Name: Homemade Chocolate Cake with Chocolate Frosting
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 cup All-purpose flour; 1 cup White sugar; 1 cup Unsweetened cocoa powder; 1 teaspoon Baking soda; 1 teaspoon Salt; 1 teaspoon Vanilla extract; 1 cup Buttermilk; 1/2 cup Butter flavored shortening; 2 Eggs; 1/2 cup Butter flavored shortening (softened); 1/3 cup Unsweetened cocoa powder; 2 cups Powdered sugar; 1 tablespoon Milk

There’s something undeniably magical about a rich, moist chocolate cake. It’s a classic dessert that holds a special place in the hearts of many. This Homemade Chocolate Cake with Chocolate Frosting is no exception. Bursting with flavor and decadence, it’s perfect for birthdays, celebrations, or just a cozy night in. Made with simple ingredients, this cake is easy to whip up and even easier to enjoy. So, let’s dive into the delicious world of chocolate baking!

What You’ll Love About This Recipe

You will fall in love with this Homemade Chocolate Cake with Chocolate Frosting for several reasons. First, it uses everyday ingredients that you likely already have in your pantry. Second, the combination of buttermilk and butter flavored shortening results in an incredibly moist cake that just melts in your mouth. Lastly, the chocolate frosting is a delightful finishing touch that enhances the overall experience, making it perfect for chocolate lovers.

What’s in the Bowl

All-purpose flour: This is the backbone of our cake, providing structure and stability.
White sugar: Sweetness is key, and white sugar helps balance the rich cocoa flavor.
Unsweetened cocoa powder: The star of the show, giving the cake its deep chocolate flavor.
Baking soda: This leavening agent helps the cake rise and become fluffy.
Salt: Enhances the flavors and balances the sweetness.
Vanilla extract: A must-have for adding warmth and depth to the cake.
Buttermilk: Adds moisture and a slight tang that makes the cake tender.
Butter flavored shortening: Provides richness and helps keep the cake moist.
Eggs: Essential for binding the ingredients together and adding richness.
Butter: Adds flavor and a creamy texture to both the cake and frosting.
Milk: Used in the frosting to achieve the perfect consistency.

What’s in the Gear List

Mixing bowls: For combining the dry and wet ingredients.
Electric mixer: Makes the mixing process easy and ensures a fluffy batter.
Measuring cups and spoons: Accurate measurements are key to baking success.
9-inch round cake pans: Perfect for creating even layers of cake.
Cooling rack: Allows the cake to cool evenly without getting soggy.
Spatula: For spreading the frosting smoothly on the cake.

Step-by-Step: Homemade Chocolate Cake with Chocolate Frosting

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that the cake bakes evenly and rises properly.

Step 2: Prepare the Cake Pans

Grease your 9-inch round cake pans with butter flavored shortening and dust them lightly with flour. This will help the cakes release easily after baking.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, white sugar, unsweetened cocoa powder, baking soda, and salt. Whisk them together until they are well blended and free of lumps.

Step 4: Combine the Wet Ingredients

In another bowl, mix together the buttermilk, eggs, melted butter, vanilla extract, and milk. Whisk until fully combined and smooth.

Step 5: Combine Dry and Wet Ingredients

Gradually add the wet ingredients to the dry ingredients, mixing on low speed with an electric mixer until just combined. Be careful not to overmix; a few lumps are okay.

Step 6: Bake the Cakes

Divide the batter evenly between the prepared pans. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool the Cakes

Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a cooling rack to cool completely.

Step 8: Make the Chocolate Frosting

In a mixing bowl, beat together softened butter flavored shortening and unsweetened cocoa powder until smooth. Gradually add in powdered sugar and milk until your desired consistency is achieved. Add a pinch of salt to balance the sweetness.

Step 9: Frost the Cake

Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top of the frosting. Use the remaining frosting to cover the top and sides of the cake.

Step 10: Serve and Enjoy

Slice your beautifully frosted cake and serve it to your family and friends. Watch as their faces light up with delight after the first bite!

How to Make It Lighter

Substitute half of the all-purpose flour with whole wheat flour for added fiber.
Replace some of the butter flavored shortening with unsweetened applesauce to reduce fat.
Use egg whites instead of whole eggs for a lighter cake.
Opt for a lighter frosting by using whipped cream instead of butter-based frosting.

Cook’s Notes

For the best results, make sure all your ingredients are at room temperature before you begin. This helps to ensure a smooth batter and even baking. If you prefer a richer chocolate flavor, consider adding an extra tablespoon of cocoa powder to the cake batter. Always taste your frosting as you go, adjusting the sweetness to your preference.

Save for Later: Storage Tips

Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week. For extended storage, freeze slices of the cake in plastic wrap and then in a freezer-safe bag for up to three months. Just remember to thaw it in the fridge before enjoying!

Ask the Chef

Can I use a different type of flour?

Yes, you can experiment with other types of flour, such as cake flour or gluten-free flour blends, but keep in mind that this may affect the texture and moisture of your cake.

What if I don’t have buttermilk?

If you don’t have buttermilk on hand, you can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Allow it to sit for about 5 minutes before using.

How can I make the frosting thicker?

If your frosting is too thin, gradually add more powdered sugar until you reach your desired thickness. Be sure to mix well after each addition.

Can I add chocolate chips to the cake batter?

Absolutely! Chocolate chips can add extra richness and texture. Just fold in about a cup of semi-sweet or dark chocolate chips into the batter before baking.

That’s a Wrap

This Homemade Chocolate Cake with Chocolate Frosting is truly a celebration of chocolate in its most delightful form. The combination of moist, rich cake and creamy frosting creates a dessert experience that is both nostalgic and satisfying. It’s perfect for any occasion, whether it’s a birthday party or a simple family gathering. With easy-to-find ingredients and straightforward steps, you can create this masterpiece right in your own kitchen.

Indulging in a slice of this cake is like wrapping yourself in a warm hug of chocolate goodness. So, gather your loved ones, slice up this cake, and enjoy the sweet moments that follow. After all, nothing brings people together quite like a homemade dessert. Happy baking!