Peanut Butter Snickerdoodle Muddy Buddies
There’s something utterly irresistible about the combination of peanut butter and cinnamon-sugar, especially when it comes to snacks. If you’re like me, you know that sometimes you just need a sweet treat that’s easy to whip up and even easier to devour. Enter the Peanut Butter Snickerdoodle Muddy Buddies! These delightful little bites are crunchy, sweet, and packed with flavor. Perfect for a movie night, a party, or a simple afternoon pick-me-up, these tasty morsels will have everyone coming back for more.
Why It’s My Go-To
Peanut Butter Snickerdoodle Muddy Buddies have quickly become my go-to snack for several reasons. First, they are incredibly simple to make, requiring just a few ingredients and minimal effort. The combination of creamy peanut butter, sweet white chocolate, and the warm notes of cinnamon makes for a flavor explosion that is both comforting and satisfying. Plus, they’re perfect for sharing—if you can resist the urge to eat them all yourself! Whether you’re hosting a gathering or just need a sweet fix, these little treasures will always hit the spot.
Ingredient Checklist
To create your own batch of Peanut Butter Snickerdoodle Muddy Buddies, gather the following ingredients:
- 8 cups Chex Cereal (I used Rice Chex, but feel free to use your favorite variety)
- 1 1/2 – 2 cups powdered sugar
- 1 cup white chocolate chips
- 1/2 cup peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 2 1/2 teaspoons ground cinnamon
Setup & Equipment
Before you dive into making your Peanut Butter Snickerdoodle Muddy Buddies, make sure you have the following equipment on hand:
- Large mixing bowl – for combining your Chex cereal and the peanut butter mixture
- Microwave-safe bowl – for melting the chocolate, peanut butter, and butter
- Spatula – for stirring and mixing
- Baking sheet – lined with parchment paper for easy cleanup
- Measuring cups and spoons – to ensure accurate ingredient amounts
Peanut Butter Snickerdoodle Muddy Buddies, Made Easy
Now that you have your ingredients and equipment ready, let’s get into the step-by-step process of creating these delightful treats.
Step 1: Melt the Mixture
In a microwave-safe bowl, combine 1 cup of white chocolate chips, 1/2 cup of peanut butter, and 1/4 cup of unsalted butter. Microwave in 30-second increments, stirring in between, until everything is melted and smooth.
Step 2: Add Vanilla
Once the mixture is melted, stir in 1 teaspoon of vanilla extract. This adds an amazing depth of flavor that complements the peanut butter beautifully.
Step 3: Combine with Chex Cereal
In a large mixing bowl, pour the melted mixture over 8 cups of Chex cereal. Gently fold the cereal into the mixture until all the pieces are evenly coated, being careful not to crush the cereal.
Step 4: Prepare the Cinnamon Sugar
In a separate bowl, mix together 1 1/2 to 2 cups of powdered sugar and 2 1/2 teaspoons of ground cinnamon. This cinnamon-sugar blend is what gives these Muddy Buddies their signature snickerdoodle flavor!
Step 5: Toss the Cereal
Transfer the coated cereal to a large zip-top bag (or a bowl if you prefer). Add the cinnamon-sugar mixture, seal the bag, and shake until all the cereal is generously coated. This is where the magic happens!
Step 6: Let Them Cool
Spread the Muddy Buddies out on a baking sheet lined with parchment paper. Allow them to cool for about 30 minutes so they can set and the sugar can adhere properly.
Step 7: Serve and Enjoy!
Once they’re cool, you can dig in! Serve them in a bowl, or pack them into treat bags for a fun snack on the go. Enjoy the delightful crunch and flavor that these Peanut Butter Snickerdoodle Muddy Buddies bring!
Spring to Winter: Ideas
These Peanut Butter Snickerdoodle Muddy Buddies are versatile enough to enjoy year-round. Here are a few ideas for how to celebrate every season:
- Add festive sprinkles for a birthday party or celebration.
- Mix in some chopped nuts for added crunch.
- Drizzle with melted chocolate for an extra indulgent treat.
- Serve in cute, seasonal bags for holiday gift-giving.
If You’re Curious
You might be wondering about the origins of Muddy Buddies, also known as Puppy Chow. This classic snack mix has been a favorite for decades, originally made with Chex cereal, chocolate, and peanut butter. Over time, creative bakers have put their own spin on the recipe, and this Peanut Butter Snickerdoodle version is one of my absolute favorites!
Prep Ahead & Store
If you want to get a head start on your Peanut Butter Snickerdoodle Muddy Buddies, you can prepare them in advance! Store them in an airtight container at room temperature for up to a week. If you have leftovers (which is rare, but possible), they can also be frozen for up to three months. Just make sure to let them cool completely before storing to prevent any moisture buildup.
FAQ
Can I use a different type of cereal?
Absolutely! While I recommend Chex cereal for its perfect crunch, feel free to experiment with other cereals like Corn Chex or even a gluten-free alternative.
Can I substitute the white chocolate chips?
Yes! You can use dark chocolate or semi-sweet chocolate chips if you prefer a richer flavor. Just make sure to adjust the sweetness if necessary.
How do I keep my Muddy Buddies from getting soggy?
Ensure that the Muddy Buddies are completely cool before storing them. Storing them in an airtight container will help maintain their crunch.
Can I add other mix-ins?
Definitely! Feel free to add in mini marshmallows, pretzels, or your favorite candies for extra texture and flavor.
Hungry for More?
If you loved these Peanut Butter Snickerdoodle Muddy Buddies, you’ll want to check out some of my other sweet treats that are just as easy and delicious! From classic chocolate chip cookies to decadent brownies, there’s always something scrumptious waiting for you to try. Be sure to keep an eye on my blog for more irresistible recipes that are perfect for sharing (or keeping all to yourself!).
Indulging in Peanut Butter Snickerdoodle Muddy Buddies is not just about satisfying your sweet tooth; it’s an experience of flavor, crunch, and joy. So gather your ingredients, follow the steps, and enjoy every delightful bite!
Peanut Butter Snickerdoodle Muddy Buddies
Ingredients
Equipment
Method
- In a microwave-safe bowl, combine 1 cup of white chocolate chips, 1/2 cup of peanut butter, and 1/4 cup of unsalted butter. Microwave in 30-second increments, stirring in between, until everything is melted and smooth.
- Once the mixture is melted, stir in 1 teaspoon of vanilla extract.
- In a large mixing bowl, pour the melted mixture over 8 cups of Chex cereal. Gently fold the cereal into the mixture until all the pieces are evenly coated.
- In a separate bowl, mix together 1 1/2 to 2 cups of powdered sugar and 2 1/2 teaspoons of ground cinnamon.
- Transfer the coated cereal to a large zip-top bag. Add the cinnamon-sugar mixture, seal the bag, and shake until all the cereal is generously coated.
- Spread the Muddy Buddies out on a baking sheet lined with parchment paper. Allow them to cool for about 30 minutes.
- Once they’re cool, serve them in a bowl or pack them into treat bags for a fun snack.
Notes
- Store in an airtight container at room temperature for up to a week.
- Feel free to mix in nuts or sprinkles for added texture.
- Allow to cool completely before storing to maintain crunch.
