Name: Mini Taco Spaghetti Pies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 8 oz spaghetti; 1/2 cup butter (melted); 2 large eggs (whisked); 1/2 cup grated parmesan cheese; 1 cup cottage cheese; 1/2 cup parmesan cheese; 1 Tbsp dried parsley; 1 lb ground beef or ground turkey; 1 package taco seasoning ((1-oz)); 1 can diced tomatoes and green chiles (undrained (10-oz)); 1 cup water; 2 cups spaghetti sauce; 1 cup shredded cheddar cheese or Mexican cheese blend

These Mini Taco Spaghetti Pies are a delightful fusion of Italian and Mexican flavors, perfect for any weeknight dinner or a fun gathering. With their crispy spaghetti crust filled with a savory taco-inspired filling, these pies are sure to be a hit with family and friends. Not only are they delicious, but they are also easy to prepare, making them an ideal choice for busy evenings or entertaining guests. Let’s dive into how to create these scrumptious pies that are bursting with flavor!

Why It Deserves a Spot

Mini Taco Spaghetti Pies deserve a special place in your recipe repertoire for several reasons. First, they are incredibly versatile. You can customize the filling according to your preferences, swapping out proteins or adding extra vegetables as you see fit. Second, they are perfect for meal prep, as they can be made in advance and reheated easily. Finally, the unique combination of spaghetti and taco flavors creates a fun and satisfying dish that will keep everyone coming back for seconds!

Ingredient Rundown

To make these delicious Mini Taco Spaghetti Pies, you will need the following ingredients:

8 oz spaghetti – This forms the base crust of your pies, providing that delightful pasta texture.
1/2 cup butter, melted – Adds richness and helps bind the spaghetti together.
2 large eggs, whisked – Acts as a binding agent to hold the crust together.
1/2 cup grated parmesan cheese – Enhances flavor and gives the crust a cheesy kick.

For the filling:

1 cup cottage cheese – Adds creaminess and protein to the filling.
1/2 cup parmesan cheese – Provides a salty, cheesy flavor that complements the other ingredients.
1 Tbsp dried parsley – A touch of herbal freshness.
1 lb ground beef or ground turkey – The main protein; choose according to your preference.
1 (1-oz) package taco seasoning – Adds the essential taco flavor profile.
1 (10-oz) can diced tomatoes and green chiles, undrained – Contributes moisture and a zesty flavor.
1 cup water – Helps to cook the filling and create the right consistency.
2 cups spaghetti sauce – Adds depth and richness to the filling.
1 cup shredded cheddar cheese or Mexican cheese blend – Melts beautifully on top, adding a cheesy finish.

Essential Tools for Success

To make your Mini Taco Spaghetti Pies, gather these essential tools:

Large pot – For cooking the spaghetti.
Mixing bowls – To combine the crust and filling ingredients.
9-inch pie pan or muffin tin – Your choice of vessel for shaping the pies.
Spatula – For mixing and spreading ingredients evenly.
Whisk – To whisk the eggs and combine filling ingredients.
Oven – Preheat to ensure even baking.

Build Mini Taco Spaghetti Pies Step by Step

Step 1: Cook the Spaghetti

Begin by boiling a large pot of salted water. Add the spaghetti and cook according to package directions until al dente. Once cooked, drain and set aside.

Step 2: Prepare the Crust

In a mixing bowl, combine the cooked spaghetti with melted butter, whisked eggs, and grated parmesan cheese. Stir until the spaghetti is well-coated and the mixture holds together.

Step 3: Form the Pie Crusts

If using a pie pan, press the spaghetti mixture into the bottom and up the sides to form a crust. If using a muffin tin, divide the spaghetti mixture among the cups, pressing it tightly against the sides to create individual crusts.

Step 4: Pre-Bake the Crusts

Preheat your oven to 375°F (190°C). Place the pie crusts in the oven and bake for about 10 minutes, or until they are slightly golden and set. Remove from the oven and let cool slightly.

Step 5: Cook the Filling

In a skillet over medium heat, brown the ground beef or turkey until cooked through. Drain any excess fat. Add taco seasoning, diced tomatoes and green chiles (with their juices), water, and spaghetti sauce. Stir to combine and let simmer for about 5-7 minutes.

Step 6: Assemble the Pies

Spoon the taco filling into the pre-baked spaghetti crusts, filling them generously. Top each pie with shredded cheddar cheese or a Mexican cheese blend.

Step 7: Bake Until Golden

Return the assembled pies to the oven and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.

Step 8: Serve and Enjoy

Allow the Mini Taco Spaghetti Pies to cool for a few minutes before slicing or serving. Enjoy them warm with your favorite toppings like sour cream, salsa, or fresh cilantro!

Adaptations for Special Diets

If you or your guests have specific dietary needs, consider these adaptations:

For a gluten-free option, use gluten-free spaghetti.
To make it vegetarian, substitute the ground meat with black beans or lentils.
For a lower-carb version, use zucchini noodles instead of spaghetti.
For dairy-free, swap out the cheeses for plant-based alternatives.

Mistakes That Ruin Mini Taco Spaghetti Pies

To ensure your Mini Taco Spaghetti Pies turn out perfectly, avoid these common pitfalls:

Not cooking spaghetti al dente – Overcooked spaghetti will become mushy when baked.
Skipping the pre-bake step for the crust – This helps set the spaghetti and creates a better texture.
Overfilling the pies – Leave some space for the cheese and avoid overflow.
Not allowing the pies to cool slightly before serving – This helps them set and makes them easier to slice.

Save It for Later

These Mini Taco Spaghetti Pies are great for meal prep! You can make them ahead of time and store them in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. You can also freeze them for longer storage—just wrap them tightly in plastic wrap and foil. When you’re ready to enjoy, thaw in the refrigerator overnight and reheat as desired.

Your Top Questions

Can I use a different type of pasta for the crust?

Absolutely! While spaghetti works wonderfully, you can experiment with other pasta shapes like penne or fusilli for a unique twist.

How can I make these Mini Taco Spaghetti Pies spicier?

To add some heat, consider using spicy taco seasoning, incorporating jalapeños into the filling, or topping with hot salsa.

What can I serve with Mini Taco Spaghetti Pies?

These pies pair well with a fresh salad, guacamole, or Mexican-style corn. They also make a hearty standalone dish!

Can I make these pies in advance for a party?

Yes! You can prepare and assemble the pies a day in advance, then bake them just before serving for a warm and delicious dish.

Serve & Enjoy

Once your Mini Taco Spaghetti Pies are baked to perfection, they are ready to be served! These little pies not only satisfy hunger but also bring a smile to your face with their unique flavor combination. Feel free to customize them with your favorite toppings and sides. Whether it’s a family dinner or a gathering with friends, these pies will surely impress and delight everyone at the table. Enjoy every bite of this comforting and fun dish!