Orange Scone Recipe
If you’ve ever dreamed of indulging in warm, flaky scones that burst with the refreshing flavor of orange, then this Orange Scone Recipe is your ticket to a delightful treat. Perfect for breakfast, brunch, or a cozy afternoon snack, these scones are not just easy to make, but they also fill your kitchen with an irresistible citrus aroma. With a crispy golden exterior and a tender, moist interior, these scones will surely become a favorite in your household. Let’s dive into the world of orange goodness!
Why Cooks Rave About It
There’s something incredibly satisfying about baking scones. They are deceptively simple yet provide a sophisticated touch to any meal. This Orange Scone Recipe combines the zestiness of fresh oranges with a tender crumb, making it a standout choice for any occasion. Whether paired with your morning coffee or served at a tea party, these scones are guaranteed to impress. Cooks rave about them not only for their delightful flavor but also for their versatility. They can be enjoyed plain, drizzled with glaze, or enhanced with additional toppings like chocolate chips or nuts.
Ingredient Checklist
To make these delectable scones, gather the following ingredients:
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar + more for the top
- 1/3 cup shortening
- 1 large egg
- 3/4 cup heavy cream + more for the tops
- 1 teaspoon vanilla extract
- 1 teaspoon orange extract
- Zest of 1 whole orange (reserve some for tops)
- 3/4 cup confectioner’s sugar
- 1 tablespoon freshly squeezed orange juice + more as needed to thin out glaze
Toolbox for This Recipe
Make sure you have these essential tools on hand:
- Mixing bowls: For combining dry and wet ingredients.
- Whisk: To mix the ingredients smoothly.
- Baking sheet: For baking the scones evenly.
- Parchment paper: To prevent sticking and make cleanup easier.
- Pastry cutter or fork: For cutting in the shortening.
- Measuring cups and spoons: For accurate ingredient measurements.
- Cooling rack: To let the scones cool down properly.
The Method for Orange Scone Recipe
Let’s get started with the step-by-step process to create these scrumptious scones.
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure the scones don’t stick.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and granulated sugar. Whisk these dry ingredients together until well blended.
Step 3: Cut in Shortening
Add the shortening to the dry mixture. Using a pastry cutter or a fork, cut the shortening into the flour mixture until it resembles coarse crumbs.
Step 4: Combine Wet Ingredients
In a separate bowl, whisk together the egg, heavy cream, vanilla extract, orange extract, and orange zest. Mix until well combined.
Step 5: Form the Dough
Pour the wet mixture into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the dough should be slightly sticky.
Step 6: Shape the Scones
Turn the dough out onto a floured surface. Pat it into a 1-inch thick circle. Using a sharp knife or a bench scraper, cut the dough into wedges (like a pizza). Alternatively, you can use a round cutter for traditional scone shapes.
Step 7: Prepare for Baking
Transfer the scone wedges to the prepared baking sheet. Brush the tops with a little heavy cream and sprinkle with additional granulated sugar for a sweet touch.
Step 8: Bake
Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
Step 9: Prepare the Glaze
While the scones are baking, make the glaze by whisking together the confectioner’s sugar and freshly squeezed orange juice. If the glaze is too thick, add more orange juice until it reaches your desired consistency.
Step 10: Cool and Glaze
Once the scones are baked, allow them to cool on a wire rack for about 10 minutes. Drizzle the orange glaze over the warm scones, and sprinkle with reserved orange zest for an extra pop of flavor.
Warm & Cool Weather Spins
These scones are perfect for any season! Here are some variations to enjoy them year-round:
- In the summer, serve them with fresh berries and whipped cream for a delightful dessert.
- In the fall, add a hint of cinnamon to the dough for a warm, spiced flavor.
- For winter, consider incorporating dried cranberries or nuts for added texture and flavor.
- In the spring, pair the scones with a refreshing lemon glaze instead of orange for a zesty twist.
Testing Timeline
To ensure the best results, follow this timeline:
- Preparation time: 15 minutes
- Baking time: 15-20 minutes
- Cooling time: 10 minutes
- Total time: Approximately 40-45 minutes
Make-Ahead & Storage
For those who love to plan ahead, here are some tips for make-ahead and storage:
You can prepare the scone dough a day in advance and store it covered in the refrigerator. Just shape the scones and pop them in the oven when you’re ready to bake. If you have leftovers, store the cooled scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze the baked scones for up to a month. Just thaw and reheat in the oven before serving for that fresh-baked taste!
Top Questions & Answers
Can I use another type of flour for this recipe?
Yes, you can substitute whole wheat flour for a heartier texture, but the scones may be denser. You may need to adjust the liquid slightly.
What can I use instead of shortening?
If you’re looking for an alternative, unsalted butter or coconut oil can be used in equal amounts for a richer flavor.
Can I make these scones dairy-free?
Absolutely! Substitute heavy cream with a non-dairy alternative, such as coconut cream or almond milk, and use a dairy-free shortening or butter.
How do I know when my scones are done baking?
Look for a golden brown color on the tops and bottoms. A toothpick inserted into the center should come out clean, indicating they are fully baked.
The Takeaway
This Orange Scone Recipe is a delightful way to bring a touch of sunshine into your kitchen, no matter the season. With its simple ingredients and straightforward method, you’ll find yourself whipping up these scones again and again. They are perfect for sharing with family and friends or enjoying all by yourself with a steaming cup of tea. So, gather your ingredients, preheat that oven, and get ready to enjoy a slice of citrus heaven!
The aroma of fresh orange scones baking in your oven will make your kitchen feel like a cozy café. Whether you’re serving them at a brunch gathering or savoring them solo, these scones promise to be a delightful experience. Happy baking!
Orange Scone Recipe
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure the scones don’t stick.
- In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and granulated sugar. Whisk these dry ingredients together until well blended.
- Add the shortening to the dry mixture. Using a pastry cutter or a fork, cut the shortening into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, whisk together the egg, heavy cream, vanilla extract, orange extract, and orange zest. Mix until well combined.
- Pour the wet mixture into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the dough should be slightly sticky.
- Turn the dough out onto a floured surface. Pat it into a 1-inch thick circle. Using a sharp knife or a bench scraper, cut the dough into wedges (like a pizza). Alternatively, you can use a round cutter for traditional scone shapes.
- Transfer the scone wedges to the prepared baking sheet. Brush the tops with a little heavy cream and sprinkle with additional granulated sugar for a sweet touch.
- Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
- While the scones are baking, make the glaze by whisking together the confectioner's sugar and freshly squeezed orange juice. If the glaze is too thick, add more orange juice until it reaches your desired consistency.
- Once the scones are baked, allow them to cool on a wire rack for about 10 minutes. Drizzle the orange glaze over the warm scones, and sprinkle with reserved orange zest for an extra pop of flavor.
Notes
- Make the dough a day ahead and refrigerate for easy preparation.
- For a richer flavor, substitute shortening with unsalted butter.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Freeze baked scones for up to a month for fresh taste anytime.
- Experiment with different glazes like lemon for a seasonal twist!
