There’s something undeniably comforting about a classic banana pudding, but when you add a twist like Nutter Butter cookies, it transforms into a dessert that’s both nostalgic and exciting. This Nutter Butter Banana Pudding is creamy, dreamy, and packed with the rich flavors of peanut butter and bananas. It’s a showstopper for any gathering, easy enough for a weeknight treat, and a guaranteed crowd-pleaser. Let’s dive into the world of this delightful dessert!

Why Cooks Rave About It

Cooks everywhere rave about Nutter Butter Banana Pudding for its incredible flavor and simple preparation. The combination of creamy vanilla pudding, luscious whipped topping, and the crunch of Nutter Butter cookies creates a delightful textural contrast. Bananas add a natural sweetness and freshness that balances the richness of the pudding and peanut butter. Plus, it’s a no-bake dessert, making it perfect for warm weather gatherings or last-minute celebrations. In just a few easy steps, you can whip up a dessert that not only looks impressive but tastes divine.

What You’ll Gather

To create this decadent Nutter Butter Banana Pudding, you’ll need the following ingredients:

1 (5.1-ounce) box instant vanilla pudding – This forms the base of your pudding, providing a creamy texture.
3 cups whole milk – Essential for mixing with the pudding powder to create a smooth consistency.
1 teaspoon vanilla extract – Enhances the flavor of the pudding.
2 (8-ounce) containers Cool Whip – Adds a light, fluffy texture to the pudding.
1 package Nutter Butter cookies – The star of the show! These cookies bring a delightful peanut butter flavor.
4 medium bananas, sliced – Freshness and sweetness that complement the pudding.
1/3 cup peanut butter – For that extra richness and nutty flavor.
Extra cookies for garnish, optional – For an added crunch and decorative touch.

Essential Tools for Success

Before you get started, make sure you have these essential tools on hand:

Large mixing bowl – For combining ingredients easily.
Whisk – To mix the pudding until smooth.
Spatula – For folding in the whipped topping gently.
9×13-inch baking dish – Perfect for layering your pudding and cookies.
Knife – To slice the bananas with ease.

How to Prepare Nutter Butter Banana Pudding

Step 1: Prepare the Pudding

In a large mixing bowl, whisk together the instant vanilla pudding mix, whole milk, and vanilla extract. Continue whisking for about 2 minutes until the mixture thickens.

Step 2: Add Cool Whip

Gently fold in one container of Cool Whip until well combined. This will make the pudding light and airy.

Step 3: Mix in Peanut Butter

In a small bowl, mix the peanut butter with the remaining Cool Whip until smooth. Then, fold this mixture into the pudding gently, ensuring not to deflate it.

Step 4: Layer the Ingredients

In a 9×13-inch baking dish, start by laying down a layer of Nutter Butter cookies at the bottom. Next, add half of the banana slices over the cookies.

Step 5: Add Pudding Mixture

Pour half of the peanut butter pudding mixture over the bananas, spreading it evenly.

Step 6: Repeat Layers

Repeat the layers by adding another layer of Nutter Butter cookies, the remaining banana slices, and the rest of the pudding mixture.

Step 7: Top It Off

Finish with a layer of Cool Whip on top. For a decorative touch, crumble extra Nutter Butter cookies over the top.

Step 8: Chill

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible, to allow the flavors to meld and the cookies to soften.

Holiday & Seasonal Touches

Elevate your Nutter Butter Banana Pudding for different occasions with these seasonal touches:

Fall – Add a sprinkle of cinnamon or nutmeg to the pudding for a warm, cozy flavor.
Spring – Garnish with fresh berries for a pop of color and extra flavor.
Summer – Serve in individual cups for a fun picnic dessert.
Holiday Gatherings – Use festive cookie cutters to shape the Nutter Butter cookies or add edible glitter on top.

Pro Tips & Notes

For the best flavor, use ripe but firm bananas to avoid mushiness.
Make sure to chill the pudding long enough for the flavors to develop fully.
Feel free to substitute with chocolate pudding for a chocolatey twist!
If you prefer a crunchier texture, add the cookies just before serving to maintain their crispness.

Storage & Reheat Guide

This Nutter Butter Banana Pudding is best enjoyed fresh, but it can be stored in the refrigerator for up to 3 days. Make sure to cover it tightly to prevent any odors from the fridge affecting its flavor. Avoid freezing, as the texture of the bananas and whipped topping may not hold up well once thawed.

Ask the Chef

Can I use low-fat milk instead of whole milk?

Yes, you can use low-fat milk, but keep in mind that the pudding may be slightly less creamy. Whole milk gives the best texture and flavor.

What can I substitute for Cool Whip?

If you prefer a homemade option, you can use freshly whipped heavy cream sweetened with a little sugar as a substitute for Cool Whip.

How do I prevent bananas from browning?

To slow down the browning process, you can toss the banana slices in a little lemon juice before layering them in the pudding.

Can I make this pudding ahead of time?

Absolutely! In fact, it’s best when made a day in advance. Just cover it and refrigerate until you’re ready to serve.

That’s a Wrap

This Nutter Butter Banana Pudding is a delightful twist on a classic dessert that will surely impress your family and friends. With its creamy layers, crunchy cookies, and sweet banana slices, it’s a treat that combines textures and flavors beautifully. Whether for a casual dinner or a festive celebration, this pudding is simple to make and even more enjoyable to eat. So gather your ingredients, follow the steps, and prepare to indulge in a dessert that’s not only delicious but also brings a smile to everyone’s face. Enjoy every decadent bite of your Nutter Butter Banana Pudding!