Homemade Peanut Butter Snickers Brownies recipe photo
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Peanut Butter Snickers Brownies

Indulge your sweet tooth with these decadent Peanut Butter Snickers Brownies that combine the rich flavors of chocolate, creamy peanut butter, and the delightful crunch of Snickers candy bars. Each bite is an explosion of flavor, making these brownies the ideal treat for any occasion. Whether you’re hosting a gathering or just need a little pick-me-up, these brownies are sure to impress. Let’s dive into this irresistible recipe!

The Upside of Peanut Butter Snickers Brownies

Classic Peanut Butter Snickers Brownies dish photo

Imagine sinking your teeth into a fudgy brownie, only to encounter gooey chocolate and chunks of Snickers candy bars that meld perfectly with creamy peanut butter. The combination of flavors and textures creates an experience that is both nostalgic and utterly satisfying. Not only do these brownies satisfy your chocolate cravings, but they also bring a whimsical twist with the addition of peanut butter and candy bars. Plus, they are easy to make, so you can whip them up in no time!

The Essentials

To create these Peanut Butter Snickers Brownies, you’ll need the following ingredients:

  • 1 cup butter, unsalted
  • 2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 3/4 cup Dutch-processed cocoa powder
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups chopped Snickers candy bars
  • 1/3 cup creamy peanut butter

Each ingredient plays a crucial role in crafting the perfect brownie, ensuring a balance of sweetness, richness, and texture.

Tools of the Trade

Before you begin, gather the following tools to make the process smooth and enjoyable:

  • Mixing bowls: For combining your wet and dry ingredients.
  • Whisk: Essential for mixing and incorporating air into your batter.
  • spatula : Perfect for folding in the Snickers and peanut butter.
  • Baking pan: A 9×13 inch pan works best for these brownies.
  • Parchment paper: For easy removal of brownies and cleanup.
  • Oven mitts: Safety first when handling hot pans!

Having these tools ready will help you create your Peanut Butter Snickers Brownies without any hiccups.

How to Prepare Peanut Butter Snickers Brownies

Easy Peanut Butter Snickers Brownies food shot

Follow these easy steps to create your delicious brownies:

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly.

Step 2: Prepare the Baking Pan

Line your 9×13 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later. This will make cutting and serving the brownies a breeze.

Step 3: Melt the Butter

In a medium saucepan over low heat, melt the butter. Stir occasionally to prevent it from burning. Once melted, remove it from heat and let it cool slightly.

Step 4: Combine Wet Ingredients

In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth. Add the vanilla extract and eggs, one at a time, whisking well after each addition.

Step 5: Mix Dry Ingredients

In a separate bowl, combine the Dutch-processed cocoa, all-purpose flour, baking powder, and salt. Stir to mix the dry ingredients evenly.

Step 6: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay!

Step 7: Fold in Snickers and Peanut Butter

Gently fold in the chopped Snickers candy bars. In a small microwave-safe bowl, warm the creamy peanut butter for about 15 seconds to make it easier to drizzle. Drop spoonfuls of peanut butter over the brownie batter and swirl it gently with a spatula to create a marbled effect.

Step 8: Bake

Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 9: Cool and Serve

Once baked, remove the brownies from the oven and let them cool in the pan for about 15 minutes. Use the parchment paper to lift them out onto a wire rack to cool completely before cutting into squares.

Make It Your Way

Delicious Peanut Butter Snickers Brownies picture

These Peanut Butter Snickers Brownies are versatile! Here are a few variations you can try:

  • For an extra crunch, add chopped nuts like peanuts or walnuts.
  • Swap out Snickers for your favorite candy bar or even chocolate chips for a different flavor profile.
  • Drizzle some melted chocolate on top for an added touch of decadence.
  • For a salted caramel twist, drizzle some caramel sauce over the brownies before serving.

Feel free to get creative with your Peanut Butter Snickers Brownies!

Slip-Ups to Skip

To ensure your Peanut Butter Snickers Brownies turn out perfectly, keep these common pitfalls in mind:

  • Don’t overmix the batter; it can lead to tough brownies.
  • Make sure your oven is fully preheated before baking.
  • Let the brownies cool completely before cutting to avoid them falling apart.
  • Use a high-quality cocoa powder for the best flavor.

Avoiding these slip-ups will help you achieve that perfect brownie texture and flavor.

Storage & Reheat Guide

To keep your Peanut Butter Snickers Brownies fresh and delicious, follow these storage tips:

Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze them for up to 3 months. To reheat, simply place a brownie in the microwave for about 10-15 seconds until warm. Enjoy them slightly warm for a gooey chocolate experience!

Common Qs About Peanut Butter Snickers Brownies

Can I use a different type of cocoa powder?

Yes, you can use unsweetened cocoa powder, but the flavor may vary slightly. Dutch-processed cocoa adds a rich depth to the brownies.

Can I make these brownies gluten-free?

Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend for a delightful gluten-free version.

What can I use instead of Snickers bars?

You can replace Snickers with any chocolate candy bar you prefer, such as Milky Way, Twix, or even a mix of your favorites!

How do I know when my brownies are done baking?

Brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. If it comes out wet with batter, they need more time!

Final Bite

These Peanut Butter Snickers Brownies are a delightful treat that combines the classic flavors of chocolate and peanut butter with the added bonus of chewy Snickers candy. The easy recipe allows you to whip up a batch in no time, making it perfect for any occasion. Whether you’re treating yourself or sharing with friends, these brownies are sure to be a hit!

With every bite, you’ll savor the rich chocolatey goodness and the sweet, nutty flavor of the peanut butter. So, gather your ingredients, follow the steps, and indulge in this mouth-watering dessert that will leave everyone asking for seconds!

The joy of baking and sharing these Peanut Butter Snickers Brownies is something truly special. Enjoy the process, and don’t forget to snap a few pictures of your delicious creation before they disappear!

Homemade Peanut Butter Snickers Brownies recipe photo

Peanut Butter Snickers Brownies

Indulge in these irresistible Peanut Butter Snickers Brownies, where fudgy chocolate meets creamy peanut butter and crunchy Snickers!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American

Ingredients
  

  • 1 cup butter unsalted
  • 2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 3/4 cup Dutch-processed cocoa powder
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups chopped Snickers candy bars
  • 1/3 cup creamy peanut butter

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • 9x13-inch baking pan
  • Parchment paper
  • Oven mitts

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line your 9x13 inch baking pan with parchment paper, leaving some overhang on the sides.
  3. In a medium saucepan over low heat, melt the butter and let it cool slightly.
  4. In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth. Add the vanilla extract and eggs, one at a time, whisking well after each addition.
  5. In a separate bowl, combine the Dutch-processed cocoa, all-purpose flour, baking powder, and salt. Stir to mix.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Gently fold in the chopped Snickers candy bars. Warm the creamy peanut butter in a microwave for 15 seconds, then drop spoonfuls over the brownie batter and swirl gently.
  8. Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes.
  9. Once baked, let the brownies cool in the pan for about 15 minutes, then use parchment paper to lift them out onto a wire rack to cool completely before cutting.

Notes

  • Store brownies in an airtight container at room temperature for up to 3 days.
  • For longer storage, refrigerate for up to a week or freeze for up to 3 months.
  • Reheat in the microwave for 10-15 seconds for a gooey experience.

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