Oreo Truffle Brownies
Indulge your sweet tooth with these decadent Oreo Truffle Brownies that blend the rich flavors of chocolatey brownies with the creamy, dreamy goodness of Oreo truffles. This delightful dessert is perfect for any occasion, whether you’re hosting a party, celebrating a special event, or simply craving a sweet treat. With a few simple ingredients, you can create a show-stopping dessert that will have everyone begging for the recipe. Let’s dive in!
What Sets This Recipe Apart
These Oreo Truffle Brownies are not your average brownies. The combination of fudgy brownie layers with a luscious Oreo truffle filling takes your dessert experience to the next level. What really makes this recipe shine is the balance of textures—the dense brownie base pairs perfectly with the creamy, cookie-infused truffle center. Plus, they are simple enough for a beginner yet impressive enough for seasoned bakers. This recipe will surely become a favorite in your dessert repertoire.
What to Buy
To make these delicious Oreo Truffle Brownies, you will need the following ingredients:
- Vegetable oil: 1 cup (158 ml) for the brownie base and 1 tablespoon for the chocolate coating.
- Granulated sugar: 1 cup (267 g) to sweeten the brownies.
- Unsweetened cocoa powder: ½ cup (54 g) for that rich chocolate flavor.
- Large eggs: 2, to bind the ingredients together.
- Vanilla extract: 1 teaspoon for added depth of flavor.
- Salt: ½ teaspoon to enhance the sweetness.
- All-purpose flour: ½ cup (62 g) for the brownie structure.
- Oreo Cookies: 25 (286 g) to create the truffle filling and a beautiful topping.
- Cream cheese: 4 ounces (113 g) for a creamy truffle center.
- Chocolate chips: 1 cup (170 g) for melting and coating.
Tools & Equipment Needed
To prepare these Oreo Truffle Brownies, gather the following tools:
- Mixing bowls: For combining ingredients.
- Electric mixer: To blend the cream cheese and Oreo mixture smoothly.
- 9×9-inch baking pan: The perfect size for baking your brownies.
- Parchment paper: For easy removal of brownies from the pan.
- Measuring cups and spoons: To ensure accurate ingredient amounts.
- Spatula: For spreading the brownie batter evenly.
- Microwave-safe bowl: To melt the chocolate chips.
Oreo Truffle Brownies, Made Easy
Making these Oreo Truffle Brownies is a breeze, and I’m here to walk you through each step.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly and come out perfectly fudgy.
Step 2: Prepare the Baking Pan
Line a 9×9-inch baking pan with parchment paper, leaving some overhang on the sides. This will make it easy to lift the brownies out later.
Step 3: Make the Brownie Batter
In a large mixing bowl, combine 1 cup (158 ml) of vegetable oil, 1 cup (267 g) of granulated sugar, ½ cup (54 g) of unsweetened cocoa powder, 2 large eggs, 1 teaspoon of vanilla extract, and ½ teaspoon of salt. Mix well until smooth and fully combined. Gradually stir in ½ cup (62 g) of all-purpose flour until just incorporated. Do not overmix.
Step 4: Bake the Brownies
Pour the brownie batter into the prepared baking pan. Spread it evenly with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool in the pan while you prepare the Oreo truffle filling.
Step 5: Prepare the Oreo Truffle Filling
In a medium bowl, crush 25 Oreo cookies into fine crumbs. Add 4 ounces (113 g) of cream cheese and mix using an electric mixer until smooth and well combined. This will create a creamy, rich filling that pairs beautifully with the brownies.
Step 6: Assemble the Brownies
Once the brownies are cool, spread the Oreo truffle filling evenly over the top. Use a spatula to ensure an even layer, then place the brownies back in the refrigerator for about 30 minutes to set the truffle layer.
Step 7: Melt the Chocolate Coating
In a microwave-safe bowl, combine 1 cup (170 g) of chocolate chips and 1 tablespoon of vegetable oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
Step 8: Coat the Brownies
Remove the brownies from the refrigerator and pour the melted chocolate over the Oreo truffle layer, spreading it evenly. Allow the chocolate to set at room temperature or refrigerate for quicker results.
Step 9: Cut and Serve
Once the chocolate has hardened, lift the brownies out of the pan using the parchment paper. Cut into squares and serve. Enjoy the delightful combination of fudgy brownie, creamy truffle, and rich chocolate!
If You’re Out Of…
If you find yourself missing an ingredient, here are some substitutes you can use:
- Vegetable oil: Can be substituted with melted coconut oil or melted butter.
- Cream cheese: Use a dairy-free cream cheese or Greek yogurt for a lighter option.
- Chocolate chips: Dark chocolate or milk chocolate can be used interchangeably.
- Granulated sugar: Brown sugar can provide a richer flavor, or use a sugar substitute like coconut sugar.
Chef’s Rationale
- The combination of brownie and Oreo truffle filling creates a dessert that is both indulgent and satisfying.
- Using vegetable oil instead of butter keeps the brownies moist and fudgy.
- Crushing the Oreos finely allows for a smooth, creamy filling that spreads easily.
- Refrigerating the brownies after adding the truffle layer helps set the filling, making them easier to cut and serve.
Storing, Freezing & Reheating
To keep your Oreo Truffle Brownies fresh:
- Storing: Keep them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Freezing: You can freeze the brownies for up to 3 months. Wrap them tightly in plastic wrap and place them in a freezer-safe container.
- Reheating: If desired, warm individual brownies in the microwave for about 10-15 seconds before serving for a gooey treat.
Troubleshooting Q&A
Why are my brownies dry?
Dry brownies can result from overbaking or using too much flour. Make sure to measure your ingredients accurately and check for doneness a few minutes before the suggested baking time.
How do I prevent the truffle filling from being too runny?
Ensure the cream cheese is softened but not overly warm. Also, using finely crushed Oreos helps absorb moisture and creates a thick filling.
Can I make these brownies ahead of time?
Absolutely! These brownies can be made a day or two in advance. Just store them in the refrigerator until you’re ready to serve.
What can I do if my chocolate coating is too thick?
If your melted chocolate is too thick, you can add a little more vegetable oil to thin it out. Stir well until you reach the desired consistency.
Before You Go
These Oreo Truffle Brownies are a delightful fusion of flavors and textures that will satisfy any dessert lover. They are perfect for gatherings, potlucks, or simply as a treat for yourself. With their easy preparation and crowd-pleasing taste, you’ll find that these brownies quickly become a staple in your baking lineup. Don’t forget to share your creations with friends and family; they’ll be impressed by your baking skills!
In conclusion, creating these Oreo Truffle Brownies is a rewarding experience that combines simplicity with indulgence. So gather your ingredients, roll up your sleeves, and let’s make some magic happen in the kitchen! Enjoy every bite of this decadent treat!
Oreo Truffle Brownies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Line a 9x9-inch baking pan with parchment paper, leaving some overhang on the sides.
- In a large mixing bowl, combine vegetable oil, granulated sugar, cocoa powder, eggs, vanilla extract, and salt. Mix well until smooth. Gradually stir in flour until just incorporated.
- Pour the brownie batter into the prepared baking pan and bake for 25-30 minutes.
- Allow the brownies to cool while you prepare the Oreo truffle filling.
- Crush Oreo cookies into fine crumbs and mix with cream cheese until smooth.
- Spread the Oreo truffle filling over the cooled brownies and refrigerate for 30 minutes.
- Melt chocolate chips and vegetable oil in a microwave-safe bowl.
- Pour the melted chocolate over the truffle layer and spread evenly.
- Lift the brownies out of the pan using the parchment paper, cut into squares, and serve.
Notes
- Store in an airtight container for up to 3 days at room temperature or 1 week in the refrigerator.
- Freeze for up to 3 months, wrapped tightly in plastic wrap.
- Warm individual brownies in the microwave for a gooey treat.
