Egg salad is one of those classic dishes that can bring a sense of nostalgia and comfort with every bite. Whether it’s served on a beautiful slice of toasted grainy bread or nestled within a crisp piece of butter lettuce, my most favorite egg salad is all about layers of flavor and texture. A delightful balance of creamy, tangy, and a touch of sweetness makes it stand out from the rest. This recipe is not only easy to whip up but also perfect for meal prep and gatherings.

Let’s dive into what makes this egg salad so special and how you can create your own batch that will have everyone asking for seconds.

Why It Works Every Time

The magic of my most favorite egg salad lies in the quality of the ingredients and the perfect balance of flavors. By using a combination of Greek yogurt and mayonnaise, we achieve a creamy texture that’s lighter than traditional recipes. The addition of dill pickle juice and sweet relish brings a tangy sweetness that elevates the dish, making it far from ordinary. Plus, the freshly snipped chives add a burst of color and flavor that is simply irresistible.

What We’re Using

6 hard boiled eggs – Peeled and chopped, these are the stars of the show.
2 1/2 tablespoons plain Greek yogurt – For creaminess and a protein boost.
1 1/2 tablespoons mayonnaise – A classic binding agent for that rich flavor.
1 1/2 tablespoons dill pickle juice – Adds a delightful tang.
2 teaspoons sweet relish – For a hint of sweetness.
1 teaspoon Dijon mustard – A subtle kick that rounds out the flavors.
3 tablespoons freshly snipped chives – Brightens the dish with freshness.
1/4 teaspoon salt – Enhances all the flavors.
1/4 teaspoon pepper – A little spice to balance the richness.
1/8 teaspoon smoked paprika – Adds depth and a hint of smokiness.
Butter lettuce – For a fresh, crisp base.
Pickled onions – A zesty topping that adds a nice crunch.
Grainy bread – Toasted, to serve as a hearty vehicle for the salad.
Smoked sea salt – For sprinkling on top to finish.

What’s in the Gear List

Mixing bowl – For combining all the ingredients.
Chopping board – To chop your eggs and herbs efficiently.
Knife – A sharp one for clean cuts.
Measuring spoons – For accurate ingredient measurements.
Spatula or spoon – For mixing the salad together without mashing the eggs.

Build My Most Favorite Egg Salad. Step by Step

Step 1: Prepare the Eggs

Start by boiling your eggs until they are hard boiled. Let them cool, then peel and chop them into bite-sized pieces.

Step 2: Mix the Base

In a mixing bowl, combine the plain Greek yogurt, mayonnaise, dill pickle juice, sweet relish, and Dijon mustard. Stir until smooth and creamy.

Step 3: Add the Eggs

Gently fold the chopped eggs into the creamy mixture. Be careful not to mash them; you want to keep those lovely chunks intact.

Step 4: Season

Add the freshly snipped chives, salt, pepper, and smoked paprika to the egg mixture. Fold everything together until well combined.

Step 5: Chill

Cover the bowl with plastic wrap and let it chill in the refrigerator for about 30 minutes. This allows the flavors to meld beautifully.

Step 6: Serve

When ready to serve, layer the egg salad on toasted grainy bread or on crisp butter lettuce leaves. Top with pickled onions and a sprinkle of smoked sea salt for an extra flavor boost.

Better-for-You Options

Substitute Greek yogurt for avocado for a dairy-free option.
Use low-fat mayonnaise or a mayonnaise alternative to reduce calories.
Incorporate diced celery or bell peppers for added crunch and nutrition.
Swap out sweet relish for finely chopped fresh herbs for a lighter version.

Method to the Madness

The process of making my most favorite egg salad is straightforward and requires minimal equipment. It’s all about mixing the right ingredients in the right amounts. The contrast between the creaminess of the yogurt and mayonnaise and the crunch of the pickled onions creates a delightful eating experience. This dish not only satisfies your hunger but also pleases your taste buds with its layered flavors.

Prep Ahead & Store

This egg salad can be made ahead of time, making it a perfect choice for meal prep or picnics. Store it in an airtight container in the refrigerator for up to 3 days. Just be sure to keep it chilled until you’re ready to serve. If you plan on having it for lunch, consider packing the salad separately from your bread or lettuce to keep everything fresh and crisp.

Before You Go

If you’re looking for a simple yet delicious dish to elevate your meal planning, my most favorite egg salad is the answer. Its combination of flavors and textures makes it a versatile option for any occasion, whether it’s a casual lunch or a gathering with friends. Don’t forget to get creative with your toppings and pairings to make it your own. Enjoy every bite!