If you’re looking for a cozy, comforting dish that’s packed with umami flavor, then Miso Butter Brothy Beans with Scallions is a must-try. This delightful recipe combines the rich, savory notes of miso with the creaminess of butter, all while letting the delicate flavors of beans shine through. Topped with fresh scallions for a burst of color and flavor, this dish is perfect for any occasion—whether as a side or a light main course. Plus, it’s quick and easy to prepare!

Why This Recipe Works

Miso Butter Brothy Beans with Scallions is a harmonious blend of flavors and textures. The light miso adds depth to the dish, enhancing the natural creaminess of the white beans. The use of butter lends a luxurious touch, creating a silky broth that is irresistible. Fresh scallions elevate the dish by adding a crunchy, fresh element that balances the richness. This recipe is not only simple but also adaptable, allowing you to enjoy it as a comforting lunch or as a side for dinner.

What Goes In

1 tablespoon butter: Adds richness and depth to the broth.
3-4 scallions: Thinly sliced, both whites and greens for flavor and garnish.
1 cup cooked white beans: You can use canned beans; just be sure to include their broth.
2 teaspoons light miso: Provides umami and enhances the overall flavor.
1-2 teaspoons lemon juice: Brightens the dish and adds a hint of acidity.
Freshly cracked black pepper: A finishing touch for seasoning.

Before You Start: Equipment

Small saucepan: For preparing the broth with beans and miso.
Wooden spoon: For stirring and mixing ingredients smoothly.
Knife and cutting board: To slice the scallions and prepare the ingredients.
Measuring spoons: For accurate measurement of miso and lemon juice.

Miso Butter Brothy Beans with Scallions: Step-by-Step Guide

Step 1: Prepare the Scallions

Begin by washing the scallions thoroughly. Slice the white and green parts separately, as they will be added at different times during the cooking process.

Step 2: Melt the Butter

In a small saucepan over medium heat, melt the 1 tablespoon of butter. Allow it to bubble slightly but watch closely to prevent it from browning.

Step 3: Sauté the Scallions

Add the sliced white parts of the scallions to the melted butter. Sauté for about 2-3 minutes until they become tender and fragrant.

Step 4: Add the Beans

Pour in the 1 cup of cooked white beans along with their broth. Stir gently to combine with the scallions and butter.

Step 5: Incorporate Miso

In a small bowl, mix the 2 teaspoons of light miso with a spoonful of the broth from the saucepan to dissolve it. Once dissolved, add this mixture back into the saucepan and stir well.

Step 6: Add Lemon Juice

Squeeze in 1-2 teaspoons of lemon juice to brighten the flavor. Stir to combine all ingredients thoroughly.

Step 7: Season and Serve

Finish with freshly cracked black pepper to taste. Serve in bowls, garnished with the green parts of the scallions for a fresh touch.

Allergy-Friendly Swaps

Dairy-free option: Substitute the butter with a plant-based butter or olive oil.
Gluten-free option: Ensure the miso used is gluten-free, as some brands may contain gluten.
Low-sodium option: Use low-sodium beans and reduce the amount of miso to control sodium intake.

Troubleshooting Tips

If the broth is too thick, add a splash of water or vegetable broth to reach your desired consistency.
For a spicier kick, add a pinch of red pepper flakes while sautéing the scallions.
Make sure to dissolve the miso before adding it to prevent clumps in your broth.

Freezer-Friendly Notes

Miso Butter Brothy Beans with Scallions can be stored in an airtight container in the freezer for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm gently on the stove, adding a little water to loosen the broth if necessary.

Quick Q&A

Can I use canned beans for this recipe?

Yes! Canned white beans work perfectly for this recipe. Just be sure to keep the broth from the can to use in the dish.

What if I can’t find light miso?

You can use any type of miso you have on hand, but keep in mind that it may change the overall flavor slightly. Darker miso varieties will impart a stronger taste.

How can I make this dish more filling?

Add cooked grains like quinoa or rice to the broth for a heartier meal. You can also serve it alongside crusty bread.

Is this recipe suitable for meal prep?

Absolutely! You can make a batch ahead of time and store it in the fridge for up to 4 days, making it an ideal option for quick lunches or dinners.

Final Thoughts

Miso Butter Brothy Beans with Scallions is a comforting dish that embodies simplicity and flavor. It’s versatile enough to be enjoyed as a light meal or paired with your favorite proteins. The creamy texture of the beans, combined with the savory miso and bright scallions, makes it a winner in any kitchen. Whether you’re whipping this up for a weeknight dinner or a special occasion, it’s sure to impress and satisfy. Go ahead and give this delightful recipe a try; you won’t be disappointed!

Miso Butter Brothy Beans with Scallions

This Miso Butter Brothy Beans with Scallions is a cozy, umami-packed dish that’s quick to prepare and bursting with flavor!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Main Course

Cuisine: Japanese

Ingredients Equipment Method Notes

Ingredients

1 tablespoon butter adds richness and depth to the broth
3-4 pieces scallions thinly sliced, both whites and greens
1 cup cooked white beans use canned beans; include their broth
2 teaspoons light miso provides umami
1-2 teaspoons lemon juice brightens the dish
freshly cracked black pepper for seasoning

Equipment

Small Saucepan
Wooden Spoon
Knife and cutting board
Measuring spoons

Method

Begin by washing the scallions thoroughly. Slice the white and green parts separately, as they will be added at different times during the cooking process.
In a small saucepan over medium heat, melt the butter. Allow it to bubble slightly but watch closely to prevent it from browning.
Add the sliced white parts of the scallions to the melted butter. Sauté for about 2-3 minutes until they become tender and fragrant.
Pour in the cooked white beans along with their broth. Stir gently to combine with the scallions and butter.
In a small bowl, mix the light miso with a spoonful of the broth from the saucepan to dissolve it. Once dissolved, add this mixture back into the saucepan and stir well.
Squeeze in the lemon juice to brighten the flavor. Stir to combine all ingredients thoroughly.
Finish with freshly cracked black pepper to taste. Serve in bowls, garnished with the green parts of the scallions for a fresh touch.

Notes

For a dairy-free option, substitute the butter with plant-based butter or olive oil.
Ensure the miso used is gluten-free if you have dietary restrictions.
If the broth is too thick, add a splash of water or vegetable broth.
This dish is perfect for meal prep; store in the fridge for up to 4 days.
To make it more filling, add cooked grains like quinoa or rice.

Miso Butter Brothy Beans with Scallions

Why This Recipe Works

What Goes In

Before You Start: Equipment