Malted Chocolate Chip Blondies
There’s something incredibly comforting about a perfectly baked blondie, and when you add the delightful flavor of malt and rich chocolate, you elevate this classic treat to a whole new level. Malted Chocolate Chip Blondies are chewy, sweet, and packed with flavor, making them the ideal dessert for any occasion. Whether you’re hosting a gathering or simply indulging yourself, these blondies will surely win over hearts and taste buds alike.
Why You’ll Love This Recipe
These Malted Chocolate Chip Blondies are not your average blondies. The addition of malted milk powder gives them a unique flavor profile that beautifully complements the sweetness of dark brown sugar and the richness of chocolate. Each bite is a delightful combination of chewy texture and the satisfying crunch of malted milk balls. They’re easy to make, require simple ingredients, and are the perfect treat for any chocolate lover. Plus, who can resist a dessert that’s both comforting and utterly delicious?
What We’re Using
- All-Purpose Flour: 2 cups (291.67g) for a sturdy base.
- Baking Powder: 1.5 teaspoons to help them rise perfectly.
- Salt: 1 teaspoon to enhance the flavors.
- Malted Milk Powder: 2 tablespoons for that signature malt flavor.
- Unsalted Butter: 14 tablespoons, softened and cubed for a rich texture.
- Dark Brown Sugar: 1 cup (385g) for a deep, caramel-like sweetness.
- Eggs: 2 large eggs to bind everything together.
- Vanilla Extract: 2 teaspoons for a lovely aroma and flavor.
- Malted Milk Balls: 1 cup (100g), coarsely chopped for crunch.
- Semi-Sweet Chocolate Chips: 1 cup (180g) for gooey chocolate goodness.
Setup & Equipment
- Oven: Preheat it to 350°F (175°C) for perfect baking.
- Baking Pan: A 9×13 inch pan works best for these blondies.
- Mixing Bowls: Use one large bowl for wet ingredients and another for dry.
- Whisk and Spatula: Essential tools for mixing and spreading the batter.
- Parchment Paper: Optional, but it makes for easy removal and cleanup.
Malted Chocolate Chip Blondies: Step-by-Step Guide
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your blondies bake evenly and achieve that perfect golden-brown color.
Step 2: Prepare Your Baking Pan
Line a 9×13 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal. If you prefer, you can simply grease the pan.
Step 3: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and malted milk powder until combined. Set this mixture aside.
Step 4: Cream the Butter and Sugar
In another bowl, beat the softened unsalted butter and dark brown sugar together until light and fluffy. This will take about 2-3 minutes using an electric mixer.
Step 5: Add the Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until everything is well combined.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; you want your blondies to remain soft and chewy.
Step 7: Fold in the Good Stuff
Gently fold in the coarsely chopped malted milk balls and semi-sweet chocolate chips. This is where the magic happens, and your batter should look deliciously chunky.
Step 8: Bake
Spread the batter evenly in the prepared baking pan. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
Step 9: Cool and Slice
Once baked, remove the pan from the oven and let it cool in the pan for about 10 minutes. Then, use the parchment paper to lift the blondies out and place them on a wire rack to cool completely before slicing into squares.
Better-for-You Options
- Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
- Reduced Sugar: You can reduce the amount of dark brown sugar by up to 1/4 cup without sacrificing too much sweetness.
- Butter Alternatives: Use coconut oil or a dairy-free butter substitute if desired.
- Nut Butter: For a nutty flavor, replace some of the butter with almond or cashew butter.
Little Things that Matter
The secret to achieving the perfect Malted Chocolate Chip Blondies lies in the mixing. When combining wet and dry ingredients, avoid overmixing, as this can lead to tough blondies. Additionally, letting the blondies cool completely before slicing will help maintain their structure and keep them chewy.
- For an extra touch, sprinkle a bit of sea salt on top before baking.
- Feel free to experiment with different types of chocolate chips or add nuts for added texture.
- Storing them in an airtight container will keep them fresh for several days.
Store, Freeze & Reheat
These Malted Chocolate Chip Blondies can be stored in an airtight container at room temperature for up to a week. If you want to keep them longer, they freeze beautifully. Simply wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. When you’re ready to enjoy, let them thaw at room temperature or warm them in the microwave for a few seconds for that fresh-baked taste.
Questions People Ask
Can I use milk chocolate chips instead of semi-sweet?
Absolutely! Using milk chocolate chips will give your blondies a sweeter flavor, which can be a delightful variation if you prefer a milder chocolate taste.
What if I don’t have malted milk powder?
If you can’t find malted milk powder, you can omit it, but the blondies will miss that distinct malt flavor. Alternatively, you can add an extra tablespoon of brown sugar for sweetness and a hint of caramel flavor.
Can I make these blondies gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend includes xanthan gum or add it separately to help with the structure.
How do I know when the blondies are done baking?
Check for doneness by inserting a toothpick into the center. If it comes out with a few moist crumbs, they are ready. If the toothpick comes out wet with batter, they need more time.
Bring It Home
Malted Chocolate Chip Blondies are a delightful treat that combines nostalgia with a unique twist. The malt flavor adds depth, while the chocolate chips and malted milk balls create a perfect harmony of sweetness and crunch. Whether you’re baking for a special occasion or just because, these blondies are sure to impress. So preheat your oven, gather your ingredients, and get ready to indulge in a batch of these delicious blondies that are bound to become a new favorite in your dessert repertoire. Enjoy every chewy, chocolatey bite!
Malted Chocolate Chip Blondies
Ingredients
Equipment
Method
- Step 1: Preheat Your Oven - Start by preheating your oven to 350°F (175°C) for even baking.
- Step 2: Prepare Your Baking Pan - Line a 9x13 inch baking pan with parchment paper, leaving overhang for easy removal.
- Step 3: Mix Dry Ingredients - In a large mixing bowl, whisk together the flour, baking powder, salt, and malted milk powder until combined.
- Step 4: Cream the Butter and Sugar - Beat the softened butter and dark brown sugar until light and fluffy, about 2-3 minutes.
- Step 5: Add the Eggs and Vanilla - Add eggs one at a time, mixing well, then stir in vanilla extract until combined.
- Step 6: Combine Wet and Dry Ingredients - Gradually add dry mixture to wet ingredients, stirring until just combined.
- Step 7: Fold in the Good Stuff - Gently fold in the chopped malted milk balls and chocolate chips.
- Step 8: Bake - Spread batter in the prepared pan and bake for 20-25 minutes until edges are golden brown.
- Step 9: Cool and Slice - Let cool for 10 minutes in the pan before lifting out to cool completely on a wire rack.
Notes
- Sprinkle sea salt on top before baking for extra flavor.
- Experiment with different types of chocolate chips for variety.
- Store in an airtight container to keep fresh for several days.
