Name: Nanas Easy Cheesecake
Prep time: 20 min
Cook time: 15 min
Total time: 135 min
Ingredients: 2 cups all-purpose flour; 1 cup unsalted butter (room temperature); 3 tablespoons granulated sugar; 1 pinch salt; 24 ounces cream cheese (3 packages, room temperature); 2 cups powdered sugar; 2 teaspoons pure vanilla extract; 2 cans cherry pie filling (21-ounce cans or other flavor of choice); 8 ounces Cool Whip (or TruWhip, thawed)

If you’re looking for a dessert that embodies the warmth and love of family gatherings, look no further than Nanas Easy Cheesecake. This delightful recipe is not only simple to make but also delivers a creamy, dreamy cheesecake that will have everyone coming back for seconds. With its rich filling and a touch of sweetness from the cherry pie topping, it’s a classic that never goes out of style.

Why This Recipe is a Keeper

Nanas Easy Cheesecake is the kind of dessert that holds a special place in the hearts of many. It combines the smooth, velvety texture of cream cheese with a buttery crust that’s just the right amount of sweet. This cheesecake is perfect for holidays, birthdays, or just a cozy night in. Plus, it’s so easy to whip up that even beginners can impress their friends and family with this showstopper.

Ingredient Rundown

To create Nanas Easy Cheesecake, you will need the following ingredients:

2 cups all-purpose flour
1 cup unsalted butter, room temperature
3 tablespoons granulated sugar
Pinch of salt
24 ounces cream cheese, 3 packages, room temperature
2 cups powdered sugar
2 teaspoons pure vanilla extract
2 21-ounce cans cherry pie filling or other flavor of choice
8 ounces container of Cool Whip or TruWhip, thawed according to package directions

Equipment at a Glance

You’ll need a few essential tools to make Nanas Easy Cheesecake:

Mixing bowls: For combining your crust and filling ingredients.
Electric mixer: To achieve that creamy texture in the cheesecake filling.
9×13 inch baking dish: Where the cheesecake will come to life.
Spatula: To smooth out the filling and crust.
Refrigerator: For chilling your cheesecake to perfection.

Make Nanas Easy Cheesecake: A Simple Method

Ready to dive in? Let’s break down the steps to making Nanas Easy Cheesecake!

Step 1: Prepare the Crust

In a mixing bowl, combine the 2 cups of all-purpose flour, 3 tablespoons of granulated sugar, and a pinch of salt. Next, add the 1 cup of room temperature unsalted butter. Use a fork or pastry cutter to blend the ingredients together until the mixture resembles coarse crumbs.

Step 2: Press the Crust

Once your crust mixture is ready, press it firmly into the bottom of your 9×13 inch baking dish. This will form a solid base for your cheesecake. Preheat your oven to 350°F (175°C) and bake the crust for about 15 minutes, or until it’s lightly golden.

Step 3: Make the Cheesecake Filling

While the crust is baking, grab another mixing bowl and add the 24 ounces of cream cheese. Beat it with your electric mixer until it’s smooth and creamy. Gradually add in the 2 cups of powdered sugar and mix until well combined. Then, add the 2 teaspoons of pure vanilla extract and mix until everything is thoroughly blended.

Step 4: Combine with Cool Whip

Gently fold in the 8-ounce container of Cool Whip or TruWhip into your cream cheese mixture. Be careful not to overmix; you want to keep that light, airy texture!

Step 5: Assemble the Cheesecake

Once your crust has cooled slightly, pour the cheesecake filling over the crust, smoothing it out evenly with a spatula. Return the dish to the refrigerator to chill for at least 4 hours, or overnight if possible.

Step 6: Top with Cherry Filling

Once the cheesecake has set, it’s time to add the finishing touch. Open the 2 cans of cherry pie filling and spread it evenly over the top of the cheesecake. This adds a burst of color and flavor that’s simply irresistible.

Step 7: Slice and Serve!

When you’re ready to serve, slice the cheesecake into squares and enjoy the delightful combination of creamy filling, buttery crust, and sweet cherries.

Seasonal Flavor Boosts

While cherry pie filling is a classic choice, there are so many ways to customize Nanas Easy Cheesecake for different seasons and occasions. Consider these alternatives:

Fresh strawberries: Use sliced fresh strawberries and a drizzle of chocolate sauce for a summer twist.
Pumpkin puree: Add pumpkin puree and spices for a fall-inspired cheesecake.
Peach pie filling: A delightful option for summer gatherings.
Chocolate ganache: Drizzle on top for a rich, decadent dessert.

Method to the Madness

Creating Nanas Easy Cheesecake is a straightforward process, perfect for both novice bakers and seasoned pros. The combination of a buttery crust with a creamy filling makes it a standout dessert for any gathering. The thoughtful layering of flavors—from the crust to the luscious cream cheese filling and the sweet topping—ensures each bite is a delightful experience.

Shelf Life & Storage

To ensure your cheesecake stays fresh and delicious:

Refrigerate: Store any leftovers in the refrigerator, covered, for up to 5 days.
Freezing: You can freeze the cheesecake for up to 3 months. Just be sure to wrap it tightly in plastic wrap and foil.
Thawing: When you’re ready to enjoy, thaw it in the refrigerator overnight before serving.

FAQ

Can I use a different flavor of filling besides cherry?

Absolutely! Nanas Easy Cheesecake is versatile, and you can use any flavor of pie filling or fresh fruit that you enjoy.

Can I make the cheesecake ahead of time?

Yes! In fact, it’s best when chilled for at least 4 hours or overnight, making it a great make-ahead dessert.

What can I substitute for Cool Whip?

If you prefer a homemade option, you can whip heavy cream with sugar and vanilla until soft peaks form as a substitute for Cool Whip.

How do I know when the cheesecake is set?

The cheesecake should be firm to the touch and set in the middle. If it jiggles slightly, that’s okay, as it will firm up more in the refrigerator.

The Last Word

Nanas Easy Cheesecake is more than just a dessert; it’s a tradition that brings people together. The simplicity of the recipe, combined with its rich flavors, makes it a must-have for any occasion. Whether you’re serving it at a family gathering or enjoying it as a special treat for yourself, this cheesecake is sure to be a hit.

So gather your ingredients, roll up your sleeves, and let the magic of Nanas Easy Cheesecake fill your kitchen with warmth and happiness. You’ll soon find that this recipe is not only easy to make but also a cherished addition to your dessert repertoire. Enjoy every creamy, delicious bite!