Key Lime Pie with Coconut Macaroon Crust

There’s something undeniably magical about key lime pie. The citrusy tang of the lime paired with the creamy filling creates a delightful dessert that dances on your palate. Now, imagine that classic treat elevated by a sweet and chewy coconut macaroon crust. This Key Lime Pie with Coconut Macaroon Crust is not only a feast for the eyes but also a burst of flavor that will transport you straight to a sunny beach. Let’s dive into the details of this delicious recipe that’s perfect for any occasion!

Why I Love This Recipe

This Key Lime Pie with Coconut Macaroon Crust is a harmonious blend of textures and flavors. The luscious, tart filling contrasts beautifully with the sweet, chewy crust, creating a dessert that’s both refreshing and satisfying. It’s a showstopper at gatherings, simple enough for a weeknight treat, and looks stunning on any dessert table. Plus, using sweetened coconut gives it an extra layer of flavor that enhances the traditional key lime pie experience. It’s a dessert that feels indulgent yet is surprisingly easy to make!

What We’re Using

To make this delightful Key Lime Pie with Coconut Macaroon Crust, you’ll need the following ingredients:

• 1 1/4 cups sweetened condensed milk
• 4 large egg yolks
• Zest of 1 large lime
• 1/2 cup lime juice
• 1 large egg white
• 1 1/2 teaspoons vanilla extract
• 1/8 teaspoon salt
• 3 1/2 cups sweetened coconut

These ingredients come together to create a dessert that is not only satisfying but also bursting with flavor. The sweetened condensed milk provides a creamy base, while the lime juice and zest add a refreshing kick.

Must-Have Equipment

Before you start, make sure you have the following equipment on hand:

• Mixing bowls: For combining ingredients.
• Whisk: Essential for mixing the filling and achieving a smooth texture.
• 9-inch pie dish: To hold your beautiful pie.
• Rubber spatula: Perfect for scraping down the sides of your mixing bowl.
• Oven: For baking the crust and pie.

Having the right tools makes the process smoother and more enjoyable, allowing you to focus on creating this delightful dessert.

Step-by-Step: Key Lime Pie with Coconut Macaroon Crust

Ready to make this Key Lime Pie with Coconut Macaroon Crust? Follow these simple steps:

Step 1: Preheat Your Oven

Preheat your oven to 325°F (160°C). This ensures that your crust bakes evenly and becomes golden brown.

Step 2: Make the Coconut Macaroon Crust

In a mixing bowl, combine the sweetened coconut, egg white, vanilla extract, and salt. Mix until the coconut is fully coated and holds together when pressed.

Step 3: Form the Crust

Press the coconut mixture firmly into the bottom and up the sides of a 9-inch pie dish. Make sure it’s evenly distributed to create a sturdy crust.

Step 4: Bake the Crust

Place the crust in the preheated oven and bake for 10-12 minutes, or until it turns lightly golden. Keep an eye on it to prevent burning. Once baked, remove it from the oven and let it cool slightly.

Step 5: Prepare the Key Lime Filling

In a clean mixing bowl, whisk together the sweetened condensed milk, egg yolks, lime zest, and lime juice. Mix until smooth and well combined, ensuring there are no lumps.

Step 6: Fill the Crust

Pour the key lime filling into the cooled coconut macaroon crust. Use a spatula to spread it evenly.

Step 7: Bake the Pie

Return the pie to the oven and bake for an additional 15-20 minutes, or until the filling is set but still slightly jiggly in the center.

Step 8: Cool and Chill

Once baked, remove the pie from the oven and let it cool at room temperature for about an hour. Then, refrigerate for at least 3 hours or until fully chilled.

Step 9: Serve and Enjoy

Slice the pie into wedges and serve chilled. You can top it with whipped cream and additional lime zest for an extra touch of elegance and flavor!

Quick Replacement Ideas

If you’re missing an ingredient or looking to make substitutions, consider these options:

• Egg white: You can use aquafaba (the liquid from canned chickpeas) as a vegan substitute.
• Sweetened coconut: Unsweetened coconut can be used, but you may want to add a bit of sugar to taste.
• Lime juice: If fresh limes aren’t available, bottled lime juice works in a pinch.
• Vanilla extract: Almond extract can provide a different yet delightful flavor profile.

These substitutions can help you create a delicious pie, even if you’re low on certain ingredients.

Testing Timeline

To ensure your Key Lime Pie with Coconut Macaroon Crust turns out perfectly, here’s a quick testing timeline:

• Prep Time: 20 minutes
• Baking Time: 25-32 minutes
• Cooling Time: 1 hour at room temperature + 3 hours in the fridge

Planning your time accordingly will help you enjoy this dessert at its best!

Freezer-Friendly Notes

If you want to make this pie ahead of time, it’s freezer-friendly! Here are some tips:

• Wrap the cooled pie tightly in plastic wrap and foil to prevent freezer burn.
• For best results, freeze for up to 1 month.
• Thaw in the refrigerator overnight before serving.

This makes it a great option for parties or special occasions, allowing you to enjoy it at your convenience.

Your Questions, Answered

Can I use fresh limes instead of bottled lime juice?

Absolutely! Fresh lime juice and zest will provide the best flavor for your Key Lime Pie with Coconut Macaroon Crust. Just make sure to strain out any pulp if desired.

What if I can’t find sweetened condensed milk?

You can make a homemade version using evaporated milk and sugar, or you can find recipes online to make it from scratch. Just ensure you achieve the same creamy consistency.

Can I make this pie dairy-free?

Yes! You can use coconut cream or a dairy-free condensed milk alternative. Just ensure that all other ingredients are also dairy-free.

How should I store leftovers?

Store any leftover pie in an airtight container in the refrigerator for up to 3 days. If freezing, follow the notes provided above.

Final Bite

This Key Lime Pie with Coconut Macaroon Crust encapsulates sunshine and sweetness in every bite. The combination of the tangy filling with the chewy, decadent crust is truly irresistible. Whether you’re serving it at a summer barbecue, a holiday gathering, or just as a sweet treat for yourself, this pie is sure to impress.

The bright flavors and unique texture of this dessert will have everyone asking for seconds. So, gather your ingredients and get ready to whip up a dessert that is not only delicious but also a joy to create. You’ll be savoring this delightful Key Lime Pie with Coconut Macaroon Crust long after the last slice has been served!