Parsley Potatoes (Company Potatoes)
If you’re searching for a side dish that embodies comfort and elegance, look no further than Parsley Potatoes, affectionately known as Company Potatoes. This classic recipe pairs perfectly with any main course and is sure to impress your guests at dinner parties or family gatherings. The creamy texture of Yukon Gold potatoes combined with the fresh, vibrant flavor of parsley elevates this dish to new heights. With just a handful of ingredients, you can create a side that is not only delicious but also visually appealing. Let’s dive into this simple yet satisfying recipe that will make your taste buds sing!
Why Parsley Potatoes (Company Potatoes) is Worth Your Time
Parsley Potatoes, or Company Potatoes, are a delightful combination of simplicity and flavor. These potatoes are incredibly versatile and can accompany a wide range of proteins, from roasted chicken to grilled fish. The meltingly tender Yukon Gold potatoes serve as the perfect canvas for the rich butter and fresh parsley, creating a dish that is both comforting and refined. This recipe is not just about taste; it’s about bringing people together around the dinner table, sharing stories, and creating lasting memories.
What You’ll Gather
- 5 lbs Yukon Gold potatoes, peeled and cut into even-sized chunks
- 2 tsp sea salt, for boiling potatoes + more or to taste for seasoning
- 1 bay leaf, optional
- 3/4 cup unsalted butter, or 12 Tbsp, melted
- 1 bunch parsley, finely chopped (about 1 cup)
Hardware & Gadgets
- Large pot: To boil the potatoes adequately.
- Colander: For draining the potatoes once cooked.
- Large mixing bowl: To combine the melted butter and parsley.
- Wooden spoon or spatula: For gently tossing the potatoes with the butter and parsley.
- Measuring cups and spoons: To ensure accurate measurements of the ingredients.
Stepwise Method: Parsley Potatoes (Company Potatoes)
Step 1: Prepare the Potatoes
Begin by peeling and cutting the Yukon Gold potatoes into even-sized chunks. This helps to ensure they cook evenly. Place the cut potatoes into a large pot and cover them with cold water.
Step 2: Season the Water
Add 2 teaspoons of sea salt to the pot and, if desired, toss in a bay leaf for an extra touch of flavor. The bay leaf will infuse the water and impart a subtle aroma to the potatoes.
Step 3: Boil the Potatoes
Bring the pot to a rolling boil over high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender. Be careful not to overcook them, as they can become mushy.
Step 4: Drain the Potatoes
Once the potatoes are cooked, carefully drain them in a colander. Allow them to sit for a moment to let any excess water evaporate.
Step 5: Combine with Butter and Parsley
In a large mixing bowl, combine the melted unsalted butter and finely chopped parsley. Toss in the drained potatoes gently, ensuring each piece is well-coated with the buttery herb mixture.
Step 6: Season to Taste
Taste the potatoes and adjust the seasoning with more sea salt if needed. This step is crucial as it enhances the overall flavor of the dish.
Step 7: Serve & Enjoy
Transfer the parsley potatoes to a serving dish. Garnish with a sprinkle of extra parsley for a pop of color, and serve immediately. Enjoy the delightful combination of flavors and textures as you savor every bite!
Healthier Substitutions
- Butter: Substitute with olive oil or a plant-based butter for a lighter option.
- Sea salt: Use a low-sodium seasoning blend for a healthier alternative.
- Yukon Gold Potatoes: Try using red potatoes or sweet potatoes for a different flavor profile.
Avoid These Mistakes
- Overcooking the Potatoes: Keep an eye on the cooking time to ensure the potatoes remain firm and creamy.
- Not Tasting Before Serving: Always taste the potatoes before serving to adjust the seasoning.
- Skipping the Parsley: Fresh parsley adds a burst of flavor and color, so don’t skip it!
Storage Pro Tips
To store any leftover Parsley Potatoes, allow them to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. When ready to reheat, you can warm them in the microwave or on the stovetop over low heat. Add a splash of water or additional butter to keep them moist while reheating.
Parsley Potatoes (Company Potatoes) Q&A
Can I make Parsley Potatoes ahead of time?
Yes! You can prepare the potatoes and toss them in butter and parsley a few hours in advance. Just reheat them gently before serving.
What other herbs can I use instead of parsley?
While parsley is traditional, you can experiment with other herbs such as dill, chives, or even thyme for a different flavor profile.
Can I use other types of potatoes?
Absolutely! While Yukon Golds are recommended for their creamy texture, you can use red potatoes, fingerlings, or even russets if you prefer.
How can I make this dish vegan-friendly?
To make Parsley Potatoes vegan, simply replace the unsalted butter with a plant-based butter or olive oil. The dish will still be flavorful and satisfying!
Save & Share
If you enjoyed this recipe for Parsley Potatoes (Company Potatoes), don’t forget to save it for later and share it with your friends and family. Whether it’s for a special occasion or just a cozy dinner at home, these potatoes are sure to become a staple in your cooking repertoire. Share your experience on social media and let others discover the joy of this simple yet elegant side dish.
Every bite of Parsley Potatoes (Company Potatoes) brings warmth and comfort to the table. They are incredibly easy to make and provide a lovely, fresh taste that complements any meal. The combination of buttery potatoes and vibrant parsley creates an irresistible dish that will have your guests asking for seconds. So, roll up your sleeves and get ready to impress with this delightful recipe. Happy cooking!
Parsley Potatoes (Company Potatoes)
Ingredients
Equipment
Method
- Begin by peeling and cutting the Yukon Gold potatoes into even-sized chunks. Place the cut potatoes into a large pot and cover them with cold water.
- Add 2 teaspoons of sea salt to the pot and, if desired, toss in a bay leaf for an extra touch of flavor.
- Bring the pot to a rolling boil over high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender.
- Once the potatoes are cooked, carefully drain them in a colander. Allow them to sit for a moment to let any excess water evaporate.
- In a large mixing bowl, combine the melted unsalted butter and finely chopped parsley. Toss in the drained potatoes gently, ensuring each piece is well-coated with the buttery herb mixture.
- Taste the potatoes and adjust the seasoning with more sea salt if needed.
- Transfer the parsley potatoes to a serving dish. Garnish with a sprinkle of extra parsley for a pop of color, and serve immediately.
Notes
- For a lighter option, substitute butter with olive oil or plant-based butter.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop with a splash of water or additional butter to keep moist.
