Name: Orange Ginger Shrimp Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 Tbsp coconut oil or avocado oil; 2 tsp toasted sesame oil; 1/2 yellow onion (diced); 2 large carrots (peeled and chopped); 1/2 red bell pepper (cut into matchsticks); 1/2 yellow bell pepper (cut into matchsticks); 1 large crown broccoli (chopped into florets); 4 cloves garlic (minced); 2 tsp fresh ginger (peeled and grated); 1 1/2 pounds raw shrimp (deveined); 5 Tbsp coconut aminos (more to taste); 2 oranges (zested); 2 Tbsp orange juice; 1 Tbsp honey; 1 Tbsp red chili sauce (such as sriracha); 2 tsp tapioca flour; 1/2 tsp red pepper flakes (optional); 1 Tbsp sesame seeds; 4 cups white rice (steamed); 1 bunch green onion (chopped)

If you’re looking for a dish that is bursting with flavor and comes together in a flash, look no further than this vibrant Orange Ginger Shrimp Stir Fry. This recipe combines the sweetness of oranges with the zesty kick of ginger, creating a delightful harmony that perfectly complements succulent shrimp and colorful vegetables. Perfect for a weeknight dinner or an impressive meal for guests, this dish will quickly become a favorite in your cooking repertoire.

Why It Works Every Time

This Orange Ginger Shrimp Stir Fry works beautifully due to its combination of fresh ingredients and a quick cooking method. The shrimp cook quickly, absorbing the citrusy marinade, while the vegetables retain their crunch and color. Using a mix of coconut aminos and fresh orange juice not only adds depth of flavor but also ensures the dish is both savory and slightly sweet, making it irresistible. Plus, the addition of ginger gives it a warm, aromatic finish that elevates the entire meal.

What Goes In

2 Tbsp coconut oil or avocado oil
2 tsp toasted sesame oil
1/2 yellow onion, diced
2 large carrots, peeled and chopped
1/2 red bell pepper, cut into matchsticks
1/2 yellow bell pepper, cut into matchsticks
1 large crown broccoli, chopped into florets
4 cloves garlic, minced
2 tsp fresh ginger, peeled and grated
1 1/2 pounds raw shrimp, deveined
5 Tbsp coconut aminos + more to taste
2 oranges, zested
2 Tbsp orange juice
1 Tbsp honey
1 Tbsp red chili sauce, such as sriracha
2 tsp tapioca flour
1/2 tsp red pepper flakes (optional)
1 Tbsp sesame seeds
4 cups white rice, steamed
1 bunch green onion, chopped

Appliances & Accessories

Wok or large skillet: Ideal for stir frying, providing even heat and plenty of space for tossing ingredients.
Spatula: A sturdy spatula is essential for stirring and flipping the shrimp and vegetables.
Measuring spoons and cups: Accurate measurement ensures the perfect balance of flavors.
Chef’s knife: A sharp knife makes chopping vegetables quick and easy.
Cutting board: A stable surface for all your chopping needs.

Step-by-Step: Orange Ginger Shrimp Stir Fry

Step 1: Prepare the Ingredients

Begin by washing and chopping all your vegetables. Dice the yellow onion, peel and chop the carrots, and cut the red and yellow bell peppers into matchsticks. Chop the broccoli into bite-sized florets and set everything aside.

Step 2: Marinate the Shrimp

In a bowl, combine the raw shrimp with 5 tablespoons of coconut aminos, the zest of both oranges, 2 tablespoons of orange juice, honey, and red chili sauce. Let this marinate for about 15-20 minutes while you prepare the vegetables.

Step 3: Heat the Oils

In a large wok or skillet, heat 2 tablespoons of coconut oil (or avocado oil) over medium-high heat. Once hot, add 2 teaspoons of toasted sesame oil for flavor.

Step 4: Stir Fry the Vegetables

Add the diced onion and sauté for 2-3 minutes until translucent. Then add the chopped carrots, red and yellow bell peppers, and broccoli. Stir fry for another 4-5 minutes until the vegetables are tender yet crisp.

Step 5: Add Garlic and Ginger

Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.

Step 6: Cook the Shrimp

Push the vegetables to the side of the wok and add the marinated shrimp. Allow the shrimp to cook for about 3-4 minutes, stirring frequently until they turn pink and opaque.

Step 7: Thicken the Sauce

Sprinkle 2 teaspoons of tapioca flour over the mixture and stir to combine. This will help thicken the sauce slightly, giving the stir fry a perfect coating.

Step 8: Finish and Serve

If desired, add red pepper flakes for extra heat and toss everything together. Serve the Orange Ginger Shrimp Stir Fry over steamed white rice, garnished with sesame seeds and chopped green onions.

Make It Diet-Friendly

Low-carb: Replace white rice with cauliflower rice or zucchini noodles.
Paleo: Substitute honey with maple syrup and ensure all sauces used are compliant.
Gluten-free: Use tamari instead of coconut aminos if needed.
Vegan: Replace shrimp with tempeh or tofu and adjust cooking times accordingly.

Cook’s Notes

Feel free to mix and match vegetables based on what you have on hand. Snow peas, snap peas, or bok choy would also be great additions.
For a sweeter sauce, increase the amount of honey or orange juice to suit your taste.
Adjust the spice level by varying the amount of red chili sauce and red pepper flakes.
Make sure to devein the shrimp properly for the best flavor and texture.

Storage Pro Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through. Avoid microwaving if possible, as it can make the shrimp rubbery. For longer storage, consider freezing the stir fry without the rice; it will keep well for up to 2 months.

Common Questions

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them completely and pat them dry before marinating. This will help ensure they cook evenly and absorb the flavors well.

What can I substitute for coconut aminos?

If you don’t have coconut aminos, you can use low-sodium soy sauce or tamari as a substitute. Just keep in mind that it may alter the flavor slightly.

Can I add more vegetables to this stir fry?

Yes! Feel free to add any of your favorite vegetables such as snap peas, asparagus, or bok choy. Just be sure to adjust the cooking times accordingly based on the vegetables you choose.

How do I know when the shrimp are done cooking?

The shrimp are fully cooked when they turn pink and opaque. They should also curl into a “C” shape. Be careful not to overcook them, as they can become rubbery.

Let’s Eat

This Orange Ginger Shrimp Stir Fry is not just a meal; it’s a celebration of flavors and colors that comes together in under 30 minutes. With its perfect balance of sweet, spicy, and savory notes, this dish is sure to impress anyone at your dinner table. Serve it with a side of steamed rice and watch as your family devours every last bite. Whether you’re an experienced chef or a kitchen novice, this recipe is simple enough for anyone to master and delicious enough to be a crowd-pleaser. Enjoy your culinary adventure with this scrumptious Orange Ginger Shrimp Stir Fry!