Name: Homemade Potato Tots
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 2.2 lb potatoes (russet or Yukon gold); 1 tablespoon all-purpose flour; 1 teaspoon table salt; 1 teaspoon onion powder; 1 teaspoon paprika; Extra flour for dusting; 1 cup oil (for frying)

There’s something undeniably nostalgic about biting into a crispy, golden-brown potato tot. These little bites of heaven are not just a side dish; they are a snack, a party appetizer, or even a fun addition to your breakfast plate. Making Homemade Potato Tots from scratch is simpler than you might think and can elevate your snacking game to new heights. Forget the frozen options; let’s dive into the world of freshly made, crispy potato goodness!

Why Cooks Rave About It

The beauty of Homemade Potato Tots lies in their versatility and flavor. Cooks rave about how easy it is to customize them with your favorite spices and toppings. The satisfaction of creating something delicious from just a few simple ingredients is unparalleled. Plus, they are perfect for dipping into ketchup, ranch, or your favorite sauce, making them a fun and interactive treat for gatherings or family dinners. With homemade tots, you control the quality and flavor, ensuring every bite is packed with fresh potato goodness.

What Goes Into Homemade Potato Tots

Creating Homemade Potato Tots requires just a few ingredients, most of which you probably already have in your pantry. Here’s what you’ll need:

2.2 lb potatoes (russet or Yukon gold work best)
1 tablespoon all-purpose flour
1 teaspoon table salt
1 teaspoon onion powder
1 teaspoon paprika
Extra flour for dusting
1 cup oil (for frying)

These ingredients come together to create a crispy exterior and a soft, fluffy interior that will have everyone coming back for more.

Equipment & Tools

To make Homemade Potato Tots, you’ll need a few essential tools:

Peeler: For peeling the potatoes, if desired.
Grater or Food Processor: To grate the potatoes quickly.
Mixing Bowl: For combining the ingredients.
Frying Pan or Deep Fryer: For frying the tots to golden perfection.
Slotted Spoon: To remove the tots from the oil.
Paper Towels: For draining excess oil.

Having the right tools on hand will make the process smoother and more enjoyable.

Directions: Homemade Potato Tots

Making Homemade Potato Tots is a delightful process that results in a mouthwatering snack. Follow these steps for crispy, delicious potato tots:

Step 1: Prepare the Potatoes

Start by peeling the potatoes, if you prefer them without skin. Rinse them under cold water to remove any dirt. Then, using a grater or a food processor, shred the potatoes into fine pieces.

Step 2: Remove Excess Moisture

Transfer the shredded potatoes to a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible. This step is crucial for achieving that desired crispy texture.

Step 3: Mix Ingredients

In a mixing bowl, combine the grated potatoes, all-purpose flour, salt, onion powder, and paprika. Mix until everything is well combined. The flour will help bind the potatoes together, preventing them from falling apart during frying.

Step 4: Shape the Tots

Dust your hands with a little extra flour to prevent sticking. Take a small handful of the potato mixture and shape it into small cylindrical forms, about the size of a thumb. Repeat until you’ve shaped all the mixture into tots.

Step 5: Heat the Oil

In a frying pan or deep fryer, heat the oil over medium-high heat. You want enough oil to submerge the tots halfway. To test if the oil is ready, drop a small piece of potato mixture into the oil; if it sizzles, you’re good to go!

Step 6: Fry the Tots

Carefully place a few potato tots into the hot oil, being careful not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and transfer to a plate lined with paper towels to absorb excess oil.

Step 7: Serve and Enjoy

Once all the tots are fried, serve them hot with your favorite dipping sauces. Enjoy the satisfying crunch and the delightful flavor of your Homemade Potato Tots!

Make It Fit Your Plan

Customizing your Homemade Potato Tots is easy! Here are a few ideas to fit your dietary preferences:

Spice it up: Add cayenne pepper or chili flakes for a spicy kick.
Herb it up: Incorporate fresh herbs like parsley or chives for added flavor.
Cheesy goodness: Mix in some grated cheese for a cheesy tot experience.
Vegetable twist: Add finely grated carrots or zucchini for a veggie boost.

These variations allow you to create a unique version of potato tots that suits your taste.

Pro Tips & Notes

For the crispiest tots, make sure to remove as much moisture as possible from the grated potatoes.
Don’t rush the frying process; allow the oil to heat adequately before adding the tots.
Experiment with different seasonings to find your favorite blend.
If you’re not ready to fry them immediately, you can store the shaped tots in the refrigerator for a couple of hours before frying.

These tips will help ensure your potato tots turn out perfectly crispy and delicious every time.

Storing Tips & Timelines

If you have any leftover Homemade Potato Tots, here’s how to store them:

Refrigerator: Store any leftover tots in an airtight container for up to 3 days.
Freezer: Freeze uncooked potato tots on a baking sheet until solid, then transfer them to a freezer-safe bag. They can be stored for up to 3 months.
Reheating: To reheat, place refrigerated or frozen tots in a preheated oven at 400°F (200°C) for about 10-15 minutes until crispy.

These storage tips will help you enjoy your delicious homemade snacks later.

Ask & Learn

Can I make these potato tots in the oven instead of frying?

Yes! To make baked potato tots, place the shaped tots on a baking sheet lined with parchment paper. Lightly spray them with cooking spray and bake at 400°F (200°C) for approximately 25-30 minutes, flipping halfway through, until golden and crispy.

What type of potatoes are best for making potato tots?

Russet potatoes or Yukon gold potatoes are ideal for making Homemade Potato Tots due to their high starch content, which helps create a fluffy interior and crispy exterior.

Can I use sweet potatoes instead of regular potatoes?

Yes, you can use sweet potatoes to make a healthier version of potato tots. Just keep in mind that sweet potatoes have more moisture, so you may need to adjust the flour accordingly.

What can I serve with potato tots?

Potato tots pair wonderfully with a variety of dipping sauces, including ketchup, ranch dressing, garlic aioli, or even a spicy sriracha mayo. They also make a great side for burgers or a fun addition to breakfast dishes.

The Last Word

Making Homemade Potato Tots is a rewarding culinary adventure that brings the joy of crispy, golden bites straight from your kitchen. With a few simple ingredients and steps, you can create a snack that will impress family and friends alike. Whether you choose to stick to the classic recipe or get creative with your own flavor combinations, these potato tots are sure to become a beloved staple in your home. Enjoy the process, savor the results, and most importantly, share the joy of homemade cooking!