Ground Beef Quesadillas
If you’re looking for a quick, satisfying meal that brings the flavors of Tex-Mex cuisine to your kitchen, look no further than Ground Beef Quesadillas. These cheesy, flavorful delights are perfect for busy weeknights or laid-back weekends. With just a handful of ingredients, you can create a dish that’s not only delicious but also customizable to your taste. Whether you’re serving them at a family dinner or enjoying a cozy night in, Ground Beef Quesadillas are sure to become a staple in your household.
Why This Recipe is a Keeper
Ground Beef Quesadillas balance simplicity and flavor beautifully. They are quick to prepare, requiring minimal prep work and cooking time. The combination of seasoned ground beef, melted cheese, and crispy tortillas makes for a satisfying meal that everyone will love. Plus, they are incredibly versatile – you can easily switch up the fillings or serve them with your favorite sides. Once you’ve tried this recipe, it will become a go-to meal that’s perfect for any occasion.
What Goes Into Ground Beef Quesadillas
To make these delicious Ground Beef Quesadillas, you’ll need the following ingredients:
- 1 pound lean ground beef – The star of the show, providing a hearty base.
- 1 onion, finely diced – Adds sweetness and depth to the filling.
- 1/2 teaspoon chili powder – For a subtle kick of heat.
- 1/2 teaspoon dried oregano – Enhances the flavor profile with a hint of earthiness.
- 1/2 teaspoon salt – Essential for bringing out the flavors.
- 1/2 teaspoon garlic powder – Adds aromatic goodness.
- 1/2 teaspoon cumin – Provides a warm, smoky undertone.
- 4 large tortillas, burrito sized – The perfect wrap for your delicious filling.
- 2 tablespoons butter – For frying the quesadillas to a crispy golden brown.
Gear Up: What to Grab
Before you start cooking, make sure you have these essential kitchen tools ready:
- Skillet or frying pan – A non-stick skillet works best for frying the quesadillas.
- Spatula – Perfect for flipping the quesadillas without breaking them.
- Cutting board – For chopping the onion and other ingredients.
- Knife – A sharp knife will make prep work easier.
- Measuring spoons – To ensure accurate seasoning.
Ground Beef Quesadillas, Made Easy
Ready to dive into the cooking process? Here’s a step-by-step guide to making your own Ground Beef Quesadillas:
Step 1: Cook the Ground Beef
In a skillet over medium heat, add the ground beef and diced onion. Cook until the beef is browned and the onion is translucent, about 7-10 minutes. Break up the beef with a spatula as it cooks to ensure even browning.
Step 2: Season the Mixture
Once the beef is fully cooked, drain any excess fat. Add chili powder, dried oregano, salt, garlic powder, and cumin to the skillet. Stir well to combine all the ingredients, and cook for an additional 2-3 minutes until fragrant.
Step 3: Prepare the Tortillas
Lay out the tortillas on a flat surface. Divide the beef mixture evenly among the tortillas, placing it on one half of each tortilla. Feel free to sprinkle some shredded cheese on top of the beef for that extra cheesiness.
Step 4: Fold and Fry
Fold each tortilla in half over the filling. In the same skillet, melt 1 tablespoon of butter over medium heat. Once melted, add two quesadillas to the skillet. Cook for about 3-4 minutes on each side or until they are golden brown and crispy. Repeat with the remaining quesadillas, adding more butter as needed.
Step 5: Serve and Enjoy
Once cooked, remove the quesadillas from the skillet and let them cool for a minute. Cut each quesadilla into wedges and serve with your favorite toppings, such as salsa, sour cream, or guacamole.
Make It Year-Round
Ground Beef Quesadillas are perfect for any season. Here are some ideas to enjoy them year-round:
- Winter: Serve with a warm bowl of chili or tortilla soup for a comforting meal.
- Spring: Add fresh veggies like spinach or bell peppers to the filling for a seasonal twist.
- Summer: Pair with a refreshing salsa made from ripe tomatoes, corn, and avocado.
- Fall: Experiment with pumpkin or sweet potato in the filling for a seasonal flavor.
Notes on Ingredients
When making Ground Beef Quesadillas, consider these tips regarding the ingredients:
- For a healthier option, opt for lean ground turkey or chicken instead of beef.
- Feel free to mix in your favorite vegetables, like bell peppers or mushrooms, for added nutrition.
- Use different types of cheese, such as Monterey Jack or pepper jack, for a twist on the classic quesadilla.
- If you’re feeling adventurous, add some fresh herbs like cilantro or green onions to the filling.
Cooling, Storing & Rewarming
To enjoy your Ground Beef Quesadillas later, follow these storage tips:
- Allow the quesadillas to cool completely before storing them in an airtight container.
- Store in the refrigerator for up to 3 days.
- For freezing, wrap the cooled quesadillas tightly in plastic wrap, then place them in a freezer-safe bag. They’ll last up to 3 months.
- To reheat, place them in a skillet over medium heat until warmed through or pop them in the oven at 350°F for about 10-12 minutes.
Ground Beef Quesadillas Q&A
Can I use whole wheat tortillas instead of regular ones?
Absolutely! Whole wheat tortillas add a nutty flavor and are a healthier alternative. They’ll hold up just as well as regular tortillas.
What can I serve with Ground Beef Quesadillas?
These quesadillas pair wonderfully with sides like guacamole, salsa, and sour cream. A fresh salad or some Mexican rice would also complement the dish nicely.
Can I make these quesadillas ahead of time?
Yes! You can prepare the filling in advance and assemble the quesadillas when you’re ready to cook. They also freeze well for a quick meal later.
What’s the best way to get crispy quesadillas?
Make sure your skillet is hot before adding the quesadillas and use enough butter to coat the pan. Cooking them on medium heat also helps achieve that perfect crispiness without burning.
That’s a Wrap
Ground Beef Quesadillas are more than just a meal; they’re a canvas for your culinary creativity. With their satisfying crunch and flavor-packed filling, they can easily adapt to whatever ingredients you have on hand. Whether you follow the classic recipe or add your unique twist, these quesadillas are sure to delight. Gather your family or friends, whip up a batch, and enjoy the deliciousness together. Happy cooking!
Ground Beef Quesadillas
Ingredients
Equipment
Method
- In a skillet over medium heat, add the ground beef and diced onion. Cook until the beef is browned and the onion is translucent, about 7-10 minutes. Break up the beef with a spatula as it cooks to ensure even browning.
- Once the beef is fully cooked, drain any excess fat. Add chili powder, dried oregano, salt, garlic powder, and cumin to the skillet. Stir well to combine all the ingredients, and cook for an additional 2-3 minutes until fragrant.
- Lay out the tortillas on a flat surface. Divide the beef mixture evenly among the tortillas, placing it on one half of each tortilla. Feel free to sprinkle some shredded cheese on top of the beef for that extra cheesiness.
- Fold each tortilla in half over the filling. In the same skillet, melt 1 tablespoon of butter over medium heat. Once melted, add two quesadillas to the skillet. Cook for about 3-4 minutes on each side or until they are golden brown and crispy. Repeat with the remaining quesadillas, adding more butter as needed.
- Once cooked, remove the quesadillas from the skillet and let them cool for a minute. Cut each quesadilla into wedges and serve with your favorite toppings, such as salsa, sour cream, or guacamole.
Notes
- For a healthier option, opt for lean ground turkey or chicken instead of beef.
- Feel free to mix in your favorite vegetables, like bell peppers or mushrooms, for added nutrition.
- Use different types of cheese, such as Monterey Jack or pepper jack, for a twist on the classic quesadilla.
