no time!
Why You’ll Keep Making It
There are countless reasons why these Pepperoni Pizza Baked Beans will find a permanent spot in your recipe repertoire. First, they are incredibly easy to make, requiring only a handful of pantry staples. Second, they pack a punch of flavor, thanks to the combination of mini pepperoni, mozzarella cheese, and Italian herbs. Third, they are a hit with both kids and adults, making them a perfect crowd-pleaser. Finally, this dish can be easily customized to suit your taste preferences or dietary needs, ensuring you can enjoy it on numerous occasions.
What You’ll Need
To prepare these delicious Pepperoni Pizza Baked Beans, gather the following ingredients:
- Two 15-ounce cans kidney beans, drained and rinsed
- One 15-ounce can pinto beans, drained and rinsed
- One 14.5-ounce can petite diced tomatoes, do not drain; I used no-salt added
- One cup pizza/marinara/pasta sauce
- One tablespoon dried oregano
- One 5-ounce package mini pepperoni, divided
- ½ teaspoon freshly ground black pepper
- Two cups (8 ounces) shredded mozzarella cheese
- Two teaspoons fresh parsley, finely minced for garnishing
Gear Checklist
Before you get started, make sure you have the following kitchen gear on hand:
- Large mixing bowl: For combining all your ingredients.
- Baking dish: A 9×13 inch dish works perfectly for baking.
- Spoon or spatula: For mixing and spreading the bean mixture.
- Oven mitts: Safety first when handling hot dishes!
Pepperoni Pizza Baked Beans: How It’s Done
Now, let’s get cooking! Follow these simple steps to whip up your delectable Pepperoni Pizza Baked Beans.
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures your dish bakes evenly and becomes perfectly bubbly and delicious.
Step 2: Combine the Beans
In a large mixing bowl, combine the drained kidney beans and pinto beans. These legumes will provide a hearty base for your baked beans.
Step 3: Add the Tomatoes
Pour in the can of petite diced tomatoes (do not drain). The tomatoes will add moisture and a fresh flavor to the dish.
Step 4: Mix in Pizza Sauce
Add one cup of pizza, marinara, or pasta sauce to the bean mixture. This is where the pizza flavor really starts to shine!
Step 5: Season the Mixture
Sprinkle in one tablespoon of dried oregano and ½ teaspoon of freshly ground black pepper. Stir everything together until the beans, tomatoes, and seasonings are well combined.
Step 6: Incorporate Mini Pepperoni
Take half of the mini pepperoni (about 2.5 ounces) and fold them into the mixture. Save the other half for topping!
Step 7: Transfer to Baking Dish
Pour the bean mixture into a greased 9×13 inch baking dish. Spread it out evenly to ensure consistent baking.
Step 8: Top with Cheese and Pepperoni
Sprinkle two cups of shredded mozzarella cheese over the top of the beans. Finally, add the remaining mini pepperoni on top of the cheese for that extra pop of flavor.
Step 9: Bake
Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted and bubbly.
Step 10: Garnish and Serve
Once baked, remove from the oven, and let it cool for a few minutes. Garnish with finely minced fresh parsley for a touch of color and freshness. Serve warm and enjoy the delightful flavors of your Pepperoni Pizza Baked Beans!
Variations for Dietary Needs
Feel free to customize this recipe to cater to various dietary preferences:
- Vegetarian: Ensure your mini pepperoni is meat-free or substitute with plant-based pepperoni.
- Gluten-free: Use a gluten-free pizza sauce and ensure all ingredients are certified gluten-free.
- Lower sodium: Opt for no-salt-added canned beans and tomatoes to keep the sodium content in check.
- Spicy kick: Add red pepper flakes or diced jalapeños for a spicy version!
Common Errors (and Fixes)
Even the best chefs can encounter hiccups in the kitchen. Here are some common errors and how to fix them:
- Too dry: If the mixture seems dry before baking, add a splash of water or extra pizza sauce.
- Cheese burning: If the cheese starts to brown too quickly, cover the dish with aluminum foil for part of the baking time.
- Flavor lacking: Taste and adjust seasonings before baking. A bit more oregano or pepper can elevate the flavor.
- Uneven cooking: Ensure to spread the mixture evenly in the baking dish for consistent cooking.
How to Store & Reheat
Storing and reheating your Pepperoni Pizza Baked Beans is easy:
You can store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave individual portions or warm the entire dish in the oven at 350°F (175°C) until heated through. If the beans seem dry upon reheating, add a splash of water or sauce to moisten them up.
Common Questions
Can I use different beans?
Absolutely! Feel free to mix and match your favorite beans. Black beans or navy beans can be delicious alternatives.
Is this recipe suitable for meal prep?
Yes! These Pepperoni Pizza Baked Beans are great for meal prep. They can be made ahead of time and stored for easy lunches or dinners throughout the week.
Can I freeze leftovers?
Yes, you can freeze these baked beans! Just let them cool completely, then transfer them to a freezer-safe container. They can be frozen for up to 3 months.
What can I serve with this dish?
These baked beans make an excellent side for grilled meats, sandwiches, or even as a main dish served with a fresh salad or crusty bread.
See You at the Table
There you have it—your new favorite dish that combines the beloved flavors of pizza with the hearty, comforting nature of baked beans. These Pepperoni Pizza Baked Beans are not just a meal; they’re a culinary experience that brings people together. Whether you’re hosting a game day gathering, a family dinner, or simply looking to switch up your weeknight meals, this recipe is sure to impress. So, gather your ingredients, preheat that oven, and get ready to enjoy a delightful dish that’s bursting with flavor. Happy cooking!
Pepperoni Pizza Baked Beans
Ingredients
Equipment
Method
- Step 1: Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure even baking.
- Step 2: Combine the Beans: In a large mixing bowl, combine the drained kidney beans and pinto beans.
- Step 3: Add the Tomatoes: Pour in the can of petite diced tomatoes (do not drain).
- Step 4: Mix in Pizza Sauce: Add one cup of pizza, marinara, or pasta sauce to the bean mixture.
- Step 5: Season the Mixture: Sprinkle in one tablespoon of dried oregano and ½ teaspoon of freshly ground black pepper.
- Step 6: Incorporate Mini Pepperoni: Fold half of the mini pepperoni into the mixture.
- Step 7: Transfer to Baking Dish: Pour the bean mixture into a greased 9x13 inch baking dish.
- Step 8: Top with Cheese and Pepperoni: Sprinkle two cups of shredded mozzarella cheese over the top and add remaining mini pepperoni.
- Step 9: Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes.
- Step 10: Garnish and Serve: Garnish with finely minced fresh parsley and serve warm.
Notes
- Store leftovers in an airtight container for up to 4 days.
- Reheat in the microwave or oven; add a splash of water if dry.
- Feel free to customize with different beans or spices!
