One Layer Fudge Cake
There’s something undeniably enchanting about a fudgy chocolate cake that brings comfort and joy. The One Layer Fudge Cake is a simple yet decadent dessert that captures the essence of indulgence without the fuss of multiple layers. This cake is perfect for any occasion, whether you’re celebrating a birthday, hosting a dinner party, or simply craving something sweet to enjoy at home. With just a few ingredients, you can create a dessert that is rich, moist, and utterly delicious. Let’s dive into the details of how to make this delightful cake.
Why It Deserves a Spot
If you’re a chocolate lover, the One Layer Fudge Cake is a must-try. It’s not just a cake; it’s an experience. The combination of semisweet chocolate and heavy cream creates a fudgy texture that melts in your mouth. Plus, it requires minimal effort and time, making it an ideal choice for busy bakers. This cake is versatile too; you can serve it as is, or top it with whipped cream, fresh berries, or a dusting of powdered sugar for an elegant touch. The One Layer Fudge Cake is sure to become a go-to recipe in your baking repertoire.
Shopping List
- 8 ounces semisweet chocolate, finely chopped
- 1 cup heavy cream
- 1 tablespoon sugar
Prep & Cook Tools
- Mixing bowl: Use a medium-sized bowl for mixing the ingredients.
- Double boiler or heatproof bowl: To melt chocolate gently without burning it.
- Whisk or spatula: For mixing the chocolate and cream together.
- 9-inch round cake pan: To bake your fudge cake.
- Oven: Preheat to ensure even baking.
- Cooling rack: To cool the cake after baking.
One Layer Fudge Cake: How It’s Done
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Chop the semisweet chocolate into small pieces to ensure it melts evenly.
Step 2: Melt the Chocolate
In a double boiler or a heatproof bowl set over a pot of simmering water, add the chopped chocolate. Stir occasionally until it’s completely melted and smooth. Remove from heat and let it cool slightly.
Step 3: Heat the Cream
In a small saucepan, heat the heavy cream over medium heat. Add the tablespoon of sugar and stir until the sugar is dissolved and the cream is hot but not boiling.
Step 4: Combine Chocolate and Cream
Pour the hot cream over the melted chocolate. Let it sit for a minute, then whisk together until the mixture is smooth and glossy.
Step 5: Prepare the Cake Pan
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.
Step 6: Bake the Cake
Pour the chocolate mixture into the prepared cake pan. Bake for about 25-30 minutes, or until the edges are set, and a toothpick inserted in the center comes out with a few moist crumbs.
Step 7: Cool and Serve
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a cooling rack to cool completely. Serve as is, or add your favorite toppings.
International Equivalents
- 8 ounces semisweet chocolate = 227 grams
- 1 cup heavy cream = 240 milliliters
- 1 tablespoon sugar = 15 grams
Steer Clear of These
- Do not use chocolate chips as they contain stabilizers that may prevent a smooth texture.
- Ensure your cream is fresh; expired cream can alter the taste and texture of your cake.
- Avoid overbaking, as this can lead to a dry cake instead of the desired fudgy consistency.
Prep Ahead & Store
The One Layer Fudge Cake can be prepared ahead of time. Once cooled, store the cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. You can also freeze the cake for up to 3 months. Just make sure to thaw it in the refrigerator before serving for the best texture.
One Layer Fudge Cake FAQs
Can I use dark chocolate instead of semisweet chocolate?
Yes! Dark chocolate will give the cake a richer flavor. Just be aware that it may be slightly less sweet than using semisweet chocolate.
How can I make this cake gluten-free?
This recipe is naturally gluten-free, as it does not include any flour. Just make sure to double-check the chocolate you are using to ensure it is gluten-free.
Can I add fillings or toppings to the cake?
Absolutely! You can add layers of fresh fruit, whipped cream, or even a layer of ganache on top for an extra indulgent touch.
What do I do if my cake sinks in the middle?
A sinking cake can be caused by underbaking. Make sure to follow the baking time closely and check for doneness with a toothpick. If the toothpick comes out with wet batter, it needs more time in the oven.
Save & Share
Feel free to save this recipe for your next baking adventure! Share your One Layer Fudge Cake creations on social media and tag your friends who need to try this indulgent dessert. The joy of baking is best when shared, and this cake is sure to impress everyone who gets a taste.
Creating a One Layer Fudge Cake is not just about the end result; it’s about enjoying the process of baking and the sweet aroma that fills your kitchen. Whether you’re baking for yourself or for loved ones, this cake is an instant crowd-pleaser. With its rich chocolate flavor and fudgy texture, it’s the kind of dessert that leaves a lasting impression. So, roll up your sleeves, gather your ingredients, and get ready to whip up a cake that’s sure to become a cherished favorite. Happy baking!
One Layer Fudge Cake
Ingredients
Equipment
Method
- Step 1: Prepare Your Ingredients - Start by gathering all your ingredients. Chop the semisweet chocolate into small pieces to ensure it melts evenly.
- Step 2: Melt the Chocolate - In a double boiler or a heatproof bowl set over a pot of simmering water, add the chopped chocolate. Stir occasionally until it’s completely melted and smooth. Remove from heat and let it cool slightly.
- Step 3: Heat the Cream - In a small saucepan, heat the heavy cream over medium heat. Add the tablespoon of sugar and stir until the sugar is dissolved and the cream is hot but not boiling.
- Step 4: Combine Chocolate and Cream - Pour the hot cream over the melted chocolate. Let it sit for a minute, then whisk together until the mixture is smooth and glossy.
- Step 5: Prepare the Cake Pan - Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.
- Step 6: Bake the Cake - Pour the chocolate mixture into the prepared cake pan. Bake for about 25-30 minutes, or until the edges are set, and a toothpick inserted in the center comes out with a few moist crumbs.
- Step 7: Cool and Serve - Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a cooling rack to cool completely. Serve as is, or add your favorite toppings.
Notes
- Store the cake in an airtight container at room temperature for up to 3 days.
- For longer storage, wrap tightly and refrigerate for up to a week.
- Freeze the cake for up to 3 months, thawing in the refrigerator before serving.
