Mexican Meatloaf is an engaging twist on the traditional comfort food—bringing together the flavors of Mexico in a hearty, satisfying dish. This recipe is perfect for families looking to spice up their dinner routine, making use of lean ground beef and a delightful combination of spices and toppings. You’ll find that the addition of salsa, green chiles, and crunchy tortilla chips creates a unique flavor profile that’s sure to please everyone at the table.

Why You’ll Keep Making It

There are countless reasons to love Mexican Meatloaf! First and foremost, it’s incredibly flavorful while remaining simple to prepare. The combination of taco seasoning, green chiles, and a cheesy topping makes each slice a party in your mouth. It’s also a fantastic way to sneak in some extra veggies and flavors into your meal, making it enjoyable for kids and adults alike. Plus, it’s ideal for meal prep, so you can make it ahead of time and enjoy leftovers throughout the week. Once you try this dish, it will quickly become a staple in your culinary repertoire.

Ingredient List

2 pounds lean ground beef
1/2 cup whole milk
2 large eggs
1 packet taco seasoning (about 1 ounce)
1 cup white onion, finely chopped
4 ounces green chiles, drained
1 cup crushed tortilla chips
2 teaspoons minced garlic
1 1/2 cups grated cheddar jack cheese, divided (1 cup + 1/2 cup)
1 cup salsa, divided in half
Chopped cilantro for garnish

Appliances & Accessories

Large mixing bowl – for combining ingredients.
Loaf pan – to shape the meatloaf.
Baking sheet – to catch any drippings while baking.
Measuring cups and spoons – for accurate ingredient measurement.
Spatula or wooden spoon – for mixing the ingredients thoroughly.

Directions: Mexican Meatloaf

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Mixture

In a large mixing bowl, combine the 2 pounds of lean ground beef, 1/2 cup of whole milk, and the 2 large eggs. Stir until well blended.

Step 3: Season It Up

Add in the packet of taco seasoning, finely chopped white onion, drained green chiles, crushed tortilla chips, minced garlic, and 1 cup of the grated cheddar jack cheese. Mix everything together until evenly combined.

Step 4: Form the Meatloaf

Transfer the mixture to a loaf pan and shape it into a loaf, pressing it down gently to ensure it holds together.

Step 5: Add Salsa

Spread 1/2 cup of salsa evenly over the top of the meatloaf, allowing it to seep into the cracks as it cooks.

Step 6: Bake

Place the loaf pan on a baking sheet (to catch any drippings) and bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C).

Step 7: Add Cheese Topping

Remove the meatloaf from the oven, sprinkle the remaining 1/2 cup of cheddar jack cheese on top, and return it to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 8: Garnish and Serve

Once done, remove the meatloaf from the oven and let it rest for 10 minutes. Slice, garnish with chopped cilantro, and serve with the remaining salsa on the side.

Substitutions by Category

Meat: You can substitute lean ground turkey or chicken for the ground beef.
Dairy: Use almond milk or oat milk instead of whole milk for a dairy-free option.
Cheese: Swap cheddar jack with pepper jack for a spicier kick.
Chips: Use crushed tortilla strips or even crushed cornflakes in place of tortilla chips.

Pitfalls & How to Prevent Them

Overmixing the meat: This can lead to a dense meatloaf. Mix just until combined.
Dry meatloaf: Ensure you don’t overbake. Use a meat thermometer to check for doneness.
Sticking to the pan: Grease the loaf pan lightly with cooking spray or line it with parchment paper.
Uneven cooking: Shape the meatloaf evenly and avoid packing it too tightly.

Meal Prep & Storage Notes

Mexican Meatloaf is perfect for meal prep! You can make it ahead of time and store it in the refrigerator for up to 3 days. To reheat, simply slice and warm in the microwave or oven until heated through. You can also freeze it before baking. Just wrap the uncooked meatloaf tightly in plastic wrap and foil, and it will keep for up to 3 months. When ready to use, thaw in the refrigerator overnight and then bake as directed.

Helpful Q&A

Can I make this recipe in a slow cooker?

Yes! You can prepare the meatloaf mixture as directed and form it into a ball. Place it in the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Add cheese in the last 30 minutes.

What can I serve with Mexican Meatloaf?

This dish pairs wonderfully with a side of Mexican rice, refried beans, or a fresh salad. You can also serve it in a taco-style with tortillas and your favorite toppings.

How do I know when the meatloaf is done?

The best way to check is by using a meat thermometer. The internal temperature should reach 160°F (70°C) when fully cooked.

Can I add vegetables to the meatloaf?

Absolutely! Finely chopped bell peppers, zucchini, or carrots can be added to the mixture for added nutrition and flavor.

Save & Share

If you love this Mexican Meatloaf, don’t forget to share it with your friends and family! They’ll appreciate a fresh take on a classic dish, and you’ll impress them with your culinary skills. Take a picture of your creation and tag us on social media. We love seeing your food adventures!

Mexican Meatloaf is not just a meal; it’s an experience filled with flavor and warmth. With every bite, you’ll find yourself falling deeper in love with this delightful dish. It’s the perfect way to bring a little fiesta to your dinner table!