Mint Chip Milkshake Cupcakes
When the weather warms up and the ice cream cravings hit, there’s no better way to indulge than with a delightful Mint Chip Milkshake Cupcake. These cupcakes are a playful twist on the classic milkshake, perfectly combining the rich flavors of chocolate cake, creamy mint chip ice cream, and fluffy frosting. Perfect for parties, celebrations, or just a sweet treat at home, these cupcakes will transport you to a summertime bliss with every bite. Get ready to whip up a batch of Mint Chip Milkshake Cupcakes that will impress your friends and family!
Why This Recipe Works
This recipe combines the convenience of a chocolate cake mix with the indulgence of melted mint chip ice cream to create a moist and flavorful cupcake. The use of vegetable oil ensures that the cupcakes remain tender, while the addition of eggs gives them the structure needed for a perfect rise. Topping these treats with creamy vanilla frosting infused with peppermint extract and a splash of green food coloring creates a visually stunning and deliciously minty treat. The mini chocolate chips sprinkled on top add a delightful crunch, making these cupcakes a total crowd-pleaser.
Ingredients at a Glance
- 1 chocolate cake mix
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup melted mint chip ice cream
- 2 cans vanilla frosting
- A few drops (up to 1/4 teaspoon) peppermint extract
- A few drops green food coloring
- Mini chocolate chips for garnish
Recommended Tools
- Mixing Bowls: For combining ingredients smoothly.
- Cupcake Pan: Essential for baking and shaping the cupcakes.
- Piping Bag or Zip-top Bag: For decorating with frosting.
- Whisk: To mix ingredients thoroughly.
- Ice Cream Scoop: To easily portion melted ice cream into the batter.
Step-by-Step: Mint Chip Milkshake Cupcakes
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your cupcakes bake evenly and rise beautifully.
Step 2: Prepare the Cupcake Batter
In a large mixing bowl, combine the chocolate cake mix, vegetable oil, and eggs. Mix well until combined. Gradually add in the melted mint chip ice cream, stirring until the batter is smooth and well-blended.
Step 3: Fill the Cupcake Liners
Line your cupcake pan with paper liners. Using an ice cream scoop or a measuring cup, fill each liner about two-thirds full with the cupcake batter. This will allow room for the cupcakes to rise without overflowing.
Step 4: Bake the Cupcakes
Place the filled cupcake pan in the preheated oven and bake for approximately 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Once baked, remove from the oven and allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Step 5: Prepare the Frosting
While the cupcakes are cooling, take the vanilla frosting and add a few drops of peppermint extract and green food coloring. Mix well until the frosting is evenly colored and flavored. Taste and adjust the peppermint extract according to your preference.
Step 6: Frost the Cupcakes
Once the cupcakes are completely cool, transfer the mint-infused frosting into a piping bag or a zip-top bag with the corner snipped off. Pipe the frosting onto the tops of each cupcake in a swirl or your desired design.
Step 7: Garnish
To finish off your Mint Chip Milkshake Cupcakes, sprinkle mini chocolate chips on top of the frosted cupcakes for an extra touch of sweetness and texture.
Vegan & Vegetarian Swaps
- Use a vegan chocolate cake mix to make the cupcakes vegan.
- Replace eggs with flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg).
- Opt for dairy-free mint chip ice cream to keep the recipe entirely plant-based.
- Use a plant-based frosting available in stores or make your own using coconut cream.
Pro Perspective
The key to achieving the best texture and flavor in your Mint Chip Milkshake Cupcakes lies in not overmixing the batter. Mix just until the ingredients are combined to maintain a light and fluffy cupcake. Additionally, using high-quality mint chip ice cream can elevate the flavor—choose a brand that uses real mint for a refreshing taste that complements the chocolate perfectly.
Make-Ahead & Storage
These Mint Chip Milkshake Cupcakes can be made ahead of time, making them perfect for celebrations. You can bake the cupcakes a day in advance and store them in an airtight container at room temperature. Frost them on the day you plan to serve to ensure the frosting remains fresh and fluffy. If you have leftover cupcakes, they can be stored in the fridge for up to three days, although they are best enjoyed fresh!
FAQ
Can I use a different cake mix flavor?
Absolutely! While chocolate complements the mint flavor beautifully, you can experiment with different cake mixes like vanilla or even red velvet for a fun twist.
How do I know when the cupcakes are done baking?
The best way to check for doneness is to insert a toothpick into the center of a cupcake. If it comes out clean or with a few moist crumbs, they are ready. If the toothpick has wet batter on it, give them a few more minutes in the oven.
Can I freeze these cupcakes?
Yes, you can freeze the cupcakes! Allow them to cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months. Just thaw them in the refrigerator and frost before serving.
What can I use instead of mini chocolate chips?
If you don’t have mini chocolate chips on hand, you can use crushed chocolate bars, chocolate sprinkles, or even chopped nuts for a different texture and flavor.
The Takeaway
Mint Chip Milkshake Cupcakes are not only a delightful treat but also a fun way to enjoy the classic flavors of a mint chocolate chip milkshake in cupcake form. With a simple cake mix base, creamy mint frosting, and a sprinkle of mini chocolate chips, these cupcakes are sure to become a favorite at any gathering. Whether you’re hosting a summer party or simply satisfying a sweet tooth, these cupcakes promise to bring joy and smiles to anyone who takes a bite. Enjoy your baking adventure and indulge in the refreshing flavors of these Mint Chip Milkshake Cupcakes!
Mint Chip Milkshake Cupcakes
Ingredients
Equipment
Method
- Step 1: Preheat the Oven - Begin by preheating your oven to 350°F (175°C). This ensures that your cupcakes bake evenly and rise beautifully.
- Step 2: Prepare the Cupcake Batter - In a large mixing bowl, combine the chocolate cake mix, vegetable oil, and eggs. Mix well until combined. Gradually add in the melted mint chip ice cream, stirring until the batter is smooth and well-blended.
- Step 3: Fill the Cupcake Liners - Line your cupcake pan with paper liners. Using an ice cream scoop or a measuring cup, fill each liner about two-thirds full with the cupcake batter.
- Step 4: Bake the Cupcakes - Place the filled cupcake pan in the preheated oven and bake for approximately 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Step 5: Prepare the Frosting - While the cupcakes are cooling, take the vanilla frosting and add a few drops of peppermint extract and green food coloring. Mix well.
- Step 6: Frost the Cupcakes - Once the cupcakes are completely cool, transfer the mint-infused frosting into a piping bag or a zip-top bag. Pipe the frosting onto the tops of each cupcake.
- Step 7: Garnish - Sprinkle mini chocolate chips on top of the frosted cupcakes for an extra touch of sweetness and texture.
Notes
- For a vegan version, use a vegan cake mix and flaxseed meal instead of eggs.
- Store cupcakes in an airtight container at room temperature for up to three days.
- Freeze leftovers by wrapping them in plastic wrap and storing in a freezer-safe container.
