Mini Meatloaf Recipe with Pineapple BBQ Sauce
If you’re looking for a delicious twist on a classic comfort food, you’ve landed in the right spot! This Mini Meatloaf Recipe with Pineapple BBQ Sauce is not just your ordinary meatloaf; it’s a delightful mix of flavors that will undoubtedly impress your family and friends. The moist, tender meatloaf is perfectly paired with a sweet and tangy pineapple BBQ sauce that is bursting with flavor. Plus, these mini versions are perfect for individual servings, making them a great option for meal prep or a casual family dinner. Let’s dive into this easy recipe that’s sure to become a new favorite!
Why It Works Every Time
This Mini Meatloaf Recipe with Pineapple BBQ Sauce works beautifully because of the balance between the savory turkey meatloaf and the sweet, tropical notes of the pineapple-infused sauce. Lean ground turkey keeps the meatloaf moist without being overly greasy, while the inclusion of oatmeal adds a wonderful texture. The pineapple chunks and juice not only enhance the flavor but also contribute to the moistness of the meatloaf, ensuring each bite is bursting with deliciousness. The addition of jalapeños gives a subtle kick that balances the sweetness, making every mouthful exciting.
Shopping List
- Ground Turkey: 1.5 pounds of lean ground turkey for a healthier meatloaf.
- Oatmeal: ½ cup of old-fashioned oatmeal to add texture.
- Egg: 1 large egg to bind the ingredients together.
- Onion: ⅓ cup diced onion for flavor.
- Pineapple: 40 ounces pineapple chunks and ½ cup pineapple tidbits.
- Pineapple Juice: ½ cup + 3 tablespoons for the BBQ sauce and meatloaf.
- Garlic: 2½ tablespoons minced garlic for added flavor.
- Balsamic Vinegar: 2 tablespoons + 1 teaspoon for a hint of acidity.
- Molasses: 2½ teaspoons for sweetness and depth of flavor.
- Salt and Pepper: To taste, with ¾ teaspoon salt in the meatloaf.
- Jalapeños: 4 small or 2 large jalapeños for a spicy kick.
- Cilantro: ¼ cup chopped cilantro for freshness.
- Smoked Paprika: ¾ teaspoon for a smoky flavor.
- Liquid Smoke: 1½ tablespoons for that perfect BBQ taste.
Tools of the Trade
- Mixing Bowl: For combining all the meatloaf ingredients.
- Loaf Pan: A mini loaf pan is ideal for shaping your meatloaf.
- Baking Sheet: To catch any drippings while baking.
- Measuring Cups and Spoons: For precise ingredient measurements.
- Knife and Cutting Board: Essential for chopping vegetables and pineapple.
Mini Meatloaf Recipe with Pineapple BBQ Sauce Made Stepwise
Step 1: Prepare the Pineapple BBQ Sauce
Start by making the star of the show – the pineapple BBQ sauce. In a medium saucepan, combine 40 ounces of pineapple chunks, ½ cup + 3 tablespoons of pineapple juice, 1 tablespoon of minced garlic, 2 tablespoons + 1 teaspoon of balsamic vinegar, 2½ teaspoons of molasses, ½ teaspoon of salt, and a pinch of pepper. Bring the mixture to a simmer over medium heat and let it cook for about 15 minutes. Stir occasionally until the sauce thickens slightly. Once done, set aside.
Step 2: Preheat Your Oven
Preheat your oven to 375°F (190°C). This ensures that your mini meatloaves bake evenly and thoroughly.
Step 3: Prepare the Meatloaf Mixture
In a large mixing bowl, combine 1½ pounds of lean ground turkey, ½ cup of old-fashioned oatmeal, 1 egg, ⅓ cup of diced onion, ½ cup of pineapple tidbits, ½ tablespoon of minced garlic, ¼ cup of chopped cilantro, ¾ teaspoon of smoked paprika, 1½ tablespoons of hickory liquid smoke, ¾ teaspoon of salt, and a pinch of pepper. If you like a bit of heat, finely chop your jalapeños and add them to the mixture. Mix everything together with your hands or a spatula until just combined. Be careful not to overmix!
Step 4: Shape the Mini Meatloaves
Using your hands, shape the meat mixture into mini loaves, about 3 inches long and 1 inch thick. You should be able to make around 8-10 mini loaves, depending on the size. Place them in your prepared mini loaf pan or on a baking sheet lined with parchment paper.
Step 5: Bake the Meatloaves
Once shaped, bake the mini meatloaves in your preheated oven for about 25-30 minutes, or until they are cooked through and a meat thermometer reads 165°F (74°C).
Step 6: Glaze with Pineapple BBQ Sauce
During the last 5 minutes of baking, brush a generous amount of the pineapple BBQ sauce over each mini meatloaf. This will give them a lovely glaze and enhance the flavor. Return them to the oven to finish cooking.
Step 7: Serve and Enjoy!
Once baked, remove the mini meatloaves from the oven and let them cool slightly before serving. Drizzle with extra pineapple BBQ sauce if desired, and garnish with additional chopped cilantro for a fresh touch.
Smart Substitutions
- Ground Turkey: Substitute with lean ground chicken or beef for a different flavor.
- Oatmeal: Use breadcrumbs if you prefer a smoother texture.
- Pineapple Juice: Freshly squeezed pineapple juice can elevate the flavor.
- Cilantro: Swap with parsley for a milder herb flavor.
- Jalapeños: For less heat, omit them or use sweet bell peppers instead.
What Not to Do
- Don’t overmix the meatloaf mixture, as it can lead to a dense texture.
- Avoid using too much liquid; the mixture should be moist but not soggy.
- Don’t skip the resting time after baking; this helps the flavors settle.
- Make sure to check the internal temperature to avoid undercooking.
Save for Later: Storage Tips
If you have leftovers, store the mini meatloaves in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven or microwave until heated through. You can also freeze the mini meatloaves by wrapping them tightly in plastic wrap and then placing them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
FAQ
Can I make this recipe ahead of time?
Absolutely! You can prepare the meatloaf mixture and shape the loaves a day in advance. Just cover and refrigerate until you’re ready to bake them. You can also bake them and store in the fridge for quick meals during the week.
What can I serve with mini meatloaf?
These mini meatloaves go well with a variety of sides! Consider serving them with mashed potatoes, roasted vegetables, or a fresh salad for a balanced meal.
Can I use ground beef instead of turkey?
Yes, you can substitute ground turkey with lean ground beef for a richer flavor. Just be mindful that the cooking time may vary slightly depending on the fat content.
How do I know when the mini meatloaves are done?
The best way to check for doneness is by using a meat thermometer. The internal temperature should reach 165°F (74°C) to ensure they are fully cooked.
Final Bite
This Mini Meatloaf Recipe with Pineapple BBQ Sauce is not just a meal; it’s an experience filled with unique flavors and textures that will leave your taste buds dancing. Cooking doesn’t have to be complicated, and this recipe proves that you can whip up something delicious with just a few simple ingredients. Whether it’s for a cozy family dinner, meal prep for the week, or a fun gathering with friends, this dish is sure to impress and satisfy. So grab your apron and get ready to enjoy a flavorful feast that’s as fun to make as it is to eat!
Mini Meatloaf Recipe with Pineapple BBQ Sauce
Ingredients
Equipment
Method
- Start by making the star of the show – the pineapple BBQ sauce. In a medium saucepan, combine 40 ounces of pineapple chunks, ½ cup + 3 tablespoons of pineapple juice, 1 tablespoon of minced garlic, 2 tablespoons + 1 teaspoon of balsamic vinegar, 2½ teaspoons of molasses, ½ teaspoon of salt, and a pinch of pepper. Bring the mixture to a simmer over medium heat and let it cook for about 15 minutes. Stir occasionally until the sauce thickens slightly. Once done, set aside.
- Preheat your oven to 375°F (190°C). This ensures that your mini meatloaves bake evenly and thoroughly.
- In a large mixing bowl, combine 1½ pounds of lean ground turkey, ½ cup of old-fashioned oatmeal, 1 egg, ⅓ cup of diced onion, ½ cup of pineapple tidbits, ½ tablespoon of minced garlic, ¼ cup of chopped cilantro, ¾ teaspoon of smoked paprika, 1½ tablespoons of hickory liquid smoke, ¾ teaspoon of salt, and a pinch of pepper. If you like a bit of heat, finely chop your jalapeños and add them to the mixture. Mix everything together with your hands or a spatula until just combined. Be careful not to overmix!
- Using your hands, shape the meat mixture into mini loaves, about 3 inches long and 1 inch thick. You should be able to make around 8-10 mini loaves, depending on the size. Place them in your prepared mini loaf pan or on a baking sheet lined with parchment paper.
- Once shaped, bake the mini meatloaves in your preheated oven for about 25-30 minutes, or until they are cooked through and a meat thermometer reads 165°F (74°C).
- During the last 5 minutes of baking, brush a generous amount of the pineapple BBQ sauce over each mini meatloaf. This will give them a lovely glaze and enhance the flavor. Return them to the oven to finish cooking.
- Once baked, remove the mini meatloaves from the oven and let them cool slightly before serving. Drizzle with extra pineapple BBQ sauce if desired, and garnish with additional chopped cilantro for a fresh touch.
Notes
- Feel free to substitute ground turkey with lean ground chicken or beef for a different flavor.
- Use breadcrumbs instead of oatmeal for a smoother texture.
- For a more vibrant flavor, use freshly squeezed pineapple juice.
