Name: Homemade Cinnamon Cereal
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup almond flour ((105 grams) - A nutritious base that adds protein and healthy fats.); 1/4 cup coconut flour ((25 grams) - Adds a subtle sweetness and helps bind the mixture.); 3/4 cup coconut sugar (divided - For natural sweetness and a hint of caramel flavor.); 1/4 teaspoon salt (- Enhances the flavors in the cereal.); 1 1/2 tablespoons cinnamon (- The star ingredient that gives this cereal its warm, inviting flavor.); 1 large egg white (- Acts as a binding agent for the ingredients.); 2 tablespoons melted coconut oil (- Adds richness and helps with the texture.)

There’s something inherently comforting about a bowl of cereal, especially when it’s homemade. This Homemade Cinnamon Cereal recipe is not just a delightful breakfast option; it’s a warm hug in a bowl that’ll make your mornings brighter. With the perfect balance of sweetness and a hint of spice from the cinnamon, this cereal is a fantastic way to kickstart your day. Plus, it’s made with wholesome ingredients that you can feel good about. Let’s dive into how to create this delicious treat that’s sure to become a family favorite!

Why I Love This Recipe

What’s not to love about homemade cereal? It’s easy to make, customizable, and free from preservatives or artificial flavors. This Homemade Cinnamon Cereal is gluten-free and packed with nutrients, thanks to almond flour and coconut flour. The cinnamon adds a warm, inviting flavor, making it a delightful morning meal or a snack anytime. Whether served with your favorite plant-based milk or enjoyed dry as a snack, this cereal is versatile and satisfying.

Gather These Ingredients

To get started on your Homemade Cinnamon Cereal, you’ll need the following ingredients:

1 cup almond flour (105 grams) – A nutritious base that adds protein and healthy fats.
1/4 cup coconut flour (25 grams) – Adds a subtle sweetness and helps bind the mixture.
3/4 cup + 2 teaspoons coconut sugar, divided – For natural sweetness and a hint of caramel flavor.
1/4 teaspoon salt – Enhances the flavors in the cereal.
1 1/2 tablespoons cinnamon – The star ingredient that gives this cereal its warm, inviting flavor.
1 large egg white – Acts as a binding agent for the ingredients.
2 tablespoons melted coconut oil – Adds richness and helps with the texture.

Gear Checklist

Before you begin, make sure you have the following tools on hand:

Mixing bowl – For combining all the ingredients.
Whisk – To mix the wet and dry ingredients thoroughly.
Baking sheet – To spread out the cereal mixture for baking.
Parchment paper – For easy cleanup and to prevent sticking.
Measuring cups and spoons – To accurately measure your ingredients.

Make Homemade Cinnamon Cereal: A Simple Method

Creating your Homemade Cinnamon Cereal is a breeze! Follow these simple steps:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This will ensure your cereal bakes evenly and becomes delightfully crunchy.

Step 2: Combine Dry Ingredients

In a mixing bowl, whisk together the almond flour, coconut flour, 3/4 cup of coconut sugar, salt, and cinnamon. Mix well to ensure that the dry ingredients are fully incorporated.

Step 3: Add Wet Ingredients

In another small bowl, whisk the egg white until slightly frothy. Stir in the melted coconut oil. Pour this mixture into the dry ingredients and mix until everything is well combined. The mixture will be slightly crumbly but should hold together when pressed.

Step 4: Spread the Mixture

Line a baking sheet with parchment paper. Spread the cereal mixture evenly over the parchment, pressing it down lightly to form an even layer.

Step 5: Bake

Bake in the preheated oven for about 15-20 minutes, or until the edges are golden brown. Make sure to stir the mixture halfway through to ensure even baking.

Step 6: Cool and Break Into Pieces

Once baked, remove the baking sheet from the oven and let the cereal cool completely. Once cooled, break it into clusters or your desired size.

Step 7: Add Remaining Coconut Sugar

Sprinkle the remaining 2 teaspoons of coconut sugar over the cooled cereal for an extra touch of sweetness, if desired.

Holiday-Friendly Variations

Get creative with your Homemade Cinnamon Cereal by trying out these festive variations:

Nutty Delight: Add chopped nuts like walnuts or pecans to the mixture for added crunch and flavor.
Dried Fruit: Incorporate dried fruits such as cranberries or raisins for a chewy texture and natural sweetness.
Chocolate Chip: Mix in dark chocolate chips for a treat that feels indulgent but still wholesome.
Pumpkin Spice: Swap in pumpkin pie spice for an autumn-inspired twist!

If You’re Curious

Wondering why I chose these specific ingredients? Here’s a quick rundown:

Almond flour is low in carbs and high in protein, making it a great choice for a nutritious breakfast.
Coconut flour absorbs moisture well, providing a good texture without the need for gluten.
Coconut sugar has a lower glycemic index than regular sugar, making it a better choice for sweetening.
Cinnamon is not only tasty but also has health benefits, including anti-inflammatory properties.

Keep It Fresh: Storage Guide

To keep your Homemade Cinnamon Cereal fresh and delicious, follow these storage tips:

Store the cooled cereal in an airtight container at room temperature for up to two weeks. If you want to extend its shelf life, consider refrigerating it, where it can last for up to a month. Just make sure it’s completely dry before storing to avoid any moisture buildup that could lead to sogginess.

Common Questions

Can I use other types of flour?

Yes! While this recipe is designed for almond and coconut flour, you can experiment with other gluten-free flours, such as oat flour or a gluten-free all-purpose blend. Just keep in mind that the texture may vary slightly.

Is it possible to make this cereal vegan?

Absolutely! You can replace the egg white with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or a chia egg for a plant-based option.

Can I sweeten it more or less?

Yes! The amount of coconut sugar can be adjusted to fit your taste preferences. If you prefer a less sweet cereal, reduce the sugar, or if you like it sweeter, feel free to add more.

What can I serve with this cereal?

This Homemade Cinnamon Cereal pairs beautifully with almond milk, coconut milk, or your favorite yogurt. You can also enjoy it plain as a crunchy snack.

Ready, Set, Cook

With just a few simple steps and wholesome ingredients, you can have your very own batch of Homemade Cinnamon Cereal ready to enjoy. It’s perfect for busy mornings, lazy weekends, or as a delightful snack anytime. The aroma of cinnamon wafting through your kitchen will be irresistible!

So gather your ingredients, preheat that oven, and let’s whip up some deliciousness. Trust me, once you try this homemade version, you’ll never want to go back to store-bought cereal again. Enjoy your culinary adventure and the delightful crunch of your new favorite breakfast!