Mackerel Patties
If you’re looking for a quick, nutritious, and delicious meal, look no further than these Mackerel Patties. Packed with protein and healthy fats, these patties are not just satisfying but also incredibly simple to whip up. Utilizing canned mackerel means they can be ready in no time, making them perfect for busy weeknights or casual gatherings. Whether you’re a seasoned cook or a kitchen novice, this recipe will impress your taste buds and leave you craving more.
Why You’ll Keep Making It
Mackerel Patties are a delightful blend of flavors and textures. The rich, savory taste of mackerel, combined with the creaminess of mayonnaise and the tang of mustard, creates a mouthwatering experience. Thanks to the addition of Parmesan cheese and breadcrumbs, these patties are crispy on the outside while remaining tender inside. They are versatile too! Serve them as an appetizer, in a sandwich, or on top of a salad; the possibilities are endless. Most importantly, this recipe is a fantastic way to incorporate more fish into your diet, making it a staple you’ll want to return to again and again.
What You’ll Need
- 1 (15 oz) can of mackerel in brine, drained
- 2 large eggs
- ¾ cup of grated Parmesan cheese
- ½ cup of breadcrumbs
- 2 tbsp mayonnaise
- 2 tbsp mustard
- 2 tbsp chopped chives or scallion
- Avocado oil for frying
Tools & Equipment Needed
- Mixing bowl – For combining all the ingredients.
- Fork – Useful for flaking the mackerel and mixing.
- Frying pan – A non-stick pan works best for frying the patties.
- Spatula – For flipping the patties without breaking them.
- Measuring cups and spoons – To ensure precise measurements.
Mackerel Patties: Step-by-Step Guide
Step 1: Prepare the Mackerel
Begin by opening the can of mackerel and draining the brine. Place the mackerel into a mixing bowl and use a fork to flake the fish into smaller pieces. This makes it easier to combine with the other ingredients.
Step 2: Mix the Ingredients
Add the eggs, grated Parmesan cheese, breadcrumbs, mayonnaise, mustard, and chopped chives or scallions to the bowl with the flaked mackerel. Use the fork to thoroughly mix everything together until well combined. The mixture should hold together when pressed but not be overly wet.
Step 3: Form the Patties
Using your hands, take a portion of the mixture and form it into a patty, about 2-3 inches in diameter. Repeat this process until all the mixture is used up. You should have around 8-10 patties, depending on the size.
Step 4: Heat the Pan
In a frying pan, heat a generous amount of avocado oil over medium heat. You want enough oil to coat the bottom of the pan to achieve a nice crisp on the patties.
Step 5: Cook the Patties
Once the oil is hot, carefully place the patties in the pan, making sure not to overcrowd them. Cook for about 3-4 minutes on each side, or until they are golden brown and crispy. Adjust the heat as necessary to prevent burning.
Step 6: Drain and Serve
Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil. Serve warm with your favorite dipping sauce or alongside a fresh salad. Enjoy your delicious Mackerel Patties!
Dietary Customizations
- For a gluten-free option, substitute breadcrumbs with crushed gluten-free crackers or almond flour.
- For a dairy-free version, use a non-dairy cheese alternative or omit the Parmesan.
- To add more vegetables, finely chop bell peppers or zucchini and mix them into the patties.
- For a spicy kick, add a teaspoon of hot sauce or chopped jalapeños to the mixture.
Things That Go Wrong
- The patties fall apart while cooking: Ensure that the mixture is well combined and holds together before forming patties. If too loose, add more breadcrumbs.
- Overcooked patties: Keep an eye on the heat. Too high, and they will burn; too low, and they won’t crisp up.
- Underseasoned patties: Don’t hesitate to taste the mixture before cooking. Adjust seasoning as necessary.
Best Ways to Store
If you have leftovers, you can store the Mackerel Patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. For longer storage, consider freezing the uncooked patties. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. They can be cooked directly from frozen, just add a few extra minutes to the cooking time.
Popular Questions
Can I use fresh mackerel instead of canned?
Yes, you can use fresh mackerel! Just ensure that it is cooked and flaked before mixing it with the other ingredients.
What can I serve with Mackerel Patties?
Mackerel Patties pair wonderfully with a side salad, some steamed vegetables, or even in a sandwich with fresh toppings like lettuce and tomato.
Can I bake these patties instead of frying them?
Absolutely! To bake, preheat your oven to 375°F (190°C), place the patties on a baking sheet lined with parchment paper, and bake for about 20-25 minutes, flipping halfway through for even cooking.
How do I know when the patties are done?
The patties should be golden brown and crispy on the outside. You can also check the internal temperature; they should reach at least 145°F (63°C) for safe consumption.
The Takeaway
Mackerel Patties are not just a delightful meal; they are a celebration of simple ingredients coming together to create something truly special. With their ease of preparation and adaptability, these patties are sure to become a favorite in your household. Whether you’re enjoying them as a quick lunch or serving them at a dinner party, they offer a satisfying combination of flavor and nutrition that is hard to beat.
These Mackerel Patties are versatile enough to suit various dietary preferences and can easily be adjusted to your taste. So why not dive in and make your own? You’ll be amazed at how something so simple can be so delicious!
Mackerel Patties
Ingredients
Equipment
Method
- Begin by opening the can of mackerel and draining the brine. Place the mackerel into a mixing bowl and use a fork to flake the fish into smaller pieces.
- Add the eggs, grated Parmesan cheese, breadcrumbs, mayonnaise, mustard, and chopped chives or scallions to the bowl with the flaked mackerel. Use the fork to thoroughly mix everything together until well combined.
- Using your hands, take a portion of the mixture and form it into a patty, about 2-3 inches in diameter. Repeat this process until all the mixture is used up.
- In a frying pan, heat a generous amount of avocado oil over medium heat.
- Once the oil is hot, carefully place the patties in the pan, making sure not to overcrowd them. Cook for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil. Serve warm with your favorite dipping sauce or alongside a fresh salad.
Notes
- For a gluten-free option, substitute breadcrumbs with crushed gluten-free crackers or almond flour.
- To add more vegetables, finely chop bell peppers or zucchini and mix them into the patties.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
