Name: Hot Fudge and Salted Caramel Blondies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup unsalted butter (melted); 1 large egg; 1 cup light brown sugar (packed); 1 tablespoon vanilla extract; 1 cup all-purpose flour; 1 pinch salt (optional and to taste); 1/3 cup 10-Minute Homemade Hot Fudge (about); 1/3 cup Homemade Salted Caramel Sauce (about)

If you’re on the lookout for a dessert that perfectly balances rich chocolatey flavors with a hint of buttery sweetness, look no further than these Hot Fudge and Salted Caramel Blondies. They are the ultimate indulgence, combining the decadent depths of hot fudge and the lusciousness of salted caramel in a chewy, golden blondie base. You’ll want to make them for every occasion, from cozy family gatherings to potlucks or just as an at-home treat to elevate your dessert game.

Imagine sinking your teeth into a warm blondie, reveling in the gooey hot fudge and silky salted caramel drizzled on top—pure bliss! Let’s dive into why these blondies are worth your time and how you can whip them up in your own kitchen!

Why Hot Fudge and Salted Caramel Blondies is Worth Your Time

These blondies are not only delicious, but they’re also incredibly easy to make. With just a handful of ingredients, they come together in under an hour. The combination of hot fudge and salted caramel takes these treats to a whole new level, making them an instant hit with friends and family. Plus, they’re versatile! You can serve them warm with a scoop of vanilla ice cream, or enjoy them on their own with a cup of coffee. Trust me, once you make these Hot Fudge and Salted Caramel Blondies, they’ll become a staple in your dessert repertoire.

Gather These Ingredients

To make your Hot Fudge and Salted Caramel Blondies, you’ll need the following:

1 cup unsalted butter, melted
1 large egg
1 cup light brown sugar, packed
1 tablespoon vanilla extract
1 cup all-purpose flour
Pinch of salt, optional and to taste
About 1/3 cup 10-Minute Homemade Hot Fudge
About 1/3 cup Homemade Salted Caramel Sauce

Gear Checklist

Before you start baking, gather your kitchen essentials:

Mixing bowls: For combining your ingredients smoothly.
Whisk: To blend the egg and sugar perfectly.
9×9 inch baking pan: The perfect size for blondies.
Parchment paper: For easy removal and cleanup.
Spoon or spatula: To mix and spread the batter evenly.
Measuring cups and spoons: For accurate ingredient measurements.

Cooking Hot Fudge and Salted Caramel Blondies: The Process

Now that you have everything ready, let’s jump into the step-by-step process of creating these delectable blondies.

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your blondies bake evenly and achieve that perfect chewy texture.

Step 2: Prepare Your Baking Pan

Line your 9×9 inch baking pan with parchment paper, leaving some overhang on the sides. This will make it easier to lift the blondies out of the pan once they are baked.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, combine the melted unsalted butter and packed light brown sugar. Whisk them together until the mixture is smooth and creamy. Next, add in the large egg and vanilla extract, mixing until well combined.

Step 4: Add the Dry Ingredients

Now it’s time to incorporate the dry ingredients. Add the all-purpose flour and a pinch of salt to the wet mixture. Stir gently until just combined; be careful not to overmix, as this can lead to dense blondies.

Step 5: Fold in the Fudge and Caramel

Gently fold in the hot fudge and salted caramel sauce until the mixture is swirled but not fully combined. You want pockets of fudge and caramel throughout the blondies for that delightful burst of flavor.

Step 6: Pour into the Pan

Pour the batter into your prepared baking pan. Use a spatula to spread it evenly, ensuring that it reaches the corners of the pan.

Step 7: Bake

Place the pan in your preheated oven and bake for 20-25 minutes, or until the edges are set and the center is slightly firm to the touch. Keep in mind that blondies will continue to cook slightly after being removed from the oven.

Step 8: Cool and Serve

Once baked, remove the blondies from the oven and let them cool in the pan for about 10 minutes. Then, use the parchment overhang to lift them out and onto a wire rack to cool completely. Cut them into squares and serve warm or at room temperature, drizzled with additional hot fudge and salted caramel sauce if desired.

Ingredient Swaps & Substitutions

If you’re looking to tweak the recipe, here are some substitutions you can consider:

Butter: You can use coconut oil or a vegan butter alternative for a dairy-free option.
Brown sugar: Coconut sugar or maple sugar can be used for a different flavor profile.
Flour: For a gluten-free version, substitute with almond flour or a gluten-free all-purpose blend.
Egg: A flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) can be used as an egg replacer.

Steer Clear of These

When making Hot Fudge and Salted Caramel Blondies, avoid the following:

Overmixing the batter, which can result in a tough texture.
Using cold butter, as it won’t blend properly with the sugar.
Using subpar chocolate sauce or caramel; homemade sauces elevate the flavor dramatically.
Skipping the cooling step, as warm blondies can be too gooey to cut neatly.

Meal Prep & Storage Notes

These blondies can be made ahead of time, making them a perfect candidate for meal prep:

Store any leftovers in an airtight container at room temperature for up to three days. You can also refrigerate them to extend freshness for up to a week. If you want to keep them longer, consider freezing the blondies. Wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to three months. When ready to enjoy, simply thaw them at room temperature and warm slightly in the microwave if desired.

Your Top Questions

Can I make these blondies without eggs?

Yes! You can replace the egg with a flax egg or applesauce for a vegan-friendly option. Just remember that the texture may vary slightly.

Can I make this recipe in a different pan size?

Absolutely! If you use a larger pan, the blondies will be thinner and may bake faster. If using a smaller pan, they will be thicker and may need more time in the oven.

How do I know when the blondies are done?

The edges should be set, and the center should be slightly firm to the touch. A toothpick inserted into the center should come out with a few moist crumbs, indicating they’re perfectly baked.

Can I add nuts or other mix-ins?

Definitely! Chopped walnuts, pecans, or chocolate chips make excellent additions to these blondies. Just fold them in with the hot fudge and caramel for a delightful crunch.

Before You Go

Indulging in these Hot Fudge and Salted Caramel Blondies is an experience you won’t want to miss. Whether you’re sharing them with loved ones or savoring them solo, the rich flavors and gooey textures will leave you craving more. So, roll up your sleeves and get ready to bake a batch of these heavenly blondies. Your taste buds will thank you!

If you’re looking for a dessert that’s sure to impress, these blondies are just the ticket. Enjoy every delicious bite and don’t forget to share (or not!). Happy baking!