Melty Meatball Wraps.
If you’re looking for a cozy, comforting dish that’s quick to prepare and bursting with flavor, look no further than Melty Meatball Wraps. These wraps are the perfect way to enjoy a classic meatball sub in a handheld format, making them ideal for a busy weeknight dinner, a satisfying lunch, or even a fun game-day snack. The combination of savory meatballs, rich marinara sauce, and gooey melted cheese wrapped in a soft tortilla is a match made in culinary heaven. Plus, they’re incredibly customizable, so you can tweak them to suit your taste!
Why Cooks Rave About It
The beauty of Melty Meatball Wraps lies in their simplicity and versatility. They are not only easy to make, but they also allow for endless variations. You can use pre-made meatballs or whip up a batch from scratch; you can adjust the cheese to your liking, and you can even add extra veggies to sneak in some healthy goodness. Cooks rave about how quickly they come together, and the delightful mess of melted cheese and marinara sauce is always a hit with everyone at the table. Whether you’re hosting friends or enjoying a quiet night in, Melty Meatball Wraps will surely make your meal memorable.
Ingredients at a Glance
- 10 to 12 meatballs in marinara sauce
- 1 cup pesto
- 1 cup shredded mozzarella, provolone, or Italian cheese blend
- ½ cup finely grated Parmesan cheese, plus extra for topping
- 4 large burrito-size wraps
- 1 tablespoon olive oil
Cook’s Kit
- Large skillet: Perfect for heating the meatballs and sauce together.
- Spatula: To help combine the ingredients without making a mess.
- Baking sheet: For toasting the wraps in the oven.
- Aluminum foil: Optional, for wrapping the meatball wraps to keep them warm.
Melty Meatball Wraps.: From Prep to Plate
Step 1: Prepare the Meatballs
Start by heating the meatballs in marinara sauce. In a large skillet, add the marinara sauce and meatballs over medium heat. Stir gently until the meatballs are heated through and the sauce is bubbling. This should take about 5-7 minutes.
Step 2: Mix in the Pesto
Once the meatballs are warm, add the pesto to the skillet. Stir well to combine everything, allowing the flavors to meld together for 2-3 minutes. The pesto will add a fresh, herby flavor that complements the rich marinara sauce beautifully.
Step 3: Assemble the Wraps
Lay out the large burrito-size wraps on a clean, flat surface. Spoon a generous portion of the meatball and sauce mixture onto the center of each wrap. Sprinkle the shredded cheese blend and grated Parmesan cheese on top of the meatballs.
Step 4: Roll It Up
Carefully fold in the sides of the wrap, then roll it from the bottom up to encase the delicious filling. Make sure to roll it tightly to prevent any filling from spilling out during cooking.
Step 5: Sear the Wraps
In the same skillet you used for the meatballs, add a tablespoon of olive oil and heat over medium heat. Place the wrapped meatballs seam-side down in the skillet. Sear for about 2-3 minutes on each side, until golden brown and crispy.
Step 6: Bake for Extra Melty Goodness
Preheat your oven to 375°F (190°C). Transfer the seared wraps to a baking sheet and sprinkle with additional Parmesan cheese. Bake for about 10 minutes, or until the cheese is melted and bubbly.
Step 7: Serve and Enjoy
Remove the wraps from the oven and let them cool for a few minutes. Slice them in half to reveal the gooey, cheesy interior, and serve with extra marinara sauce for dipping. Enjoy your Melty Meatball Wraps while they’re hot!
In-Season Swaps
- Fresh basil: Add fresh basil leaves for a burst of flavor.
- Spinach: Include fresh spinach in the wrap for added nutrition.
- Roasted red peppers: For a sweet and smoky flavor, add roasted red peppers.
- Mushrooms: Sautéed mushrooms can add an earthy depth to the wraps.
Mistakes That Ruin Melty Meatball Wraps.
- Using dry or overcooked meatballs can lead to a disappointing texture.
- Not heating the marinara sauce thoroughly can result in an unevenly warm wrap.
- Overstuffing the wraps can make them difficult to roll and eat.
- Skipping the baking step will leave the cheese less melty and enjoyable.
Freezer-Friendly Notes
Melty Meatball Wraps are an excellent option for meal prepping. You can assemble the wraps without baking them, then wrap each one tightly in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to three months. When you’re ready to enjoy, simply thaw in the refrigerator overnight, then bake directly from frozen at 375°F (190°C) for about 15-20 minutes, or until heated through and crispy.
Troubleshooting Q&A
What type of meatballs work best for this recipe?
For Melty Meatball Wraps, any type of meatball works well, whether they’re beef, turkey, or chicken. If you’re looking for a healthier option, lean turkey or chicken meatballs are a great choice. Just ensure they’re fully cooked before adding them to the wraps.
Can I use different types of cheese?
Absolutely! You can use any cheese that melts well. Mozzarella is a classic choice, but provolone, fontina, or a blend of Italian cheeses will also work wonderfully. Feel free to experiment with your favorite cheeses!
How do I keep the wraps from getting soggy?
To prevent sogginess, make sure to drain any excess sauce before adding it to the wraps. Additionally, toasting the wraps in the skillet as well as baking them helps maintain their crispy texture.
Can I make these wraps ahead of time?
Yes! You can prepare the meatball mixture and assemble the wraps ahead of time. Store them in the refrigerator for a day before baking, or freeze them for longer storage. Just remember to adjust the cooking time if baking from frozen.
That’s a Wrap
With their oozy, cheesy goodness and flavorful meatballs, Melty Meatball Wraps are sure to become a staple in your recipe rotation. Perfect for any occasion, they are easy to customize and a breeze to prepare. Whether you’re feeding a crowd or just looking for a delicious meal to enjoy at home, these wraps will deliver satisfaction in every bite. So gather your ingredients, roll up your sleeves, and get ready to dig into some of the most delightful wraps you’ll ever experience! Enjoy this comforting dish that is as fun to make as it is to eat!
Melty Meatball Wraps.
Ingredients
Equipment
Method
- Start by heating the meatballs in marinara sauce. In a large skillet, add the marinara sauce and meatballs over medium heat. Stir gently until the meatballs are heated through and the sauce is bubbling. This should take about 5-7 minutes.
- Once the meatballs are warm, add the pesto to the skillet. Stir well to combine everything, allowing the flavors to meld together for 2-3 minutes.
- Lay out the large burrito-size wraps on a clean, flat surface. Spoon a generous portion of the meatball and sauce mixture onto the center of each wrap. Sprinkle the shredded cheese blend and grated Parmesan cheese on top of the meatballs.
- Carefully fold in the sides of the wrap, then roll it from the bottom up to encase the delicious filling.
- In the same skillet you used for the meatballs, add a tablespoon of olive oil and heat over medium heat. Place the wrapped meatballs seam-side down in the skillet. Sear for about 2-3 minutes on each side, until golden brown and crispy.
- Preheat your oven to 375°F (190°C). Transfer the seared wraps to a baking sheet and sprinkle with additional Parmesan cheese. Bake for about 10 minutes, or until the cheese is melted and bubbly.
- Remove the wraps from the oven and let them cool for a few minutes. Slice them in half to reveal the gooey, cheesy interior, and serve with extra marinara sauce for dipping.
Notes
- Feel free to use pre-made meatballs for a quicker option.
- Experiment with different cheeses for unique flavors.
- Wraps can be frozen for up to three months; bake from frozen when ready to eat.
