New York Strip Steak Recipe
Juicy, tender, and flavorful, a perfectly cooked New York Strip Steak is a meal that can elevate any dinner occasion. Whether you’re hosting friends, celebrating a special occasion, or simply indulging after a long week, this recipe delivers restaurant-quality steak right in your kitchen. With minimal ingredients and straightforward steps, you’ll soon be savoring the rich flavors of this classic cut. Let’s dive into this mouthwatering recipe that is sure to impress!
Why This Recipe Is Reliable
This New York Strip Steak recipe shines because of its simplicity and the quality of the ingredients. The combination of fresh herbs, garlic, and butter allows the natural flavors of the steak to shine through. By using just a few high-quality components, you ensure that every bite is succulent and delicious. Plus, the method detailed here guarantees a beautiful sear and perfectly cooked steak every time. Trust me, once you master this recipe, it will become a staple in your culinary repertoire.
Ingredients at a Glance
- 2 15-16 ounce New York Strip Steaks
- 2 tablespoons olive oil
- 10-15 sprigs fresh thyme
- 2-3 sprigs fresh rosemary
- 6-8 garlic cloves, smashed
- 4 tablespoons unsalted butter
- Sea salt and fresh cracked pepper to taste
Gear Up: What to Grab
- Cast Iron Skillet – Ideal for achieving a perfect sear.
- Tongs – For flipping the steaks without piercing them.
- Meat Thermometer – To ensure your steak is cooked to your preferred doneness.
- Cutting Board – For resting and slicing the steak.
- Sharp Knife – For cleanly slicing the meat.
New York Strip Steak Recipe Made Stepwise
Step 1: Prepare the Steaks
Start by taking your New York Strip Steaks out of the refrigerator about 30-45 minutes before cooking. This allows them to reach room temperature, ensuring even cooking. Pat them dry with paper towels to remove excess moisture, which helps in getting that beautiful sear. Season generously with sea salt and fresh cracked pepper on both sides.
Step 2: Heat the Skillet
In a cast iron skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. You want the oil hot enough that it starts to ripple but not smoking. This is crucial for achieving that perfect crust on your steak.
Step 3: Sear the Steaks
Carefully place the steaks in the skillet, ensuring not to overcrowd the pan. Sear the steaks for about 4-5 minutes without moving them. This will create a beautiful crust.
Step 4: Add Aromatics
After the first side has seared, flip the steaks using tongs. Immediately add the smashed garlic cloves, fresh thyme, rosemary, and 4 tablespoons of butter to the skillet. As the butter melts, begin spooning it over the steaks. This basting process infuses the meat with flavor.
Step 5: Check for Doneness
Continue cooking the steaks for an additional 4-5 minutes for medium-rare, or until your desired doneness is reached (135°F for medium-rare, 145°F for medium). Use a meat thermometer for accuracy.
Step 6: Rest the Steaks
Once cooked to your liking, transfer the steaks to a cutting board and let them rest for at least 5-10 minutes. This step is crucial as it allows the juices to redistribute throughout the meat, resulting in a juicy steak.
Step 7: Slice and Serve
After resting, slice the steak against the grain and serve with the pan juices drizzled over the top. Pair with your favorite sides, and enjoy every delicious bite!
Better Choices & Swaps
- Herbs: Feel free to experiment with other fresh herbs like oregano or basil for a different flavor profile.
- Butter: Use ghee or a plant-based butter alternative for a dairy-free option.
- Oil: If you prefer, avocado oil can be a great substitute for olive oil due to its high smoke point.
- Steak Cut: Ribeye or filet mignon can be swapped in for a different taste and texture.
Missteps & Fixes
Cooking steak can be intimidating, but here are some common missteps and how to fix them:
- Steaks are too tough: This can happen if you overcook them. Always use a meat thermometer to check for doneness.
- Not enough flavor: Ensure you season generously with salt and pepper before cooking, and don’t skip the basting with garlic and herbs.
- Sticking to the pan: Make sure the skillet is hot enough before adding the steaks, and avoid moving them around too much while cooking.
- Overcooked Garlic: If the garlic starts to burn, remove it from the pan while the steak finishes cooking to prevent bitterness.
Store, Freeze & Reheat
Leftover New York Strip Steak can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap the steaks tightly in plastic wrap and foil before placing them in a freezer bag. They can be frozen for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight, then reheat gently in a skillet over low heat, basting with a bit of butter to keep it moist.
Reader Q&A
Can I cook New York Strip Steak on the grill?
Absolutely! Preheat your grill to high heat and follow the same seasoning and cooking times. Just be sure to keep an eye on the internal temperature to avoid overcooking.
What sides pair well with New York Strip Steak?
Classic sides include mashed potatoes, roasted vegetables, or a fresh salad. You can also serve it with a baked potato or creamy risotto for a more indulgent meal.
How do I know when my steak is done?
Using a meat thermometer is the most reliable way. For medium-rare, aim for 135°F, and for medium, aim for 145°F. Remember that the steak will continue to cook slightly while resting.
Can I use dried herbs instead of fresh?
While fresh herbs provide the best flavor, you can use dried herbs in a pinch. Just use about one-third of the amount, as dried herbs are more potent.
The Takeaway
Cooking a New York Strip Steak at home doesn’t have to be a daunting task. With the right ingredients, equipment, and a little patience, you can create a delicious meal that rivals your favorite steakhouse. This New York Strip Steak recipe is not only simple but also incredibly satisfying. The combination of fresh herbs, garlic, and butter makes for a flavorful experience, while the juicy steak will leave you and your guests wanting more. So fire up that skillet and get ready to enjoy a truly delectable dish that’s sure to impress!
New York Strip Steak Recipe
Ingredients
Equipment
Method
- Start by taking your New York Strip Steaks out of the refrigerator about 30-45 minutes before cooking. Pat them dry with paper towels and season generously with sea salt and fresh cracked pepper on both sides.
- In a cast iron skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
- Carefully place the steaks in the skillet and sear for about 4-5 minutes without moving them.
- Flip the steaks and immediately add the smashed garlic, fresh thyme, rosemary, and butter to the skillet. Baste the steaks with melted butter.
- Continue cooking the steaks for an additional 4-5 minutes for medium-rare, or until your desired doneness is reached.
- Transfer the steaks to a cutting board and let them rest for at least 5-10 minutes.
- After resting, slice the steak against the grain and serve with the pan juices drizzled over the top.
Notes
- Always use a meat thermometer to check for doneness.
- Let your steak rest to ensure juiciness.
- Feel free to experiment with different herbs for unique flavors.
