Homemade Oreos
When it comes to indulgent treats, few desserts can rival the classic Oreo cookie. The combination of rich chocolate and creamy filling is an experience that transcends generations. But what if you could elevate that experience by making your own Homemade Oreos right in your kitchen? This recipe not only captures the essence of the original but also allows you to customize it to your heart’s content. With just a handful of ingredients, you’ll be able to create a delightful treat that will impress friends and family alike.
Why This Recipe Is Reliable
This Homemade Oreos recipe is tried and true, making it one of those go-to desserts everyone should have in their repertoire. The use of devil’s food cake mix simplifies the process while ensuring that the cookies are soft, chewy, and bursting with chocolate flavor. The cream cheese and butter filling gives that nostalgic taste we all love, but with a homemade twist. Plus, you can easily double the batch or try different flavor variations with minimal effort.
Your Shopping Guide
Before you embark on your Homemade Oreos journey, here’s a handy shopping list to ensure you have everything you need:
- Devil’s food cake mix: 2 (15.25 ounce) boxes for the cookie base.
- Eggs: 4 large eggs to bind the ingredients together.
- Vegetable oil: 1/2 cup to keep the cookies moist.
- Cream cheese: 1 (8 oz) package, softened for the filling.
- Butter: 1/2 cup, at room temperature for a creamy texture.
- Powdered sugar: 3 1/2 cups for sweetness.
- Vanilla extract: 1/2 teaspoon to enhance flavor.
Tools of the Trade
To make your Homemade Oreos, you’ll need a few essential kitchen tools:
- Mixing bowls: For combining ingredients efficiently.
- Electric mixer: To blend the filling ingredients until smooth.
- Baking sheets: For baking the cookies evenly.
- Parchment paper: To prevent sticking and make cleanup easier.
- Cookie cutter or round cutter: To achieve perfect cookie shapes.
- Cooling rack: For letting the cookies cool properly.
Method: Homemade Oreos
Step 1: Prepare the Cookie Dough
In a large mixing bowl, combine the two boxes of devil’s food cake mix, four large eggs, and 1/2 cup of vegetable oil. Mix until everything is well combined and forms a thick dough.
Step 2: Shape the Cookies
Preheat your oven to 350°F (175°C). Using a tablespoon, scoop out portions of the dough and roll them into balls. Place them on a baking sheet lined with parchment paper, spacing them about two inches apart, as they will spread while baking.
Step 3: Bake the Cookies
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft. Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a cooling rack.
Step 4: Make the Cream Filling
While the cookies are cooling, prepare the filling. In a medium bowl, beat together the softened cream cheese and 1/2 cup of room temperature butter until creamy and smooth. Gradually add in 3 1/2 cups of powdered sugar and 1/2 teaspoon of vanilla extract. Beat until completely combined and fluffy.
Step 5: Assemble the Oreos
Once the cookies are completely cooled, take one cookie and spread a generous amount of the cream filling on the flat side. Top it with another cookie, flat side down, and gently press together. Repeat this process until all cookies are filled.
Better-for-You Options
If you’re looking to lighten up your Homemade Oreos or accommodate dietary preferences, consider these options:
- Use a sugar substitute for the powdered sugar to reduce calories.
- Opt for whole grain flour instead of cake mix for added fiber.
- Substitute coconut oil for vegetable oil for a healthier fat option.
- Try using low-fat cream cheese for the filling.
Things That Go Wrong
Even the best bakers encounter hiccups. Here are a few common issues and how to avoid or fix them:
- Cookies spreading too much: Ensure that your dough is thick enough. If it seems too soft, refrigerate it for 30 minutes before baking.
- Filling is too runny: If your filling doesn’t hold its shape, add more powdered sugar until it thickens up.
- Cookies are too dry: Overbaking can lead to dry cookies. Keep an eye on them and remove them from the oven while they’re still slightly soft.
- Uneven sizes: Use a cookie scoop or measuring cup for consistent cookie sizes.
Make Ahead Like a Pro
Planning ahead can save time and help you enjoy your Homemade Oreos without the stress. Here are a few tips:
- Make the cookie dough in advance and refrigerate it for up to 3 days before baking.
- Prepare the cream filling ahead of time and store it in the refrigerator for up to a week.
- Freeze assembled cookies for up to three months; just allow them to thaw in the refrigerator before serving.
- Store leftover cookies in an airtight container at room temperature for up to a week.
Reader Q&A
Can I use a different cake mix flavor for this recipe?
Absolutely! While devil’s food cake mix gives that classic chocolate flavor, you can experiment with other flavors like red velvet or vanilla cake mix for a fun twist.
What can I do if I don’t have cream cheese?
If you don’t have cream cheese, mascarpone cheese or a thick frosting can be used as a substitute. Alternatively, you can make a simple buttercream with just butter, powdered sugar, and vanilla.
How do I store my Homemade Oreos?
Store your Homemade Oreos in an airtight container at room temperature. If they start to harden, you can add a slice of bread to the container to keep them soft.
Can I make these cookies gluten-free?
Yes! You can substitute the devil’s food cake mix with a gluten-free chocolate cake mix. Just be sure to check the other ingredients for gluten content as well.
Save & Share
If you love this recipe for Homemade Oreos, don’t forget to share it with friends and family. Baking is always better when shared! Snap a photo of your creations and tag your favorite social media platforms. You’ll inspire others to try out this delicious recipe too!
There’s something incredibly satisfying about creating your own cookies from scratch, and there’s no denying the joy that Homemade Oreos bring. Whether you’re enjoying them with a glass of cold milk or sharing them at a gathering, these cookies are sure to be a hit. So gather your ingredients, roll up your sleeves, and let the baking begin!
Homemade Oreos
Ingredients
Equipment
Method
- In a large mixing bowl, combine the two boxes of devil's food cake mix, four large eggs, and 1/2 cup of vegetable oil. Mix until everything is well combined and forms a thick dough.
- Preheat your oven to 350°F (175°C). Using a tablespoon, scoop out portions of the dough and roll them into balls. Place them on a baking sheet lined with parchment paper, spacing them about two inches apart, as they will spread while baking.
- Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft. Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a cooling rack.
- While the cookies are cooling, prepare the filling. In a medium bowl, beat together the softened cream cheese and 1/2 cup of room temperature butter until creamy and smooth. Gradually add in 3 1/2 cups of powdered sugar and 1/2 teaspoon of vanilla extract. Beat until completely combined and fluffy.
- Once the cookies are completely cooled, take one cookie and spread a generous amount of the cream filling on the flat side. Top it with another cookie, flat side down, and gently press together. Repeat this process until all cookies are filled.
Notes
- Make the cookie dough in advance and refrigerate it for up to 3 days before baking.
- Store leftover cookies in an airtight container at room temperature for up to a week.
- Freeze assembled cookies for up to three months; thaw in the refrigerator before serving.
