Oreo Stuffed Brownies
Who doesn’t love a good brownie? Now, imagine sinking your teeth into a fudgy, rich brownie only to discover a creamy, dreamy Oreo cookie hidden inside. That’s right—Oreo Stuffed Brownies are about to become your new favorite dessert. With their gooey chocolate goodness and the irresistible crunch of Oreos, these brownies are perfect for any occasion. Whether you’re hosting a party, celebrating a birthday, or simply indulging in a sweet treat after dinner, these brownies are sure to impress. Let’s dive into why you’ll love making and devouring this mouthwatering dessert.
Reasons to Love Oreo Stuffed Brownies
- Decadent Flavor: The combination of rich chocolate brownies and creamy Oreo filling creates an explosion of flavor in every bite.
- Easy to Make: With simple ingredients and straightforward steps, you don’t need to be a baking expert to whip up these brownies.
- Perfect for Sharing: Cut these brownies into squares, and they’re perfect for sharing at gatherings or potlucks.
- Customizable: Feel free to experiment with different types of Oreos, or add in your favorite toppings to make them your own.
- Impressive Presentation: These brownies look stunning when served, making them a great choice for parties or special occasions.
What You’ll Gather
- 1 cup butter: This will provide the rich, moist texture that is essential for brownies.
- 2 1/4 cups granulated sugar: Sweetness is key, and this will help balance out the cocoa flavor.
- 4 large eggs: These bind the ingredients together and contribute to the fudgy texture.
- 1 1/4 cups unsweetened cocoa powder: The star ingredient for that deep chocolate flavor.
- 1/2 teaspoon salt: A pinch of salt enhances the sweetness and balances the flavors.
- 1 teaspoon baking powder: This will give the brownies a slight lift, making them less dense.
- 2 teaspoons vanilla extract: Adds a warm and inviting flavor that complements the chocolate.
- 1 1/2 cups all-purpose flour: The backbone of your brownie structure.
- 1 cup semi-sweet chocolate chips: Extra chocolate is never a bad idea!
- 1 package double-stuffed Oreos: The star of the show, these will be nestled inside the brownies.
- White frosting in a tube: For decorating your brownies and adding a fun touch.
Appliances & Accessories
- Oven: Preheat your oven to ensure even baking.
- Mixing bowls: For combining your ingredients smoothly.
- Whisk: Essential for mixing eggs and sugar until fluffy.
- Spatula: Helps in folding the dry ingredients into the wet mixture without overmixing.
- 9×13 inch baking pan: The perfect size for our brownie batch.
- Parchment paper: Use it to line the baking pan for easy removal.
- Cooling rack: For letting your brownies cool and setting perfectly.
Method: Oreo Stuffed Brownies
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Line your 9×13 inch baking pan with parchment paper, allowing some overhang for easy removal later. This will ensure that your brownies come out perfectly without sticking to the pan.
Step 2: Melt the Butter
In a medium saucepan, melt 1 cup of butter over low heat. Once melted, remove from the heat and let it cool slightly.
Step 3: Mix Sugar and Eggs
In a large mixing bowl, combine the melted butter and 2 1/4 cups of granulated sugar. Whisk in the 4 large eggs, one at a time, until the mixture is smooth and glossy. Add in the 2 teaspoons of vanilla extract and mix until well combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 1 1/4 cups of unsweetened cocoa powder, 1/2 teaspoon of salt, 1 teaspoon of baking powder, and 1 1/2 cups of all-purpose flour. Gradually fold the dry mixture into the wet mixture using a spatula. Be careful not to overmix; you want your brownies to be fudgy!
Step 5: Add Chocolate Chips
Gently fold in 1 cup of semi-sweet chocolate chips until evenly distributed throughout the batter.
Step 6: Layer the Oreos
Spread half of the brownie batter into the prepared baking pan, creating an even layer. Next, take your package of double-stuffed Oreos and place them side by side on top of the batter. Pour the remaining brownie batter over the Oreos, spreading it evenly to cover all the cookies.
Step 7: Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as you want that fudgy texture!
Step 8: Cool and Decorate
Once baked, remove the brownies from the oven and allow them to cool in the pan for about 10 minutes. Then, use the parchment paper to lift the brownies out of the pan and place them on a cooling rack. Once cooled completely, you can use the white frosting in a tube to decorate the top of the brownies with fun designs!
Year-Round Variations
- Mint Oreo Stuffed Brownies: Swap regular Oreos for Mint Oreos for a refreshing twist.
- Peanut Butter Oreo Stuffed Brownies: Add dollops of peanut butter to the brownie batter for a nutty flavor.
- Brownie Sundae: Serve with a scoop of vanilla ice cream and drizzle with chocolate sauce.
- Nutty Brownies: Toss in some chopped walnuts or pecans for added crunch.
Steer Clear of These
When making Oreo Stuffed Brownies, avoid the following:
- Using expired ingredients, especially baking powder, as this can affect the rise of your brownies.
- Overmixing the batter, which can lead to tough brownies.
- Skipping the cooling step, as cutting warm brownies can lead to a gooey mess.
Best Ways to Store
To keep your Oreo Stuffed Brownies fresh and delicious:
- Store them in an airtight container at room temperature for up to 3 days.
- For longer storage, you can refrigerate them for up to a week.
- These brownies also freeze well! Wrap them tightly in plastic wrap and place them in a freezer-safe container for up to 3 months.
Quick Questions
Can I use other types of cookies instead of Oreos?
Absolutely! Feel free to experiment with different cookies like Chips Ahoy, Nutter Butter, or even homemade cookies for a unique twist.
Can I make these brownies gluten-free?
Yes! Substitute all-purpose flour with a gluten-free flour blend to make these brownies gluten-free without sacrificing flavor.
What if I don’t have cocoa powder?
If you’re out of cocoa powder, you can use a combination of melted unsweetened chocolate and reduce the amount of fat slightly. However, the flavor may differ slightly from the original recipe.
How do I know when the brownies are done?
Check for doneness by inserting a toothpick into the center. If it comes out with a few moist crumbs, they’re ready to be taken out of the oven!
Ready, Set, Cook
With all the deliciousness of chocolate and the delightful surprise of Oreos, these Oreo Stuffed Brownies are a must-try. The steps are simple, and the results are sure to impress your family and friends. Whether you’re an experienced baker or just starting out, this recipe is easy to follow and yields incredible results. So preheat that oven, gather your ingredients, and get ready to indulge in a sweet treat that will have everyone asking for seconds! Your new favorite dessert awaits.
Oreo Stuffed Brownies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line your 9x13 inch baking pan with parchment paper.
- Melt 1 cup of butter in a medium saucepan over low heat. Remove from heat and let cool slightly.
- In a large mixing bowl, combine melted butter and 2 1/4 cups of granulated sugar. Whisk in 4 eggs one at a time until smooth. Stir in 2 teaspoons of vanilla extract.
- In a separate bowl, whisk together 1 1/4 cups of cocoa powder, 1/2 teaspoon of salt, 1 teaspoon of baking powder, and 1 1/2 cups of flour. Gradually fold into the wet mixture.
- Gently fold in 1 cup of chocolate chips until evenly distributed.
- Spread half of the brownie batter into the prepared pan. Layer with Oreos, then cover with remaining batter.
- Bake for 30-35 minutes until a toothpick inserted comes out with moist crumbs.
- Cool in the pan for 10 minutes, then lift out using parchment paper. Transfer to a cooling rack and decorate with frosting once cooled.
Notes
- Store brownies in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to a week for longer freshness.
- Wrap tightly and freeze for up to 3 months.
