Instant Pot Cheesy Chicken Tacos
If you’re looking for a quick and delicious meal that the whole family will love, look no further than these Instant Pot Cheesy Chicken Tacos. Combining tender chicken, zesty seasonings, and creamy cheese, this recipe is not only easy to make but also delivers on flavor in every bite. The Instant Pot ensures that dinner comes together in no time, making it perfect for busy weeknights. Ready to dive in? Let’s get cooking!
Why It Works Every Time
There are a few reasons why this recipe for Instant Pot Cheesy Chicken Tacos is a guaranteed hit:
– **Efficiency**: The Instant Pot significantly reduces cooking time while still infusing flavors into the chicken, making it juicy and tender.
– **Flavor Fusion**: The combination of Pace Picante Sauce, onion powder, garlic powder, and Green Tabasco Sauce creates a flavor explosion that pairs perfectly with chicken.
– **Creamy Delight**: Adding cream cheese and diced green chiles enriches the texture and flavor, making each taco creamy and irresistible.
The Essentials
To make these mouth-watering Instant Pot Cheesy Chicken Tacos, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts, trimmed and cut into lengthwise strips
- 1/2 cup Pace Picante Sauce (for a zesty kick)
- 1 tsp. onion powder (for savory depth)
- 1 tsp. garlic powder (to enhance flavor)
- 1 T Green Tabasco Sauce, plus more to taste at the table
- 2 T fresh-squeezed lime juice (for brightness)
- 4 oz. cream cheese, cut into small cubes
- 1 can (4 oz) diced green chiles with juice (for added flavor)
- 3/4 cup grated Mexican Blend cheese, plus about 3/4 cup more for serving
- 8 Mission Carb Balance Low-Carb Tortillas (for a low-carb option)
- Sliced olives for serving (optional)
- Sliced green onions for serving (optional)
Tools & Equipment Needed
Before you start, gather the following tools to make your cooking experience smooth:
- Instant Pot – This is the star of the show, helping to cook the chicken quickly and efficiently.
- Cutting board and knife – For prepping your chicken and garnishes.
- Measuring cups and spoons – To ensure you get the right amounts of each ingredient.
- Spoon or spatula – For mixing and serving.
- Serving platter – To present your delicious tacos beautifully.
Directions: Instant Pot Cheesy Chicken Tacos
Follow these simple steps to create your flavorful Instant Pot Cheesy Chicken Tacos:
Step 1: Prepare the Chicken
Start by trimming and cutting your boneless, skinless chicken breasts into lengthwise strips. This allows for even cooking and easy shredding later.
Step 2: Season the Chicken
In a mixing bowl, combine the chicken strips with the Pace Picante Sauce, onion powder, garlic powder, Green Tabasco Sauce, and fresh-squeezed lime juice. Mix until the chicken is well-coated with the seasoning.
Step 3: Add to the Instant Pot
Place the seasoned chicken into the Instant Pot. Top with the cream cheese and diced green chiles (juice included). Make sure everything is spread evenly.
Step 4: Pressure Cook
Secure the lid on your Instant Pot and set it to cook on high pressure for 10 minutes. Once the cooking time is complete, let the pressure release naturally for 5 minutes before using the quick release function to release any remaining pressure.
Step 5: Shred the Chicken
Carefully open the lid and use two forks to shred the chicken directly in the pot. Stir in the grated Mexican Blend cheese until melted and well-combined.
Step 6: Assemble the Tacos
Warm the Mission Carb Balance Low-Carb Tortillas according to package instructions. Spoon the cheesy chicken mixture onto each tortilla, adding additional cheese, olives, and green onions as desired.
Step 7: Serve and Enjoy
Serve your Instant Pot Cheesy Chicken Tacos immediately, adding extra Green Tabasco Sauce at the table for those who like a little more heat!
Make It Fit Your Plan
These tacos are incredibly versatile and can easily be modified to fit various dietary preferences:
- Low-Carb Option: Use low-carb tortillas to keep the meal lower in carbs.
- Vegetarian Twist: Substitute chicken with black beans or lentils for a vegetarian version.
- Spice Level: Adjust the amount of Green Tabasco Sauce based on your heat preference.
- Add Veggies: Incorporate sautéed bell peppers or onions for added nutrition and flavor.
Common Errors (and Fixes)
To ensure your cooking experience is seamless, here are some common mistakes and how to fix them:
- Chicken is Tough or Dry: Make sure not to overcook the chicken. Stick to the recommended time and allow for the natural pressure release.
- Too Runny Filling: If the mixture is too runny, add a little more cream cheese or let it cook for an additional few minutes with the lid off to thicken up.
- Flavor is Lacking: Taste the mixture before serving. If it needs more kick, add a little more lime juice or Tabasco sauce.
- Tortillas Fall Apart: Warm your tortillas properly to prevent them from cracking or tearing when filled.
Prep Ahead & Store
To save time, you can prep some elements in advance:
Store the seasoned chicken in the refrigerator for up to 24 hours before cooking. This allows the flavors to marinate even more.
Leftover cheesy chicken filling can be stored in an airtight container in the fridge for up to 3 days. Reheat it in the microwave or on the stovetop before serving again.
If you want to freeze the filling, let it cool completely, then transfer it to a freezer-safe bag or container. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Instant Pot Cheesy Chicken Tacos FAQs
Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts. However, you should increase the cooking time to 15 minutes and ensure the chicken is cut into strips before freezing for even cooking.
What can I substitute for cream cheese?
If you’re looking for a substitute for cream cheese, you can use sour cream or Greek yogurt for a similar creamy texture. Just add it after shredding the chicken to avoid curdling.
Can I make this recipe in a slow cooker?
Yes, you can absolutely adapt this recipe for a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours, then shred the chicken and add cheese as directed.
What toppings can I add to my tacos?
Feel free to customize your tacos with toppings like avocado, salsa, cilantro, or jalapeños. The options are endless!
Wrap-Up
These Instant Pot Cheesy Chicken Tacos are not just a meal; they are a celebration of flavor and convenience. With minimal prep and cooking time, you can have a delicious dinner on the table that everyone will rave about. Whether you’re serving them for Taco Tuesday or any night of the week, they are sure to become a family favorite.
The combination of spicy, cheesy, and zesty elements will keep you coming back for more. So gather your ingredients, fire up the Instant Pot, and enjoy a cheesy chicken taco feast that’s as satisfying as it is easy!
Instant Pot Cheesy Chicken Tacos
Ingredients
Equipment
Method
- Start by trimming and cutting your boneless, skinless chicken breasts into lengthwise strips. This allows for even cooking and easy shredding later.
- In a mixing bowl, combine the chicken strips with the Pace Picante Sauce, onion powder, garlic powder, Green Tabasco Sauce, and fresh-squeezed lime juice. Mix until the chicken is well-coated with the seasoning.
- Place the seasoned chicken into the Instant Pot. Top with the cream cheese and diced green chiles (juice included). Make sure everything is spread evenly.
- Secure the lid on your Instant Pot and set it to cook on high pressure for 10 minutes. Once the cooking time is complete, let the pressure release naturally for 5 minutes before using the quick release function to release any remaining pressure.
- Carefully open the lid and use two forks to shred the chicken directly in the pot. Stir in the grated Mexican Blend cheese until melted and well-combined.
- Warm the Mission Carb Balance Low-Carb Tortillas according to package instructions. Spoon the cheesy chicken mixture onto each tortilla, adding additional cheese, olives, and green onions as desired.
- Serve your Instant Pot Cheesy Chicken Tacos immediately, adding extra Green Tabasco Sauce at the table for those who like a little more heat!
Notes
- Store the seasoned chicken in the refrigerator for up to 24 hours before cooking to enhance flavors.
- Leftover filling can be stored in an airtight container in the fridge for up to 3 days.
- For freezing, let the filling cool, then transfer it to a freezer-safe bag for up to 3 months.
