Oatmeal Caramel Bars Recipe
If you’re on the hunt for a dessert that perfectly combines chewy oatmeal, rich caramel, and decadent chocolate, then look no further than this Oatmeal Caramel Bars Recipe. These bars are a delightful treat that will satisfy your sweet tooth and leave everyone asking for the recipe. With a simple list of ingredients and an easy-to-follow method, you’ll be indulging in these delicious bars in no time. Let’s dive into the details!
Why You’ll Love This Recipe
These Oatmeal Caramel Bars are the ultimate dessert for any occasion. Whether you’re hosting a family gathering, preparing for a potluck, or simply craving something sweet, these bars deliver on every level. The combination of hearty oatmeal and creamy caramel creates a texture that is both satisfying and delicious. Plus, the semi-sweet chocolate chips add the perfect touch of richness, making these bars an irresistible treat. They’re easy to make and even easier to enjoy!
What’s in the Bowl
To create these mouthwatering Oatmeal Caramel Bars, you’ll need the following ingredients:
- 2 cups flour
- 2 cups quick-cooking oatmeal
- 1 ½ cups packed brown sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter, melted
- 3 (5-ounce) bags of packaged caramels, unwrapped (total of 15 ounces)
- 6 tablespoons cream
- 2 cups semi-sweet chocolate chips
Gear Checklist
Before you start baking, gather these essential items:
- 9×13 inch baking pan – This is the perfect size for the bars.
- Mixing bowls – A large bowl for combining the dry ingredients and another for the wet.
- Spatula – To mix and spread the batter evenly.
- Double boiler or microwave-safe bowl – For melting the caramels.
- Measuring cups and spoons – Accurate measurements are key to a perfect bake.
Mastering Oatmeal Caramel Bars Recipe: How-To
Now that you have all your ingredients and gear ready, let’s get started with the step-by-step process for making these delicious bars.
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures that your bars bake evenly and come out perfectly golden.
Step 2: Prepare the Baking Pan
Line your 9×13 inch baking pan with parchment paper, allowing some overhang for easy removal later. This will also help prevent sticking.
Step 3: Mix the Dry Ingredients
In a large mixing bowl, combine the flour, quick-cooking oatmeal, brown sugar, baking soda, and salt. Stir until well blended.
Step 4: Add the Butter
Pour the melted butter into the dry mixture. Stir with a spatula until the mixture is crumbly but holds together when pressed.
Step 5: Press the Mixture into the Pan
Take about two-thirds of the oat mixture and press it evenly into the bottom of the prepared baking pan. This will form the base of your bars.
Step 6: Prepare the Caramel Layer
In a double boiler or microwave-safe bowl, combine the unwrapped caramels and cream. Heat gently until the caramels are melted and smooth, stirring often to prevent burning.
Step 7: Assemble the Bars
Pour the melted caramel mixture over the pressed oat layer in the baking pan. Spread it evenly with a spatula.
Step 8: Add More Oat Mixture
Sprinkle the remaining oat mixture over the caramel layer. Don’t worry about covering it completely; it’s okay if some caramel shows through.
Step 9: Bake
Place the baking pan in the preheated oven and bake for 25-30 minutes, or until the top is lightly golden and set.
Step 10: Cool and Add Chocolate
Remove the pan from the oven and let it cool for about 10 minutes. Then, sprinkle the semi-sweet chocolate chips over the top, allowing them to melt slightly. Use a spatula to spread the melted chocolate evenly.
Step 11: Cool Completely
Let the bars cool completely in the pan before lifting them out using the parchment paper. Cut into squares or rectangles, and enjoy!
Better-for-You Options
If you’re looking to make some adjustments for a healthier version of these Oatmeal Caramel Bars, consider the following options:
- Use whole wheat flour instead of all-purpose flour for added fiber.
- Replace half of the butter with unsweetened applesauce to reduce fat.
- Opt for dark chocolate chips for a richer flavor and antioxidants.
- Substitute coconut sugar for brown sugar for a lower glycemic index.
Steer Clear of These
While making your Oatmeal Caramel Bars, here are some things to avoid for the best results:
- Don’t skip the parchment paper – It’s essential for easy removal and cleanup.
- Avoid overmixing the batter, as it can lead to tough bars.
- Make sure not to burn the caramels while melting; use low heat and stir frequently.
- Don’t skip cooling the bars completely before cutting, or they may fall apart.
Keep It Fresh: Storage Guide
To keep your Oatmeal Caramel Bars fresh and delicious, follow these storage tips:
- Store in an airtight container at room temperature for up to 5 days.
- For longer storage, refrigerate them for up to 2 weeks.
- These bars can also be frozen! Wrap them tightly in plastic wrap and foil, then place in a freezer bag. They’ll last for up to 3 months.
Quick Questions
Can I use rolled oats instead of quick-cooking oats?
Yes, you can use rolled oats, but the texture of the bars may be slightly different, as quick-cooking oats help bind the mixture better.
How do I cut the bars without them falling apart?
Ensure the bars are completely cooled before cutting. Using a sharp knife and wiping it clean between cuts can also help achieve clean edges.
Can I add nuts or dried fruit to the recipe?
Absolutely! Feel free to mix in your favorite nuts or dried fruit to add extra flavor and texture to your Oatmeal Caramel Bars.
What can I substitute for the caramels?
If you can’t find packaged caramels, you can make homemade caramel sauce or use a store-bought version, just ensure it’s thick enough to layer over the oats.
Serve & Enjoy
Now that you’ve mastered this Oatmeal Caramel Bars Recipe, it’s time to share the love! Serve these delightful bars at your next gathering, or simply enjoy them as a sweet treat at home. They pair wonderfully with a cup of coffee or a tall glass of milk, making them perfect for any occasion. With their irresistible combination of flavors and textures, these bars are sure to become a new favorite in your dessert repertoire.
Indulging in homemade treats like these Oatmeal Caramel Bars brings joy not only to the taste buds but also to the heart. So gather your ingredients, roll up your sleeves, and get ready to bake something truly delicious!
Oatmeal Caramel Bars Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Line your 9x13 inch baking pan with parchment paper.
- In a large mixing bowl, combine the flour, quick-cooking oatmeal, brown sugar, baking soda, and salt. Stir until well blended.
- Pour the melted butter into the dry mixture and stir until crumbly.
- Press about two-thirds of the oat mixture into the bottom of the prepared baking pan.
- In a double boiler or microwave-safe bowl, combine the unwrapped caramels and cream. Heat gently until melted and smooth.
- Pour the melted caramel mixture over the pressed oat layer and spread evenly.
- Sprinkle the remaining oat mixture over the caramel layer.
- Bake in the preheated oven for 25-30 minutes until the top is lightly golden and set.
- Remove from oven and let cool for about 10 minutes. Sprinkle chocolate chips on top and spread them evenly as they melt.
- Let the bars cool completely before lifting out and cutting into squares.
Notes
- Store in an airtight container at room temperature for up to 5 days.
- For longer storage, refrigerate for up to 2 weeks.
- These bars can be frozen for up to 3 months.
