Peanut Butter Cream Doughnuts
If you’re searching for the ultimate indulgence, look no further than these delightful Peanut Butter Cream Doughnuts. Soft, fluffy, and bursting with flavor, these doughnuts are a treat for both the eyes and the palate. With a simple base made from Pillsbury Grands Homestyle Biscuits, you can create a dessert that’s bound to impress. The creamy peanut butter filling is lightened with vanilla Greek yogurt and sweetened just right, making it a perfect pairing with the doughnuts. Top it off with a sprinkle of colorful sprinkles, and you have a dessert that’s sure to steal the show!
Why This Recipe Works
This recipe is a game-changer for a few reasons. First, using Pillsbury Grands Homestyle Biscuits cuts down on preparation time, allowing you to whip up these doughnuts in a snap. The biscuits fry up beautifully, providing a tender and flaky texture. The peanut butter cream filling adds a rich and creamy element, balancing the sweetness of the doughnuts. Lastly, the addition of yogurt in the filling keeps it light and fluffy, making these treats a little less guilt-inducing.
Ingredient Notes
- 1 can Pillsbury Grands Homestyle Biscuits (8 biscuits): The star of our doughnut base, providing a fluffy and tender texture.
- Vegetable oil for frying: Essential for frying the doughnuts. You’ll need enough to submerge them, typically around 48 ounces.
- 1 cup vanilla Greek yogurt: Adds a creamy texture and a hint of vanilla flavor to the filling.
- 1/2 cup creamy peanut butter: The key flavor component that gives these doughnuts their delicious peanut butter cream filling.
- 4 tablespoons powdered sugar: Sweetens the filling and adds a touch of fluffiness.
- 4 tablespoons milk: Aids in achieving the right consistency for the filling. You can use nonfat, 2%, or regular milk.
- 1 1/2 cups powdered sugar: For the decadent peanut butter glaze.
- 2 tablespoons cocoa powder: Adds a rich chocolate flavor to the glaze, balancing the sweetness.
- 2 teaspoons vanilla extract: Enhances the overall flavor of the glaze.
- 3 tablespoons milk: Helps to thin out the glaze to the perfect consistency for drizzling.
- Sprinkles: For a fun and festive topping that makes these doughnuts visually appealing.
Before You Start: Equipment
- Deep fryer or large pot: Essential for frying the doughnuts evenly.
- Slotted spoon: To carefully remove the doughnuts from the hot oil.
- Mixing bowls: For preparing the filling and glaze.
- Whisk: To mix the glaze and filling smoothly.
- Cooling rack: A place to let the doughnuts cool after frying.
Peanut Butter Cream Doughnuts: Step-by-Step Guide
Step 1: Prepare the Doughnuts
Start by opening the can of Pillsbury Grands Homestyle Biscuits. Separate the biscuits and set them aside.
Step 2: Heat the Oil
In a deep fryer or a large pot, pour enough vegetable oil to submerge the doughnuts (about 48 ounces). Heat the oil to 350°F (175°C) for frying.
Step 3: Fry the Doughnuts
Carefully drop the biscuits into the hot oil, a few at a time to avoid overcrowding. Fry for about 2-3 minutes on each side or until they are golden brown. Use a slotted spoon to remove them and place them on a cooling rack to drain excess oil.
Step 4: Make the Peanut Butter Cream Filling
In a mixing bowl, combine 1 cup of vanilla Greek yogurt, 1/2 cup of creamy peanut butter, 4 tablespoons of powdered sugar, and 4 tablespoons of milk. Whisk until smooth and creamy.
Step 5: Fill the Doughnuts
Once the doughnuts are cool, use a piping bag or a small knife to create a hole in the side of each doughnut. Pipe or spoon the peanut butter cream filling into each doughnut until they are generously filled.
Step 6: Make the Peanut Butter Glaze
In another bowl, whisk together 1 1/2 cups powdered sugar, 2 tablespoons cocoa powder, 2 teaspoons vanilla extract, and 3 tablespoons of milk until smooth. Adjust the milk as needed to achieve a pourable consistency.
Step 7: Glaze the Doughnuts
Dip the top of each filled doughnut into the peanut butter glaze, allowing any excess to drip off.
Step 8: Add Sprinkles
While the glaze is still wet, sprinkle your favorite colorful sprinkles on top for that perfect finishing touch.
Fresh Seasonal Changes
- Fall: Add a pinch of cinnamon to the peanut butter cream filling or glaze for a warm, cozy flavor.
- Winter: Incorporate crushed peppermint candies into the glaze for a festive holiday twist.
- Spring: Use pastel-colored sprinkles and add a hint of lemon zest to the filling for a refreshing taste.
- Summer: Pair with fresh berries on top for a burst of fruity flavor and added freshness.
Mistakes That Ruin Peanut Butter Cream Doughnuts
- Overcrowding the frying pot can lead to uneven cooking and greasy doughnuts. Fry in small batches.
- Not allowing the oil to reach the right temperature can result in doughnuts that are either undercooked or too oily.
- Using cold ingredients in the filling can lead to a lumpy texture; always bring ingredients to room temperature before mixing.
- Skipping the cooling rack after frying can lead to soggy doughnuts from excess oil.
Best Ways to Store
Store any leftover Peanut Butter Cream Doughnuts in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator, where they will last for about a week. If you want to keep them fresh for an extended period, consider freezing them. Place the unglazed doughnuts in a freezer-safe container, and they can last for up to 3 months. Thaw at room temperature and glaze just before serving.
Questions People Ask
Can I use other types of nut butter for the filling?
Absolutely! Almond butter, cashew butter, or even sunflower seed butter can be used as a substitute for peanut butter, depending on your preference.
What should I do if the filling is too thick?
If your peanut butter cream filling is too thick, simply add a little more milk, one tablespoon at a time, until you reach the desired consistency.
Can I bake these doughnuts instead of frying them?
While this recipe is designed for frying, you can bake them in a preheated oven at 350°F (175°C) for about 10-12 minutes. However, the texture will differ significantly from fried doughnuts.
How do I make these doughnuts gluten-free?
To make gluten-free Peanut Butter Cream Doughnuts, use gluten-free biscuit dough or a homemade gluten-free dough recipe. Ensure all your ingredients are certified gluten-free.
Make It Tonight
There’s no time like the present to treat yourself to these incredible Peanut Butter Cream Doughnuts. With a straightforward process and delightful results, you’ll quickly find this recipe becoming a weekly favorite. Gather your ingredients and equipment, and let’s make some magic in the kitchen. Whether it’s a cozy morning treat or a fun dessert for a gathering, these doughnuts are sure to be a hit!
Enjoy every bite of these fluffy, creamy, and oh-so-decadent Peanut Butter Cream Doughnuts—they’re a perfect balance of sweet and savory that will leave you craving more!
Peanut Butter Cream Doughnuts
Ingredients
Equipment
Method
- Start by opening the can of Pillsbury Grands Homestyle Biscuits. Separate the biscuits and set them aside.
- In a deep fryer or a large pot, pour enough vegetable oil to submerge the doughnuts (about 48 ounces). Heat the oil to 350°F (175°C) for frying.
- Carefully drop the biscuits into the hot oil, a few at a time to avoid overcrowding. Fry for about 2-3 minutes on each side or until they are golden brown. Use a slotted spoon to remove them and place them on a cooling rack to drain excess oil.
- In a mixing bowl, combine 1 cup of vanilla Greek yogurt, 1/2 cup of creamy peanut butter, 4 tablespoons of powdered sugar, and 4 tablespoons of milk. Whisk until smooth and creamy.
- Once the doughnuts are cool, use a piping bag or a small knife to create a hole in the side of each doughnut. Pipe or spoon the peanut butter cream filling into each doughnut until they are generously filled.
- In another bowl, whisk together 1 1/2 cups powdered sugar, 2 tablespoons cocoa powder, 2 teaspoons vanilla extract, and 3 tablespoons of milk until smooth. Adjust the milk as needed to achieve a pourable consistency.
- Dip the top of each filled doughnut into the peanut butter glaze, allowing any excess to drip off.
- While the glaze is still wet, sprinkle your favorite colorful sprinkles on top for that perfect finishing touch.
Notes
- Fry doughnuts in small batches to prevent overcrowding.
- Ensure the oil is at the right temperature for even cooking.
- Allow ingredients for filling to reach room temperature to avoid lumps.
- Let fried doughnuts cool on a rack to prevent sogginess.
