If you’re on the hunt for a dessert that’s rich, decadent, and doesn’t require turning on your oven, look no further! This No Bake Mocha Mud Pie Dessert is the perfect treat to satisfy your sweet tooth and coffee cravings all in one delightful bite. With layers of creamy filling, a crunchy Oreo crust, and a luscious topping, it’s a show-stopper for any gathering or just a cozy night in.

Top Reasons to Make No Bake Mocha Mud Pie Dessert

Easy Preparation: No baking means less mess and hassle in the kitchen.
Rich Flavors: The combination of coffee and chocolate creates a luxurious taste experience.
Perfect for Any Occasion: This dessert is ideal for parties, potlucks, or just a sweet treat at home.
Crowd-Pleaser: With its delicious layers and creamy texture, it’s sure to impress family and friends.
Customizable: You can easily adjust the sweetness or add your favorite toppings.

What Goes Into No Bake Mocha Mud Pie Dessert

1 cup water: Essential for dissolving the instant coffee.
2 teaspoons instant coffee: For that rich mocha flavor.
20 Oreos: Crushed to create a crunchy pie crust.
2 tablespoons unsalted butter: Helps bind the crust together.
8 ounces cream cheese: Adds creaminess to the filling.
1/4 cup powdered sugar: Sweetens the cream cheese mixture.
18 ounce container Cool Whip: Lightens up the filling for a fluffy texture.
13.4-3.9 ounce box instant chocolate or chocolate fudge pudding mix: Provides the chocolate layer in the dessert.
1 cup nonfat milk: Needed to prepare the pudding mix.
1 cup sliced almonds: For a crunchy topping.
2 tablespoons hot fudge ice cream topping: Drizzled on top for an extra touch of indulgence.

What You’ll Need (Gear)

9-inch pie dish: To hold your delicious creation.
Mixing bowls: For combining the crust and filling ingredients.
Electric mixer: For fluffing the cream cheese mixture.
Spatula: To spread the layers evenly in the pie dish.
Measuring cups and spoons: To ensure accurate ingredient amounts.

Directions: No Bake Mocha Mud Pie Dessert

Step 1: Prepare the Coffee Mixture

In a small bowl, combine 1 cup of water and 2 teaspoons of instant coffee (or the contents of one single-serve packet). Stir until the coffee is fully dissolved. Set aside to cool slightly.

Step 2: Make the Oreo Crust

In a food processor, crush 20 Oreos until they resemble fine crumbs. In a mixing bowl, combine the Oreo crumbs with 2 tablespoons of softened unsalted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch pie dish to form a crust.

Step 3: Prepare the Cream Cheese Layer

In a large mixing bowl, beat 8 ounces of softened cream cheese with an electric mixer until smooth. Gradually add 1/4 cup of powdered sugar, mixing until fully incorporated. Fold in 1 cup of the Cool Whip gently until the mixture is light and fluffy.

Step 4: Layer the Filling

Spread the cream cheese mixture evenly over the Oreo crust in the pie dish.

Step 5: Make the Chocolate Pudding Layer

In another bowl, whisk together the instant chocolate pudding mix and 1 cup of nonfat milk. Stir for about 2 minutes until the pudding thickens. Carefully pour the pudding over the cream cheese layer, spreading it evenly.

Step 6: Add the Cool Whip

Top the chocolate pudding layer with the remaining Cool Whip, smoothing it out with a spatula.

Step 7: Chill the Pie

Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight to allow it to set properly.

Step 8: Serve with Toppings

Before serving, sprinkle 1 cup of sliced almonds over the top and drizzle with 2 tablespoons of warmed hot fudge ice cream topping for that extra indulgent touch.

Dairy-Free/Gluten-Free Swaps

Dairy-Free Cream Cheese: Use a dairy-free cream cheese alternative in place of regular cream cheese.
Coconut Whipped Cream: Substitute Cool Whip with coconut whipped cream for a dairy-free option.
Gluten-Free Oreos: Use gluten-free Oreo cookies for the crust.
Dairy-Free Chocolate Pudding: Opt for a plant-based chocolate pudding mix available in stores.

Little Things that Matter

Make sure all your ingredients are at room temperature to ensure a smooth mixture.
Press the Oreo crust firmly to avoid a crumbly base when slicing.
Letting the pie chill overnight enhances the flavors and texture.
Feel free to experiment with toppings, such as crushed nuts, chocolate shavings, or a sprinkle of cocoa powder for extra flair.

Freezer-Friendly Notes

This No Bake Mocha Mud Pie Dessert can be stored in the freezer for up to 2 months. Just be sure to wrap it well in plastic wrap and aluminum foil to prevent freezer burn. When you’re ready to enjoy, let it thaw in the refrigerator for a few hours before serving.

Your Top Questions

Can I make this dessert ahead of time?

Absolutely! This dessert is perfect for make-ahead preparation. It can be made a day or two in advance, allowing the flavors to meld beautifully.

How long does No Bake Mocha Mud Pie Dessert last in the fridge?

The dessert can last in the refrigerator for up to 5 days, making it a great option for leftovers, though it’s best enjoyed fresh!

Can I substitute the instant coffee with brewed coffee?

Yes, you can use brewed coffee instead of instant coffee. Just make sure to let it cool before adding it to the recipe.

What if I don’t like almonds?

No problem! You can leave the almonds out or replace them with your favorite nuts or even a drizzle of chocolate sauce for a different flavor combination.

Save & Share

If you love this No Bake Mocha Mud Pie Dessert, don’t forget to share it with your friends and family! It’s the perfect indulgence for coffee and chocolate lovers alike. Snap a picture and tag us on social media to show off your creation!

Delight in the layers of flavor and texture with this No Bake Mocha Mud Pie Dessert – it’s a chocolate lover’s dream come true! Whether for a special occasion or just a weeknight treat, this pie is sure to be a hit. Enjoy every creamy, dreamy bite!