Peanut Butter Cup Trifle
Imagine sinking your spoon into a decadent, layered dessert that combines the rich flavors of chocolate brownies, creamy peanut butter, and sweet vanilla pudding. This Peanut Butter Cup Trifle is not only a feast for the eyes but also a delightful indulgence for the taste buds. Perfect for gatherings, parties, or a special treat at home, this trifle is a sure way to impress your family and friends. Let’s get started on creating this show-stopping dessert that will have everyone asking for seconds!
Why It’s Crowd-Pleasing
The Peanut Butter Cup Trifle brings together all the beloved flavors of chocolate and peanut butter in a stunning, multi-layered presentation. The combination of fudgy brownies, creamy pudding, and crunchy peanut butter cups creates a texture and flavor explosion that is hard to resist. This dessert is perfect for any occasion—birthdays, holidays, or just because it’s a Tuesday. Plus, it’s incredibly easy to make in a large 19×13 pan, ensuring you have enough to serve a crowd. Your guests will rave about this delightful treat!
Ingredient List
- 1 19×13 pan of baked brownies, cut into 1-inch pieces
- 1 (15.1 ounce) package instant vanilla pudding
- 3 cups milk
- 1 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 1 (18 ounce) container thawed Cool Whip, divided (or homemade whipped cream)
- 20 peanut butter cups, crumbled (do not buy bite-sized; you could get away with less…but why?)
- 6-8 peanut butter cups for garnish
Gear Checklist
- 19×13 inch baking pan – for assembling your trifle layers.
- Mixing bowls – for preparing the pudding and mixing ingredients.
- Whisk – to blend the pudding and milk smoothly.
- Spatula – for folding in the Cool Whip and spreading layers.
- Spoon – for serving the trifle.
Peanut Butter Cup Trifle, Made Easy
Step 1: Prepare the Brownies
Start by baking your favorite brownie recipe in a 19×13 inch pan. Allow them to cool completely before cutting them into 1-inch squares. You can use a boxed mix for simplicity or go the homemade route. Once cooled, cut the brownies and set them aside.
Step 2: Make the Pudding Mixture
In a large mixing bowl, combine the instant vanilla pudding mix and 3 cups of milk. Whisk vigorously for about 2 minutes until the mixture is smooth and begins to thicken.
Step 3: Add Peanut Butter and Vanilla
To the pudding mixture, add 1 cup of creamy peanut butter and 2 teaspoons of vanilla extract. Whisk together until fully combined and creamy.
Step 4: Fold in the Cool Whip
Gently fold in 12 ounces of the thawed Cool Whip into the peanut butter pudding mixture. Be careful not to deflate the Cool Whip; you want to keep it light and airy.
Step 5: Assemble the Trifle
In the 19×13 inch baking pan, layer half of the brownie pieces on the bottom. Spread half of the peanut butter pudding mixture over the brownies, followed by half of the crumbled peanut butter cups. Repeat the layers with the remaining brownies, pudding, and crumbled cups.
Step 6: Top with Cool Whip
Spread the remaining Cool Whip over the top layer of the trifle.
Step 7: Garnish
For the finishing touch, sprinkle the top with the remaining whole peanut butter cups. You can also add chocolate shavings or drizzle if desired.
Step 8: Chill
Cover the trifle with plastic wrap and refrigerate for at least 4 hours, or overnight if you can wait! This will allow the flavors to meld beautifully.
Easy Ingredient Swaps
- Brownies: Use gluten-free brownies if you need a gluten-free option.
- Pudding Mix: Chocolate pudding mix can be substituted for a chocolate twist.
- Milk: Almond milk or oat milk can be used instead of regular milk.
- Cool Whip: Homemade whipped cream can replace Cool Whip for a fresher taste.
Things That Go Wrong
Even the best of us can encounter a few hiccups in the kitchen. Here are some common issues:
- Too much liquid in the pudding: Make sure to follow the pudding package instructions for the correct milk measurement.
- Deflating the Cool Whip: When folding in the Cool Whip, use a gentle motion to keep the mixture light and fluffy.
- Brownies crumbling too much: Allow them to cool completely before cutting to maintain their structure.
Store, Freeze & Reheat
The Peanut Butter Cup Trifle can be stored in the refrigerator for up to 3 days. Cover it tightly with plastic wrap to keep it fresh. However, if you find yourself with leftovers, you may want to avoid freezing it, as the texture of the pudding and whipped cream may change upon thawing. It’s best enjoyed fresh, but if you must freeze it, consider freezing the brownies separately and assembling the trifle fresh later.
Reader Questions
Can I make this trifle ahead of time?
Absolutely! The Peanut Butter Cup Trifle is perfect for making a day in advance. It needs time to chill and set, which enhances the flavors and textures.
How can I make this dessert lighter?
You can use reduced-fat or sugar-free pudding mix and Cool Whip to lighten the dessert. Additionally, using a lighter brownie recipe can help reduce calories.
Can I use other types of candy instead of peanut butter cups?
Yes! Feel free to substitute with other favorite candies like crushed Oreos, Snickers, or even M&M’s for a fun twist!
What should I do if I have leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best to consume it sooner rather than later for the best texture and flavor.
Bring It to the Table
When you’re ready to serve your Peanut Butter Cup Trifle, prepare for the oohs and aahs as you unveil this beautiful dessert. The layers of rich brownies, creamy peanut butter pudding, and crunchy candy are sure to delight your guests.
Scoop generous portions into bowls and watch as everyone digs in. The combination of flavors and textures will have your friends and family reminiscing about this dessert for days to come. Whether you’re celebrating a special occasion or simply treating yourself, this Peanut Butter Cup Trifle is a show-stopper that will leave everyone satisfied and smiling. Enjoy!
Peanut Butter Cup Trifle
Ingredients
Equipment
Method
- Start by baking your favorite brownie recipe in a 19x13 inch pan. Allow them to cool completely before cutting them into 1-inch squares.
- In a large mixing bowl, combine the instant vanilla pudding mix and 3 cups of milk. Whisk vigorously for about 2 minutes until the mixture is smooth and begins to thicken.
- To the pudding mixture, add 1 cup of creamy peanut butter and 2 teaspoons of vanilla extract. Whisk together until fully combined and creamy.
- Gently fold in 12 ounces of the thawed Cool Whip into the peanut butter pudding mixture.
- In the 19x13 inch baking pan, layer half of the brownie pieces on the bottom. Spread half of the peanut butter pudding mixture over the brownies, followed by half of the crumbled peanut butter cups. Repeat the layers with the remaining brownies, pudding, and crumbled cups.
- Spread the remaining Cool Whip over the top layer of the trifle.
- For the finishing touch, sprinkle the top with the remaining whole peanut butter cups.
- Cover the trifle with plastic wrap and refrigerate for at least 4 hours, or overnight if you can wait!
Notes
- This trifle can be made a day in advance to enhance flavors.
- Use gluten-free brownies for a gluten-free version.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
