Peanut Butter Banana French Toast Roll Ups Recipe
Imagine waking up to a breakfast that not only fills your belly but also warms your heart. The delightful combination of creamy peanut butter, ripe bananas, and the comforting embrace of French toast brings together the best of both worlds. If you’re looking for a fun and easy way to elevate your breakfast game, then this Peanut Butter Banana French Toast Roll Ups Recipe is just what you need. It’s perfect for a leisurely weekend brunch, a quick weekday breakfast, or even as a delightful snack. Let’s dive into the delicious details of this recipe!
Why Cooks Rave About It
There’s something undeniably special about the Peanut Butter Banana French Toast Roll Ups. First and foremost, it’s quick to prepare, making it an excellent choice for busy mornings. Secondly, the combination of flavors is simply irresistible—sweet, creamy, and a little nutty, each bite is a symphony of taste. Additionally, they’re fun to eat, especially for kids who love anything they can munch on easily!
The best part? You can customize it to your liking! Whether you prefer a drizzle of maple syrup, a dusting of powdered sugar, or a sprinkle of cinnamon, these roll-ups are versatile enough to accommodate every palate. Plus, they’re a fantastic way to use up leftover bread and ripe bananas, reducing food waste in the most delicious way!
What to Buy
To create these delightful roll-ups, here’s what you’ll need to gather:
- 8 slices of whole wheat or white sandwich bread – Choose your favorite type for the base of your roll-ups.
- 1 banana, diced – Ripe bananas work best for a naturally sweet flavor.
- 6 tablespoons creamy peanut butter – Use your go-to brand; creamy peanut butter spreads easily.
- 1 large egg – This will help bind the ingredients together.
- 2 tablespoons milk – Any type of milk will do; feel free to use almond or soy milk as alternatives.
- 2 tablespoons butter – For that golden, crispy finish when frying.
- Powdered sugar or maple syrup for garnish – This adds a touch of sweetness and elegance to your dish.
Setup & Equipment
Before you start cooking, gather the necessary tools:
- Mixing bowl – For combining the egg and milk.
- Whisk or fork – To beat the egg mixture together.
- Saucepan or skillet – For frying the roll-ups until golden brown.
- Spatula – To flip the roll-ups with ease.
- Plate – To arrange your finished roll-ups for serving.
Peanut Butter Banana French Toast Roll Ups Recipe — Do This Next
Now, let’s get cooking! Follow these simple steps for a breakfast that’s bound to impress:
Step 1: Prepare the Bread
Start by trimming the crusts off the slices of bread. This step is crucial for rolling them up neatly. Use a rolling pin to flatten each slice slightly, making it easier to roll.
Step 2: Spread the Peanut Butter
Evenly spread about 1 tablespoon of creamy peanut butter on each slice of flattened bread, leaving a small margin around the edges.
Step 3: Add the Bananas
Sprinkle the diced banana evenly over the peanut butter on each slice. You can adjust the amount of banana based on your personal preference.
Step 4: Roll It Up
Carefully roll each slice of bread tightly from one end to the other, ensuring the filling stays inside. Secure the edges with a bit of peanut butter if necessary.
Step 5: Whisk the Egg Mixture
In a mixing bowl, whisk together the large egg and milk until well combined. This mixture will create the egg wash for your roll-ups.
Step 6: Dip the Roll-Ups
Dip each rolled-up piece into the egg mixture, making sure to coat it evenly. Allow any excess to drip off before moving to the skillet.
Step 7: Heat the Skillet
In a skillet over medium heat, melt the butter. Once it’s sizzling, place the roll-ups seam-side down in the skillet.
Step 8: Fry Until Golden
Cook the roll-ups for about 2-3 minutes on each side, or until they are golden brown and crispy. You may need to work in batches depending on the size of your skillet.
Step 9: Serve & Enjoy
Once cooked, transfer the roll-ups to a plate. Dust with powdered sugar or drizzle with maple syrup for that sweet finishing touch. Enjoy your Peanut Butter Banana French Toast Roll Ups fresh and warm!
Warm & Cool Weather Spins
These roll-ups are not only delicious but also adaptable to different seasons and tastes. Here are some variations to consider:
- Fall Flavor: Add a sprinkle of cinnamon or nutmeg to the peanut butter for a warm, cozy flavor.
- Summer Twist: Substitute the banana with fresh strawberries or blueberries for a fruity explosion.
- Chocolate Delight: Spread a layer of chocolate hazelnut spread alongside the peanut butter for a decadent treat.
- Nutty Addition: Incorporate chopped nuts like walnuts or pecans into the filling for extra crunch.
Chef’s Notes
- For an extra layer of flavor, consider toasting the bread slices lightly before spreading with peanut butter.
- Be careful not to overfill the roll-ups to ensure they stay intact while cooking.
- These roll-ups can also be made ahead of time and reheated in the toaster or microwave for a quick breakfast.
- Experiment with different types of nut butters, such as almond or cashew, to switch things up.
Leftovers & Meal Prep
If you happen to have any leftovers, here’s how to properly store and reheat them:
You can store any uneaten roll-ups in an airtight container in the refrigerator for up to 2 days. To reheat, pop them in the toaster or microwave until warmed through. They also freeze well! Just wrap them individually in plastic wrap and store in a freezer-safe bag for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight and reheat as desired.
Quick Q&A
Can I use gluten-free bread for this recipe?
Absolutely! Gluten-free bread works well in this recipe. Just make sure it’s a type that can be rolled without breaking apart.
What can I use instead of peanut butter?
You can substitute peanut butter with almond butter, sunflower seed butter, or any other nut or seed spread according to your preference.
Can I make these roll-ups ahead of time?
Yes! You can prepare the roll-ups, store them in the fridge, and cook them fresh in the morning for a quick breakfast.
How many roll-ups does this recipe make?
This recipe yields 8 roll-ups, perfect for sharing with family or enjoying on your own!
Hungry for More?
If you enjoyed this Peanut Butter Banana French Toast Roll Ups Recipe, you’ll love exploring more delightful breakfasts and quick meals. From savory omelets to sweet pancakes, the world of breakfast is vast and delicious. Stay tuned for more exciting recipes that will keep your mornings bright and your taste buds dancing!
The Peanut Butter Banana French Toast Roll Ups Recipe is not just a meal; it’s an experience that combines comfort, indulgence, and simplicity. So, gather your ingredients, roll up your sleeves, and get ready to savor every delightful bite!
Peanut Butter Banana French Toast Roll Ups Recipe
Ingredients
Equipment
Method
- Step 1: Prepare the Bread - Start by trimming the crusts off the slices of bread. This step is crucial for rolling them up neatly. Use a rolling pin to flatten each slice slightly, making it easier to roll.
- Step 2: Spread the Peanut Butter - Evenly spread about 1 tablespoon of creamy peanut butter on each slice of flattened bread, leaving a small margin around the edges.
- Step 3: Add the Bananas - Sprinkle the diced banana evenly over the peanut butter on each slice. You can adjust the amount of banana based on your personal preference.
- Step 4: Roll It Up - Carefully roll each slice of bread tightly from one end to the other, ensuring the filling stays inside. Secure the edges with a bit of peanut butter if necessary.
- Step 5: Whisk the Egg Mixture - In a mixing bowl, whisk together the large egg and milk until well combined. This mixture will create the egg wash for your roll-ups.
- Step 6: Dip the Roll-Ups - Dip each rolled-up piece into the egg mixture, making sure to coat it evenly. Allow any excess to drip off before moving to the skillet.
- Step 7: Heat the Skillet - In a skillet over medium heat, melt the butter. Once it’s sizzling, place the roll-ups seam-side down in the skillet.
- Step 8: Fry Until Golden - Cook the roll-ups for about 2-3 minutes on each side, or until they are golden brown and crispy. You may need to work in batches depending on the size of your skillet.
- Step 9: Serve & Enjoy - Once cooked, transfer the roll-ups to a plate. Dust with powdered sugar or drizzle with maple syrup for that sweet finishing touch. Enjoy your Peanut Butter Banana French Toast Roll Ups fresh and warm!
Notes
- For an extra layer of flavor, consider toasting the bread slices lightly before spreading with peanut butter.
- Be careful not to overfill the roll-ups to ensure they stay intact while cooking.
- These roll-ups can also be made ahead of time and reheated in the toaster or microwave for a quick breakfast.
