Makeout Chocolate Chip Cookie Pie
Indulging in a slice of Makeout Chocolate Chip Cookie Pie is like diving into a warm hug made of gooey chocolate and sweet nostalgia. This pie combines the beloved flavors of traditional chocolate chip cookies with a delightful twist that you won’t soon forget. It’s the perfect dessert for gatherings, cozy nights in, or when you simply need a little pick-me-up. With wholesome ingredients and a simple preparation process, this pie is as satisfying to whip up as it is to enjoy.
What Sets This Recipe Apart
What makes the Makeout Chocolate Chip Cookie Pie unique is its foundation built on garbanzo beans or white beans, which not only makes it gluten-free but also packs in some protein and fiber. This innovative approach means you can indulge without the guilt, and the flavor is rich enough to leave your taste buds dancing. Plus, you’ll find it surprisingly easy to prepare, making it an ideal choice for both novice bakers and seasoned pros.
The Essentials
To create this delectable pie, you’ll need the following ingredients:
- 2 cans garbanzo or white beans: Rinsed and drained, these will form the base of your pie.
- 1 cup quick oats, or 3/4 cup flour or almond meal: For a chewy texture.
- 1/4 cup applesauce, yogurt, or pumpkin: This adds moisture and a hint of flavor.
- 3 tbsp oil, or 1/4 cup nut butter of choice: For richness and flavor.
- 2 tsp pure vanilla extract: Essential for that classic cookie flavor.
- 1/2 tsp each of baking soda and salt: To help the pie rise and balance the sweetness.
- 2 tsp baking powder: For a light and fluffy texture.
- 1/2 cup homemade Nutella recipe, or peanut butter, or your favorite chocolate spread: The star of the show!
- 1 1/3 cup regular or unrefined sugar or xylitol: Sweetness level to your taste.
- 1/4 cup chocolate chips, or more if desired: Because you can never have too much chocolate!
Equipment Breakdown
To make your baking experience smooth and enjoyable, gather the following equipment:
- Food processor or blender: For blending the beans and oats into a smooth batter.
- Mixing bowl: To combine your ingredients.
- 9-inch pie dish: A classic choice for baking your cookie pie.
- Spatula: For scraping down the sides and transferring the batter.
- Measuring cups and spoons: Precision is key in baking!
Step-by-Step: Makeout Chocolate Chip Cookie Pie
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your pie bakes evenly.
Step 2: Prepare the Beans
In your food processor, combine the rinsed and drained garbanzo or white beans with the quick oats (or your chosen flour). Blend until smooth and creamy.
Step 3: Mix in Wet Ingredients
Add the applesauce (or yogurt or pumpkin), oil (or nut butter), and vanilla extract to the bean mixture. Blend until everything is well combined and smooth.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the baking soda, salt, and baking powder. Gradually add this mixture to the wet ingredients in the processor, blending until just incorporated.
Step 5: Sweeten the Deal
Now, add the sugar (or xylitol) and blend again until the mixture is smooth and silky.
Step 6: Fold in the Chocolate
Transfer the batter to a mixing bowl and gently fold in your choice of chocolate spread and chocolate chips, ensuring they’re evenly distributed.
Step 7: Pour into the Pie Dish
Spread the batter into a greased 9-inch pie dish, smoothing the top with a spatula for an even finish.
Step 8: Bake to Perfection
Place the pie in your preheated oven and bake for 25-30 minutes, or until the edges are set and the center is slightly firm but still soft. A toothpick inserted in the center should come out with a few moist crumbs.
Step 9: Cool and Serve
Allow the pie to cool for at least 10 minutes before slicing. This will help it set up a bit more, making it easier to cut.
Vegan & Vegetarian Swaps
If you’re looking to make this recipe vegan or vegetarian-friendly, consider these swaps:
- Use applesauce or pumpkin puree instead of yogurt.
- Choose coconut oil or a nut butter for the oil to keep it plant-based.
- Opt for a liquid sweetener like agave or maple syrup instead of sugar.
- Make your own vegan chocolate spread if you prefer a completely plant-based option.
Notes on Ingredients
Using garbanzo beans or white beans as the base not only adds protein but also creates a subtly sweet flavor that pairs beautifully with chocolate. If you’re looking for a gluten-free option, quick oats or almond meal are fantastic choices. Remember, the chocolate spread you use can significantly influence the final taste, so choose one you love!
Make-Ahead & Storage
This Makeout Chocolate Chip Cookie Pie is perfect for making ahead of time. You can prepare it a day in advance and store it in the refrigerator. Just cover it tightly with plastic wrap or foil. When you’re ready to serve, it can be enjoyed cold, or you might want to warm it slightly in the microwave for a few seconds to enhance the gooey chocolate experience.
- Storage: Keep it in an airtight container in the fridge for up to 5 days.
- Freezing: You can freeze slices for up to 2 months. Just thaw overnight in the fridge before serving.
Common Qs About Makeout Chocolate Chip Cookie Pie
Can I substitute the garbanzo beans with something else?
Yes, you can use white beans or even black beans if you’re looking for a different flavor profile. The texture will remain similar, and it will still taste delicious!
How do I know when the pie is done baking?
The edges should be set while the center remains slightly gooey. A toothpick inserted should come out with a few moist crumbs, not completely clean.
Can I add nuts or other mix-ins?
Absolutely! Feel free to include chopped walnuts, pecans, or even dried fruit for an extra texture and flavor boost.
What should I serve with this pie?
This pie is delightful on its own, but you can serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Hungry for More?
If you love this Makeout Chocolate Chip Cookie Pie, you’re in for a treat! Explore more mouthwatering recipes that blend health with indulgence. From nutritious brownies to creamy cheesecake bars, there’s something for everyone to enjoy.
Satisfy your sweet tooth while keeping it wholesome, and make every bite count! The world of delicious yet guilt-free desserts awaits you, so grab your apron and start baking today. You won’t regret it!
Makeout Chocolate Chip Cookie Pie
Ingredients
Equipment
Method
- Step 1: Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your pie bakes evenly.
- Step 2: Prepare the Beans: In your food processor, combine the rinsed and drained garbanzo or white beans with the quick oats (or your chosen flour). Blend until smooth and creamy.
- Step 3: Mix in Wet Ingredients: Add the applesauce (or yogurt or pumpkin), oil (or nut butter), and vanilla extract to the bean mixture. Blend until everything is well combined and smooth.
- Step 4: Combine Dry Ingredients: In a separate bowl, whisk together the baking soda, salt, and baking powder. Gradually add this mixture to the wet ingredients in the processor, blending until just incorporated.
- Step 5: Sweeten the Deal: Now, add the sugar (or xylitol) and blend again until the mixture is smooth and silky.
- Step 6: Fold in the Chocolate: Transfer the batter to a mixing bowl and gently fold in your choice of chocolate spread and chocolate chips, ensuring they’re evenly distributed.
- Step 7: Pour into the Pie Dish: Spread the batter into a greased 9-inch pie dish, smoothing the top with a spatula for an even finish.
- Step 8: Bake to Perfection: Place the pie in your preheated oven and bake for 25-30 minutes, or until the edges are set and the center is slightly firm but still soft. A toothpick inserted in the center should come out with a few moist crumbs.
- Step 9: Cool and Serve: Allow the pie to cool for at least 10 minutes before slicing. This will help it set up a bit more, making it easier to cut.
Notes
- This pie can be made a day in advance and stored in the refrigerator.
- For a gluten-free option, use quick oats or almond meal.
- Feel free to add nuts or dried fruit for extra flavor and texture.
