Breakfast is often heralded as the most important meal of the day, and for good reason. It’s the perfect opportunity to fuel your body with nutritious ingredients that will set a positive tone for the day ahead. One dish that always seems to bring a smile to my face is a Loaded Southwestern Scramble. This hearty and satisfying scramble is packed with flavor, color, and texture, making it an ideal choice for breakfast or brunch. With the combination of eggs, fresh vegetables, and a savory plant-based protein, this recipe will leave you feeling full and energized.

Let’s dive into why this Loaded Southwestern Scramble is not only delicious but also worth your time in the kitchen!

Why Loaded Southwestern Scramble is Worth Your Time

This Loaded Southwestern Scramble is not just a meal; it’s an experience. The vibrant colors of the ingredients, combined with the aromatic spices, create a feast for the eyes and the palate. The use of fresh cilantro and green onions adds a burst of freshness, while the red bell peppers and corn bring a hint of sweetness that beautifully balances the dish. Plus, with the inclusion of MorningStar Farms White Bean Chili Burgers, you’re adding protein and a unique flavor profile that elevates this scramble to new heights.

Whether you’re making this dish for a lazy Sunday brunch or a quick weekday breakfast, it’s versatile enough to fit any occasion. And best of all, it comes together in just a few simple steps!

What You’ll Need

8 large eggs
1/4 cup milk (I used unsweetened cashew milk)
2 tablespoons fresh cilantro leaves, finely minced
1 cup green onions, sliced into thin rounds (from about 4 trimmed green onions)
1 teaspoon salt, or to taste
1/2 teaspoon pepper, or to taste
2 tablespoons olive oil
1 cup red bell peppers, diced small (from about half of one large seeded and trimmed pepper)
1 cup corn (I used frozen)
2 MorningStar Farms White Bean Chili Burgers, thawed and diced into small pieces

Essential Tools for Success

Large mixing bowl – for whisking the eggs and milk together.
Non-stick skillet – to ensure your scramble doesn’t stick and cooks evenly.
Spatula – for stirring and folding the ingredients in the skillet.
Knife and cutting board – for chopping the veggies and burgers.

Cooking Loaded Southwestern Scramble: The Process

Step 1: Whisk the Eggs

In a large mixing bowl, crack the 8 large eggs and add the 1/4 cup of milk. Whisk them together until well combined and fluffy. Stir in the 2 tablespoons of minced cilantro, 1 cup of sliced green onions, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Set this mixture aside.

Step 2: Sauté the Vegetables

Heat 2 tablespoons of olive oil in a non-stick skillet over medium heat. Once the oil is hot, add the 1 cup of diced red bell peppers and 1 cup of corn. Sauté for about 3-4 minutes, or until the bell peppers are slightly tender and the corn is heated through.

Step 3: Add the Plant-Based Protein

Next, add the 2 diced MorningStar Farms White Bean Chili Burgers to the skillet with the sautéed vegetables. Cook for an additional 2-3 minutes, allowing the burgers to warm up and absorb the flavors of the peppers and corn.

Step 4: Pour in the Egg Mixture

Pour the egg mixture into the skillet over the sautéed vegetables and burgers. Allow the eggs to cook undisturbed for about 1-2 minutes until they start to set around the edges.

Step 5: Scramble and Cook

Using a spatula, gently stir the eggs, folding them into the mixture. Continue to cook, stirring occasionally, until the eggs are fully cooked but still soft and fluffy, about 3-5 more minutes.

Step 6: Serve and Enjoy

Once your Loaded Southwestern Scramble is cooked to your liking, remove it from the heat. Serve immediately, garnished with additional cilantro or green onions if desired.

Fit It to Your Goals

For a dairy-free option, stick with unsweetened cashew milk or another plant-based milk.
To boost the fiber content, add black beans or avocado on top.
If you’re looking for a spicier kick, consider adding jalapeños or a dash of hot sauce.
For a low-carb version, skip the corn and serve it over a bed of sautéed spinach or kale.

If You’re Curious

This Loaded Southwestern Scramble not only tastes amazing but is also incredibly versatile. You can easily swap in different vegetables based on what you have on hand or your personal preferences. Want to use zucchini instead of bell peppers? Go for it! Craving a little more heat? Toss in some diced green chilies or a sprinkle of chili powder. The possibilities are endless, making it a perfect dish for cleaning out your fridge!

How to Store & Reheat

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy the leftovers, simply reheat them in a skillet over medium heat, stirring occasionally, until warmed through. If you prefer, you can also microwave them in short intervals, stirring between until heated.

Frequently Asked Questions

Can I use egg substitutes in this recipe?

Yes! If you prefer to use egg substitutes, you can replace the eggs with a plant-based egg alternative. Just be sure to follow the instructions on the package for equivalent measurements.

What can I serve with the Loaded Southwestern Scramble?

This scramble pairs beautifully with whole-grain toast, avocado slices, or a fresh fruit salad. You can also serve it with tortillas for a delicious breakfast burrito option!

How can I make this dish more filling?

To make your Loaded Southwestern Scramble more filling, consider adding cooked quinoa or brown rice to the mixture. You can also serve it with a side of beans for an extra protein boost!

Is this recipe suitable for meal prep?

Absolutely! This Loaded Southwestern Scramble is perfect for meal prep. Simply prepare the scramble in advance, portion it out into containers, and refrigerate. It’s a quick grab-and-go breakfast option for busy weekdays!

Save & Share

If you enjoyed making this Loaded Southwestern Scramble, don’t forget to share it with your friends and family! Spread the love for this vibrant and nutritious dish by sharing your photos and experiences on social media. Tagging your posts helps others discover this delightful recipe, and who wouldn’t want to start their day with such a colorful and tasty meal?

Every bite of this Loaded Southwestern Scramble is a celebration of flavors that will leave you wanting more. It’s not just about the incredible taste; it’s about nourishing your body with wholesome ingredients that make you feel good inside and out. So gather your ingredients, fire up that skillet, and enjoy a breakfast that’s anything but ordinary!